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Molecular Modeling of Macroscopic Phase Changes 3 - Heat and Rate of Evaporation
Molecular Modeling of Macroscopic Phase Changes 3 - Heat and Rate of Evaporation
8, 2023-11
Hugo Hernandez
ForsChem Research, 050030 Medellin, Colombia
hugo.hernandez@forschem.org
doi: 10.13140/RG.2.2.32905.42083
Abstract
This is the third part of a series of reports presenting a molecular model of phase change, and
in this case, heat and rates of evaporation are discussed. The heat of evaporation represents
the difference in average intermolecular potential energy between the liquid and gas phases,
which is difficult to determine theoretically due to the mathematical complexity involved.
Alternatively, the heat of evaporation is determined as the difference between the average
kinetic energy of molecules overcoming an energy barrier for evaporation at the vapor/liquid
interface, and the average kinetic energy of all molecules in the liquid phase. According to this
model, the heat of evaporation at the normal boiling temperature is found to be correlated
with the cohesion temperature, which is associated to the overall energy barrier for
evaporation of a pure compound. Such correlation has been found to satisfy both the Clausius-
Clapeyron relation and Trouton’s rule. In fact, a molecular explanation of Trouton’s rule is
obtained. In addition, a molecular model for the rate of evaporation of liquids is derived and
presented.
Keywords
1. Introduction
In the previous parts [1,2] of this report series, a general mechanistic model for describing the
vapor pressure of a pure compound was obtained based on an energy barrier for the transfer
of molecules from the liquid to the gas phase. This model employs only two parameters and
can satisfactorily replace common empirical models including Antoine equation.
Cite as: Hernandez, H. (2023). Molecular Modeling of Macroscopic Phase Changes 3: Heat and Rate of
Evaporation. ForsChem Research Reports, 8, 2023-11, 1 - 34. Publication Date: 15/08/2023.
Molecular Modeling of Macroscopic Phase
Changes 3: Heat and Rate of Evaporation
Hugo Hernandez
ForsChem Research
hugo.hernandez@forschem.org
According to this model, the vapor pressure ( ) can be related to the system temperature ( )
using the following relation [1]:
( )
( ) ̃( ) ( )
( )
(1.1)
Neglecting the energy barrier for condensation, model (1.1) was alternatively expressed as
follows [2]:
( ) ( ) ( )
(1.2)
where
( ) ̃( )
(1.3)
(1.4)
By considering the vapor pressure at any reference temperature, a single parameter model is
obtained:
( )
( )
( ) ( )
(1.5)
Cohesion temperature values for different pure chemical compounds were obtained from
available experimental data, and published in the previous part of this series [2].
In this third report of the series, theoretical derivations of the heat and rate of evaporation are
obtained based on the same principles and assumptions considered to obtain model (1.1). The
derivation of the heat of evaporation is presented in Section 2. Then in Section 3, the entropy
of evaporation is theoretically determined from the model and compared to Trouton’s rule and
to experimental values reported in the literature. Section 4 presents a brief discussion about
the effects of temperature and pressure on the heat of evaporation, including the Clausius-
Clapeyron relation. Finally, mathematical expressions for the rate of evaporation of pure
compounds and mixtures are obtained in Section 5.
The heat of evaporation, also known as heat of vaporization, enthalpy of vaporization, or latent
heat of vaporization, can be defined as “the amount of heat needed to turn 1 g of a liquid into a
vapor, without a rise in the temperature of the liquid” [3]. Of course, the heat of evaporation
can be expressed in any other unit of mass or unit of quantity of substance in general.
Particularly in this report, the heat of evaporation per molecule is considered.
From a macroscopic perspective, it is quite reasonable to assume that the energy supplied to
the liquid is absorbed by the vapor, since the liquid temperature remains constant. Now, it is
commonly accepted that the vapor is at equilibrium with the liquid, and therefore, the
temperature of the vapor must also remain constant. Thus, the energy supplied to the system
must have been used to compensate for the difference in intermolecular potential energies
between the liquid and vapor phases. This may lead to considering the heat of vaporization as
the heat needed to induce this phase change [5].
There are, however, some issues with this interpretation. First of all, evaporation also takes
place at temperatures below the corresponding boiling point of a substance. In second place,
evaporation also occurs even if no heat is supplied to the liquid, and in this case, a decrease in
temperature is observed as a result of evaporation. In addition, from a molecular perspective,
both liquid and vapor molecules can only have the exact same temperature if all molecules in
the liquid have the same probability of evaporation, which is not necessarily the case.
