MH-12

“AUTHENTICATE TASTE OF MAHARASHTRA”

PAVBHAJI
1. ONLY BHAJI 1 KG 340
CUSTOMIZATION OPTIONS BELOW

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/30/50

ADD ON BELOW

EXTRA PAV 2 PCS/6 PCS/12 PCS 20/40/80

MASALA BUTTER MILK (300) ML 30

2. ONLY BHAJI 500 GM 170

CUSTOMIZATION OPTIONS

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/20/30

ADD ON BELOW

EXTRA PAV 2 PCS/6 PCS/12 PCS 20/40/80

MASALA BUTTER MILK (300) ML 30

3. PAVBHAJI PLATE 150

(BHAJI, 2 PAV, SALAD)

CUSTOMIZATION OPTIONS BELOW

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/20/30

ADD ON BELOW

EXTRA PAV 2 PCS 20

MASALA BUTTER MILK (300) ML 30

 4. COMBO PAVBHAJI & TAWA PULAO 220
(BHAJI, 2 PAV, PULAO, SALAD)

CUSTOMIZATION OPTIONS BELOW

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/20/30

ADD ON BELOW

EXTRA PAV 2 20

MASALA BUTTER MILK (300) ML 30

5. EXTRA PAV
3 OPTIONS BELOW

2 PCS/6 PCS/12 PCS 20/40/80

6. MASALA BUTTER MILK – 300 ML 30

TAWA PULAO

7. TAWA PULAO 1 KG 280

CUSTOMIZATION OPTIONS BELOW

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/30/50

8. TAWA PULAO 500 GM 140

CUSTOMIZATION OPTIONS

(JAIN/SWAMINARAYAN/REGULAR) 0/0/0

(OIL/ AMUL BUTTER/CHEESE) 0/20/30

 NATURAL PULP

 CARROT PULP 300ML 149

INGREDIANTS: CARROT (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER

 BEETROOT PULP 300ML 149

INGREDIANTS: BEETROOT (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER

 SPINACH(PALAK) CUCUMBER PULP 300ML 149

INGREDIANTS: SPINACH & CUCUMBER (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER

 CUCUMBER PULP 300ML 149

INGREDIANTS: CUCUMBER (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER

 BOTTLE GOURD(DUDHI) PULP 300ML 149

INGREDIANTS: BOTTLE GOURD (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER

 BITTER GOURD(KARELA) PULP 300ML 149

INGREDIANTS: BITTER GOURD (95%), GINGER, LEMON, MINT, BLACK SALT, JEERA, AJWAIN, BLACK PEPER