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  • Pasteurization Curve

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    Afif Gorat
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    This document shows a pasteurization curve that plots temperature over time. It reaches a peak temperature of around 90°C after 10 minutes, then gradually decreases over the next 30 minutes as the product is chilled. The curve provides data on pasteurizing a product called "SPECIAL SEAWINGS" with an initial temperature of 17.0°C and a calculated F value of 55.94 minutes.

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    This document shows a pasteurization curve that plots temperature over time. It reaches a peak temperature of around 90°C after 10 minutes, then gradually decreases over the next 30 minutes as the product is chilled. The curve provides data on pasteurizing a product called "SPECIAL SEAWINGS" with an initial temperature of 17.0°C and a calculated F value of 55.94 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Pasteurization Curve

    Uploaded by

    Afif Gorat
    This document shows a pasteurization curve that plots temperature over time. It reaches a peak temperature of around 90°C after 10 minutes, then gradually decreases over the next 30 minutes as the product is chilled. The curve provides data on pasteurizing a product called "SPECIAL SEAWINGS" with an initial temperature of 17.0°C and a calculated F value of 55.94 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Pasteurization Curve

    100

    90

    80

    70

    60

    50

    40

    30

    20

    10

    0
    0 10 20 30 40 50 60 70 80 90 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
    10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30

    TIME (Minute)

    Initial Temperature : 17.0℃


    F Value : 55,94 minute
    Time : Hot (165 minute)
    Chill (140 minute
    Product : SPECIAL SEAWINGS
    Date : 13-Juni-2022

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