Professional Documents
Culture Documents
Ala Carte February 2023
Ala Carte February 2023
Gado-gado 65K
Steamed Vegetables, Boiled Quail Eggs, Potato and
Prawn Crakers served with Peanut Sauce Dressing
Boscaiola 115K
Homemade Tagliatelle with Slow Cooked Beef
Cheek Ragu, Wild Mushrooms and Parmesan Cheese
Rustica / 125K
White Base Pizza with Mozzarella, Crispy Potato,
Beef or Pork Bacon and Rosmarin
Porchetta 130K
White Base Pizza with Mozzarella, Thinly Sliced Pork
Belly Porchetta, Broccoli and Parmesan
Vegetariana 110K
Tomato Sauce, Capsicum, Zucchini, Eggplant, Black
PIZZA
Calzone 125K
Smoked Ham, Tomato Sauce, Mushrooms,
Mozzarella, Black Olives, Capers, and Capsicum
Burrata 165K
Tomato Sauce, Basil, Wild Rucola, Cherry Tomato
and Fresh Burrata Cheese
BYRD SIGNATURE
Padano Cheese Wheel
Cake