Let us recall that the translational relative kinetic energy ( ) of the molecules in a system can
be described by a distribution with degrees of freedom, according to the following
probability density distribution function [6]:
( ) √
( )
(2.1)
having an average value of:
〈 〉 ∫ √
( )
(2.2)
Now, we may assume that the energy needed to overcome intermolecular attractive forces in
the liquid state can be supplied by the own translational motion of the molecules. Then,
assuming a net energy barrier for evaporation ( ) depending on the temperature and
pressure of the system, the average translational kinetic energy of the molecules overcoming
the barrier at a system temperature will be:
∫ √ ∫
( ) ( ) ( )
〈 〉
∫ √ ∫
( ) ( ) ( )
( )
( ) ( )
( )
( ) ( )
( )
√ ( ) ( ) ( )
(√ ) (( ) √ )
( )
√ ( ) ( )
(√ ) √
( )
(2.3)
Since the average translational kinetic energy of the molecules is , then the loss of the
fastest molecules implies a decrease in the average kinetic energy of the molecules remaining
in the liquid phase. In simple words, the temperature of the system decreases as a result of the
loss of the fastest molecules in the form of vapor. Now, since the heat of evaporation has been
defined (and determined) as the heat needed to maintain a constant temperature, then we
may determine the molecular heat of evaporation ( ) as follows:
( ) 〈 〉 〈 〉
(2.4)
Notice that for ( ) we have evaporation without temperature change in the liquid
phase.
( )
√ (√
( )
) ((
( )
√ ( )
)
)
( )
( )
√ (√
( )
) √ ( )
( )
( )
( )
( )
( )
√ (√
( )
) √ ( )
(2.5)
However, all translational kinetic energy is not necessarily available for overcoming the energy
barrier. In principle, only the translational kinetic energy perpendicular to the interface can be
used to overcome the interfacial energy barrier. Thus, it would be more accurate to determine
the average translational kinetic energy of the molecules overcoming the barrier as follows:
∫ √ ∫
( ) ( )
〈 〉
∫
∫ ( )
( ) √
( )
( ) ( )
( )
( ) ( )
( )
√ ( ) ( )
(√ ) √
( )
√ (√ )
( )
(2.6)
where the first term ( ) represents the average translational kinetic energy of the molecules
parallel to the interface, and the translational kinetic energy perpendicular to the interface is
given by a distribution with a single degree of freedom.
( )
√ ( ) ( )
(√ ) √
( )
( )
√ (√ )
( )
( )
( )
√
( )
√ (√ )
(2.7)
Figure 1 illustrates the behavior of the heat of vaporization obtained with Eq. (2.7) as a function
of the energy barrier for evaporation.
Figure 1. Reduced heat of vaporization as a function of the reduced energy barrier for vaporization.
Green solid line: Reduced heat of evaporation according to Eq. (2.7). Gray dotted line: Reduced energy
barrier used as reference value.
In general, we can observe a clear dependence of the heat of vaporization on the energy
barrier for vaporization. Considering only translational motion perpendicular to the surface, the
heat of vaporization is found to be slightly larger than the energy barrier value. Such difference
is found to be less than . In the case where the energy barrier is negligible ( ( ) ),
we find that ( ) indicating that virtually all molecules can abandon the liquid phase.
As the energy barrier increases, the heat of vaporization also increases almost linearly.
According to this model, the heat of vaporization might be estimated from the energy barrier
of vaporization at the particular conditions of the system. Previously [2], the cohesion
temperature of the substance was related to an “overall” energy barrier over a wide range of
temperatures and pressures. For example, Table 4 in [2] provides a list of values of the
cohesion temperature for over 1400 pure compounds. Such cohesion temperature is a constant
parameter, but the net energy barrier for vaporization depends on environmental conditions,
since the difference in strength of intermolecular forces between gas and liquid phases are
strongly influenced by temperature and pressure. At low pressures, for example, the
intermolecular forces in the vapor phase are negligible. However, at high temperature and
pressures, the strength of intermolecular forces at both liquid and gas phases are practically
identical (supercritical conditions).
( ) ( ) ( ) ( ) 〈 ( )〉 〈 ( )〉
(2.8)
where 〈 ( ) 〉 and 〈 ( ) 〉 are the average intermolecular potential energy in the gas and
liquid phase, respectively. Notice that the intermolecular potential energy is negative in the
case of attractive forces, and positive in the case of repulsive forces.
