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Aglupectin 庐

A full range of pectin combined with Silvateam expertise

Silvateam 聽 is a pectin supplier to the food industry.聽 Produces a full range

of pectin under the registered name Aglupectin 庐.

The manufacturing is done 聽 in its new factory, based in Rende (Italy) from
citrus peels 聽(lemon,聽 lime, and orange) with an annual capacity of 2,000
tons. Our unique 聽 production process 聽 enables the manufacture of
bespoke pectin for customized projects and specialty products.

Silvateam has 聽 an application and development center in Bergamo (Italy) to

study the properties interactions and applications of pectin. The use of these
extensive laboratories and pilot plants allows our customers to develop their
products using the best technical support and to achieve the correct results.

HIGH METHOXYL PECTIN

AMIDATED LOW METHOXYL PECTIN

Suitable for low sugar jams, fruit preparations and reversible jellies
in hot and cold conditions

Amidated pectin (LMA)聽 is a low methoxyl pectin obtained from high

methoxyl pectin when ammonia is used in the alkaline de-esterification
process. The degree of methoxylation (DM) and the degree of amidation
(DA) determine the calcium reactivity of this pectin.聽 LMA pectin form
spreadable, shear reversible gels in hot and cold conditions.
The degree of amidation (DA)聽 is expressed as a percentage of
amidated galacturonic acid units to total galacturonic acid units in the
molecule of pectin:

 Typical DA level is from 2 or 3% to 25% (max 25% by law);

 Typical DM level is from 25% to 48%.

LMA pectins are typically standardized according to the gel strength,

setting temperature and calcium reactivity.

The table below shows a list of the key LMA pectins, produced by
Silvateam.

Product name Description DM (%) DA (%) Applications

Aglupectin LA-S03S Amidated 40 - 48 8 - 12  Cold spreadable jellies

Aglupectin LA-S05 Amidated 35 - 45 12 - 16  Yoghurt fruit preparatio

Aglupectin LA-S10 Amidated 30 - 40 16 - 20  Low sugar jams

 Jellies
 Yogurt fruit preparation

Aglupectin LA-S10S Amidated 30 - 40 16 - 20  Reversible jellies

Aglupectin LA-S20 Amidated 25 - 35 20 - 25  Low sugar jams and je

 Yogurt fruit preparation

DM: Degree of Methoxylation and DA: Degree of Amidation

CONVENTIONAL LOW METHOXYL PECTIN