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GREAT SEAS MARINERS’

TRAINING & ASSESSMENT CENTER, INC.


2nd Floor, NLM Hall Bldg. of KKFI, #937 P. Paredes St. corner España St., GSQF-TRA-004
Sampaloc, Manila City Rev-03-11/08/2016
Tel. No. +63 (02) 516 5249

TRAINEE’S EVALUATION

COURSE: _____________ BATCH NO: _____________ DATE: _____________

NAME OF INSTRUCTOR:_______________________________

INSTRUCTIONS:

Please rate the following Items in accordance with your observation & experience during the delivery of the Course Module/s:
Please use the following rating scale in evaluating:

RATINGS: 1 - Excellent 4 - Fair


2 - Very Good 5 - Poor
3 - Good

PART 1: EVALUATION OF INSTRUCTORS


ITEM PARTICULARS RATINGS COMMENTS
1 Organizing the lessons
2 Conducting the lessons
3 Effective communication in English
4 Supervising in a constructive manner
5 Maintaining a friendly and helpful atmosphere
6 Showing enthusiasm for training
7 Preparing handouts
8 Mastery / Expertise in the subject handled
9 Overall rating of the Instructor
TOTAL

PART 2: EVALUATION OF THE COURSE


ITEM PARTICULARS RATINGS COMMENTS
1 Relevance to your job
2 Relevance of the subject matter on your needs
3 On Meeting your original expectations
4 On Meeting the course objectives
5 Course duration
6 Relevance of handouts
7 Ratio of lectures to exercises
8 Training Equipment & facilities
Effectiveness of the simulator hardware
9
(physical equipment) in relation to the course objectives)
Effectiveness of the simulator software (program)
10
in relation to the course objectives
TOTAL

PART 3: EVALUATION OF GSMTACI SERVICES


ITEM PARTICULARS RATINGS COMMENTS
1 Registration/ Enrolment Services
2 Staff Reception to Trainees
3 Learning Ambiance/Environment
4 Value of Training Fees to Obtained Learning
5 Management Reception to Trainees
TOTAL

GENERAL COMMENTS / SUGGESTIONS: Kindly put your comments and suggestions inside this box
purposely to further improve the services of this Center towards our fellow seafarers.

NAME OF TRAINEE: ______________________________ (OPTIONAL): SIGNATURE: _____________________

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