3. Trouton’s Rule
One of the most interesting observations about the heat of evaporation was presented by
Frederick Trouton in the 1880’s [7]. Trouton determined the entropy of evaporation of
different compounds, using the following expression:
( )
( )
(3.1)
and found that at atmospheric (normal) pressure, the entropy of vaporization of most
compounds was almost identical, with an approximate value of [8].
Notice that the entropy of vaporization is closely related to the reduced heat of vaporization
( )
defined in the previous section as . Let us recall that entropy is not a tangible physical
property, but rather it is a mathematical concept [9], just like energy [10] and enthalpy [11].
In order to understand this particular behavior of chemical compounds, let us first obtain the
boiling temperature ( ) at atmospheric pressure ( ) from the vapor
pressure equation (Eq. 1.2):
( )
̃( )
(3.2)
Unfortunately, Eq. (3.2) does not provide an explicit value for . However, for most
compounds we may assume that the vapor behaves an ideal gas at atmospheric pressure, and
therefore:
̃( )
( )
̃( )
(3.3)
which can be equivalently expressed as follows:
̃( )
( )
̃( )
(3.4)
Now, replacing Eq. (3.4) in Eq. (3.1):
( ) ( ) ̃( ) ( )
( ) ( )
̃( )
̃( ) ( )
( )
̃( )
(3.5)
Thus, the almost constant entropy of vaporization observed at atmospheric pressure implies
that:
The ratio between the molecular densities at the liquid and gas phases at the normal
boiling temperature (at atmospheric pressure), corrected by the “crowding factor” is
approximately constant for all compounds.
The ratio between the net energy barrier of evaporation at the normal boiling
temperature and the “overall” energy barrier of evaporation is approximately constant
for all compounds.
While these two assumptions seem reasonable, deviations in the values of those ratios can also
explain experimental deviations from Trouton’s rule.
̃( )
First, let us consider the behavior of the term ( ̃(
). Figure 2 shows the
)
histogram of the values of this term obtained for over 1400 compounds using the vapor
pressure parameters reported earlier [2]. The data can be approximately represented by a
normal distribution with unbiased parameter estimations: and ,
corresponding to a relative variation of .
̃( )
Figure 2. Histogram of values for the term ( ) from a database of 1461 pure
̃( )
On the other hand, the behavior of the ratio between experimental values of the heat of
evaporation at atmospheric pressure (used as an approximation to the energy barrier of
vaporization), and the energy barrier obtained from the cohesion temperature fitted from
experimental data [2], is illustrated in Figure 3. The data can be approximately represented by a
normal distribution with unbiased parameter estimations: and ,
corresponding to a relative variation of .
The experimental data was obtained from calorimetric data reported in the literature [12-15] for
selected compounds (135 pure substances). The experimental data is summarized in Table 1,
including the calculation of entropy of vaporization and the corresponding cohesion
temperature ( ) and overall energy barrier for evaporation ( ) of the compound,
determined in a previous report [2].
Now, the behavior of the entropy of vaporization obtained from experimental data is
illustrated in Figure 4. The entropy of vaporization can be approximated by a normal
distribution with unbiased parameter estimations: and ,
corresponding to a relative variation of .
( )
Figure 3. Histogram of values for the term from a database of 135 pure compounds. Red line:
Normal distribution approximation.
Table 1 (cont.). Normal boiling temperature ( ), calorimetric heat of evaporation ( ), and entropy
of evaporation ( ) data of selected compounds.
Table 1 (cont.). Normal boiling temperature ( ), calorimetric heat of evaporation ( ), and entropy
of evaporation ( ) data of selected compounds.
Table 1 (cont.). Normal boiling temperature ( ), calorimetric heat of evaporation ( ), and entropy
of evaporation ( ) data of selected compounds.
Figure 4. Histogram of values for the entropy of vaporization from a database of 135 pure compounds.
Red line: Normal distribution approximation.
Several important points must be discussed here. First of all, considering the sample of pure
compounds shown in Table 1, the average entropy of vaporization at atmospheric pressure is
, slightly larger than the theoretical value of Trouton’s rule ( ). Of
course, the sample average obtained in each case will be strongly influenced by the selection of
chemical compounds in the analysis.
