Professional Documents
Culture Documents
Cost-Volume-Profit Analysis
Foundations and Basic Analyses
LESSON 4-1 OBJECTIVES
Financial Managerial
Revenue Revenue
- Direct materials - Direct materials (V)
- Direct labor - Direct labor (V)
- Overhead - Overhead (V)
- Other expenses (V)
= Gross margin
= Contribution margin
- Other expenses
- All fixed expenses (F)
= Profit = Profit
FUNDAMENTAL EQUATION
Taves Donuts sells donuts, coffee, and other related food items.
The following information is available:
Service varies from a single coffee to multiple dozen donuts. The average
revenue earned for each customer is $8.00.
The average cost of food and other variable costs for each customer is $3.00.
Total fixed costs for the year is $450,000.
The income tax rate is 30%.
Target (i.e., desired) net income is $105,000.
EXAMPLE 2
Product X Product Y
Selling price $10 $15
Variable costs $6 $12
Fixed costs $10,000 $12,000
Product X Product Y
Selling price $10 $15
Variable costs $6 $12
Fixed costs $10,000 $12,000
Multi-product scenarios
Assumptions determine method and
conclusions
WHAT WE’VE LEARNED
IN MODULE 4