1410812023, 1891 ‘Sweet Heat Sriracha Jerky -Jerkyholie Sweet Heat Sriracha Jerky Jott A ssriracha beef jerky that doesn't over power you with spice, but rather blends in with the other flavors making a perfect jerky. Course Snack Cuisine Beef Jerky Type Beef Jerky Flavor Spicy, Sweet Prep Time 30 minutes Cook Time A hours Total Time A hours 30 minutes Servings 5 Calories 170kcal Author wil + Nesco Dehydrator * Colander Ingredients Lean Beef © 1b London broil Marinade + 1/2 cup unseasoned rice vinegar 1/2 cup + 2 tablespoon sriracha sauce 1/4 cup brown sugar 2 tsp ground ginger 1 tsp granulated garlic 1 tsp salt Instructions 1. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. 2. While the meat is in the freezer, combine the rice vinegar, stiracha sauce, brown sugar, granulated ginger, granulated garlic, and salt in a medium bow or ziplock bag. 3, Remove the meat from the freezer and slice ¥4" strips against the grain. Cut with the grain for a chewier jerky. Or skip the freezing phase and use a Jerky Slicer for evenly sliced strips. 4, Add sliced beef to the mixture and marinate for 8-24 hours in the refrigerator. 5. After the meat has finished marinating, remove from refrigerator and strain excess marinade. hitpss www jorkyholc.comiswootsoat-srrachajrky! 12‘aioer2023, 1831 ‘Sweet Heat Sriacha Jerky -Jeryhall 6. Dry with your favorite jerky making method. A dehydrator was used with this recipe and dried for 1 hour at 160 degrees and an additional 3 hours at 145 degrees. 7. The jerky is finished when it bends and cracks, but does not break in half. Nutrition Serving: 70g | Calories: 170kcal | Carbohydrates: 12g | Protein: 21g | Fat: 39 | Saturated Fat: 19 | Cholesterol: 55mg | Sodium: 1162mg | Potassium: 404mg | Fiber: 1g | Sugar: 11g | Vitamin A: 391U | Vitamin C: 18mg | Calcium: 29mg | Iron: 2mg hitpss www jorkyholc.comiswootsoat-srrachajrky! 22