Notice also that the relative standard deviation of experimental values evaporation entropy is
more than (for the particular data set considered). The extreme experimental values
observed in this sample correspond to about and of the value suggested by
Trouton’s rule. Thus, it seems quite reasonable to assume that such variation is the result of
deviations in the density and energy ratios, as illustrated in Figure 2 and Figure 3.
An evaluation of Eq. (3.5) using simply average values (which is not necessarily adequate for
variables with large variability as in this case), yields:
( )
(3.6)
quite close to the average value of obtained from the data set.
Trouton’s rule can also be illustrated by plotting the heat of vaporization with respect to the
normal boiling temperature of different compounds. Figure 5 shows this particular plot,
indicating how Trouton’s rule is a good approximation for substances with normal boiling
temperatures up to . Thus, while Trouton’s rule may work well for many compounds,
the truth is that large deviations are observed particularly for less volatile materials.
Considering materials with normal boiling temperatures up to we might conclude that
the mean entropy of evaporation is instead of .
Figure 5. Correlation between heat of vaporization and boiling temperature at atmospheric pressure for
different pure compounds. Left plot: Normal boiling temperatures up to . Right plot: Normal
boiling temperatures up to .
An alternative way to represent Trouton’s rule, and more specifically the relation between
molar densities of gases and liquids, is plotting the cohesion temperature versus the normal
boiling temperature. This is illustrated in Figure 6 for more than 1400 pure substances. A simple
linear model is proposed to approximate this relation as follows:
(3.7)
Furthermore, the cohesion temperature can be correlated with the experimental heat of
vaporization, as shown in Figure 7. The resulting linear model also indicates the following
approximate relation:
( ) [ ] [ ]
(3.8)
Figure 6. Correlation between cohesion temperature and normal boiling temperature for different pure
compounds. Left plot: Original scale. Right plot: Logarithm scale. The green dotted lines represent a
linear regression model with no intercept obtained from the data.
Figure 7. Correlation between heat of vaporization at atmospheric pressure and cohesion temperature
for different pure compounds. Left plot: Original scale. Right plot: Logarithm scale. The green dotted
lines represent a linear regression model with no intercept obtained from the data.
( ) [ ] [ ]
(3.9)
Notice that the coefficient found in this case is , quite close to the value of
found earlier for the whole data set (see Figure 5).
Eq. (2.8) illustrated that the heat of vaporization can be approximately considered as the
difference in average intermolecular potential energies between the liquid and vapor phases. It
also indicated such difference is influenced by environmental conditions such as temperature
and pressure. It also depends on composition, but we have been considering only pure
substances so far.
The effect of temperature on the heat of vaporization of pure substances has been widely
reported in the scientific literature. There are at least about different empirical models
available for describing the influence of temperature on the heat of vaporization [16].
In order to obtain a mechanistic expression for the effect of environmental conditions on the
heat of vaporization, let us first determine the average intermolecular potential energy in a
system as follows:
〈 ( )〉 ∫ ( ) ( )
(4.1)
The intermolecular potential energy function can be expressed in general as follows [17]:
( ) ( ) ∑ ( )
(4.2)
where , , , and are model parameters.
( ) ̃( ) ( )
(4.3)
where ̃( ) is the molecular density of the system, and ( ) is the pair distribution function
[18], which is also a function of the environmental conditions.
〈 ( )〉 ∫ ( ( ) ∑ ( ) ) ̃( ) ( )
(4.4)
〈 ( )〉 ̃( ) ∑ ∫ ( )
(4.5)
where
(4.6)
Considering the mathematical complexity involved in the solution of Eq. (4.5), an alternative
simplification can be considered. In this case, the average intermolecular potential is estimated
from the average intermolecular distance 〈 ( ) 〉:
〈 ( )〉 〈 ( )〉
〈 ( )〉 ( ) ∑ ( )
(4.7)
where
̃( )
〈 ( )〉 ( )
̃( )
(4.8)
is the volume of an individual molecule, and is the molecular diameter.
̃ ( ) ̃ ( )
( ) [( ) ( ) ]
̃ ( ) ̃ ( )
̃ ( ) ̃ ( )
∑ [( ) ( ) ]
̃ ( ) ̃ ( )
(4.9)
Even when Eq. (4.9) is just an approximation, it results in a highly nonlinear function which also
requires knowing the behavior of the gas and liquid phase densities as functions of
temperature and pressure, thus increasing the mathematical complexity involved.
Another alternative to describe the effect of temperature on the heat of vaporization is using
Kirchhoff’s approach [13]. In first place, let us assume that one mole of a pure substance in
liquid state is heated from a certain temperature , completely vaporized at the normal boiling
temperature ( ), and then heated as vapor to a temperature . The molar energy of the
vapor at the end of the process ( ) can be determined as follows:
∫ ( ) ( ) ∫ ( )
(4.10)
where is the molar energy of the system completely in liquid state at temperature , ( )
and ( ) are temperature-dependent molar isobaric heat capacities for the liquid and gas
phases, respectively, and ( ) is the normal heat of vaporization.
Now, let us assume that we vaporize all the molecules at a different temperature, in this case,
at temperature . Then, the molar energy of the vapor at temperature will be:
∫ ( ) ( ) ∫ ( )
(4.11)
( ) ( ) ∫ ( ( ) ( ))
(4.12)
( )
(4.13)
or the extended Shomate equation [20]:
( )
(4.14)
In general, Eq. (4.12) can be expressed as follows:
( ) ( ) ∑ ( )
(4.15)
( ) ( ) (〈 〉 〈 〉)( )
(4.16)
where 〈 〉 and 〈 〉 are average heat capacities over the range of temperatures between
and .
Now, any temperature can be used as reference temperature and not necessarily the normal
boiling point. Considering any arbitrary reference temperature , the heat of vaporization at
temperature will be:
( ) ( ) ∫ ( ( ) ( ))
( ) (〈 〉 〈 〉)( )
( ) ∑ ( )
(4.17)
Figure 8 illustrates the relation observed between the standard heat of vaporization and the
cohesion temperature of the selected pure compounds. While the heat of vaporization at the
normal boiling temperature shows a linear relationship with respect to the cohesion
temperature (Eq. 3.8), the standard heat of vaporization approximately presents a quadratic
relationship:
( )[ ] ( [ ] ) [ ]
(4.18)
Clearly, a less noisy relation with the cohesion temperature is observed for the heat of
vaporization at the normal boiling temperature. Thus, Eq. (4.16) would be preferred for
estimating heats of vaporization using the cohesion temperature of pure compounds [2].
Figure 8. Correlation between standard heat of vaporization (at and ) and cohesion
temperature for different pure compounds. The green dotted line represents a quadratic regression
model with no intercept obtained from the data.
Another important equation frequently employed to determine the latent heat of phase
change is the Clausius-Clapeyron relation [21,22], which for the heat of vaporization becomes:
( )
( ) ( )
̃( ) ̃( )
(4.19)
When the heat of vaporization is assumed constant, a Magnus-type [23,24] vapor pressure
equation is obtained by integrating Eq. (4.19) assuming ̃( ) ̃( ) and ideal gas
conditions [25,26]:
( )
( ) ∫ ( )
( )
(4.20)
equivalently expressed as:
( ( ))
(4.21)
where ( ( )) and , being an arbitrary reference temperature.
However, since the heat of vaporization depends on temperature, Eq. (4.21) is clearly
inaccurate.
Now, by considering the vapor pressure model presented in Eq. (1.5) we obtain the following
derivative:
( ( )) ( )
( ) ( ) ( )
( ( ) )
( ) ( ) √
( )
( )
( )
√ ( )
(4.22)
Replacing this expression in the Clausius-Clapeyron equation we obtain:
( )
( ̃( ) ̃( ))
( ) ( )( )
̃( ) ̃( ) √ ( )
(4.23)
Now, assuming ̃( ) ̃( ) and ideal gas conditions as before:
( )
( ) ( )
√ ( )
(4.24)
which, for atmospheric conditions become:
( )
( ) ( )
√ ( )
(4.25)
By considering Eq. (3.7) which states that , then we obtain from Eq. (4.25) that
( ) [ ] [ ]. This value of is also similar to the
values previously obtained in Section 3 ( and ).
5. Rate of Evaporation
In this Section, a mechanistic molecular model of the rate of evaporation (molar rate and heat
rate) is presented. First, let us consider an irreversible evaporation where no vaporized
molecule may return to the liquid phase. Of course, this is an unrealistic assumption, and
therefore, a rate of reversible evaporation needs to be considered. The rate of evaporation
may also increase due to the influence of additional surfaces and interfaces other than the
liquid-vapor interface, giving rise to bubble formation.
The irreversible flux of molecules from the liquid to the gas phase at temperature and
pressure ( ( ) ) can be estimated as follows [1]:
( ) ̃( )
√ ( ( ))
(5.1)
where ̃( ) is the molecular density of the liquid at temperature and pressure , is the
molecular mass of the compound, and and are parameters of the vapor pressure model,
as discussed earlier. Values of the cohesion temperature for selected compounds have been
reported [2], and the value of can be determined by the following expression:
̃( ) ( ( ))
(5.2)
where , and is the normal boiling temperature of the compound.
Thus,
̃( )
( )
( ) √ ( )
√ ̃( ) ( )
(5.3)
( ) ̃( )
( )
( ) √ ( )
√ ̃( ) ( )
(5.4)
where is the liquid-vapor interface and is Avogadro constant.
Notice that for completely incompressible liquids, the external pressure has no effect on the
rate of irreversible evaporation. In addition, notice that irreversible evaporation represents a
theoretical evaporation into perfect vacuum.
( ) ̃( )
( )
̇ ( ) ( ) ( ) √ ( )
√ ̃( ) ( )
(5.5)
Considering evaporation at atmospheric pressure and using Eq. (4.16):
( ( ) (〈 〉 〈 〉)( )) ̃( )
( )
̇ ( ) √ ( )
√ ̃( ) ( )
(5.6)
Figure 9 illustrates the effect of temperature on the molecular flux and heat flux of
evaporation of pure water, for temperatures between and , at atmospheric
pressure. The following parameters were used for water: ,
, , ( ) , 〈 〉 , 〈 〉
, and ̃( ) ̃( ).
Figure 9. Effect of liquid temperature on the irreversible molar flux (solid blue, left axis) and heat flux
(dashed red, right axis) of evaporation for water. Left plot: Original scale. Right plot: Logarithm scale.
Of course, these rates are much larger than those actually observed, due to the fact that we
are considering the ideal case of irreversible evaporation. For example, kg of water placed in
a cubic recipient of in side, and open at the top, would evaporate at in just
seconds, if the external pressure were close to perfect vacuum.
( )
√
(5.7)
However, if the system evaporates into the atmosphere (or any other gas involving additional
components), the pressure term needs to be corrected by a partial pressure, or equivalently:
( )
( )
√
(5.8)
where ( ) is the molecular (or mole) fraction of the -th component present in the vapor
phase at the interface at temperature , and is the corresponding molecular mass.
The molecular fraction of the vapor at the interface depends on many factors, and more
particularly, on the transfer of matter through the gas phase [27]. However, a simple
approximation considering the influence of the bulk of the gas phase and the vapor pressure of
a multicomponent liquid system is the following:
( )
( )
∑ ( )
(5.9)
where ( ) is the vapor pressure of the -th compound at temperature (e.g. Eq. 1.5), and
is the molecular fraction of the -th compound in the bulk of the gas phase.
( )
( ) ( )
∑ ( ) √
(5.10)
The reversible molar rate of evaporation ( ( )) will be then:
( ) ( ( ) ( ))
̃( )
( )
√ ( )
√ ̃( ) ( )
( )
( )
∑ ( ) √
(5.11)
̃( ) ( )
( ) ( ( ) ( ) )
√ ̃( ) ∑ ( )
(5.12)
where
( )
( ) ( )
( )
(5.13)
Of course, might also change during the evaporation process.
Figure 10 illustrates the reversible molar flux and reversible heat flux of evaporation for water
at atmospheric pressure, considering a completely dry environment. These results were
obtained considering the following empirical behavior of the liquid density of pure water, fitted
from reported data [28]:
̃( )
( ) ( )
̃( )
(5.14)
Figure 10. Effect of liquid temperature on the reversible molar flux (solid blue, left axis) and heat flux
(dashed red, right axis) of evaporation for water in a dry environment. Left plot: Original scale. Right
plot: Logarithm scale.
Resuming the previous example, kg of water placed in a cubic recipient of in side, and
open at the top, would evaporate at in hours, if the external environment were
always almost completely dry. However, due to evaporation the concentration of water in the
bulk of the gas increases, resulting in a reduction in evaporation rate (and longer evaporation
times). If the bulk of the external gas phase has a non-zero fraction of water, the evaporation
rate given by Eq. (5.12) may eventually become negative (at low temperatures). In those cases,
there is a net condensation of water from the gas to the liquid. For example, assuming a
saturation partial vapor pressure of for water [29], and a relative humidity of ,
then we obtain . According to the model considered, under these conditions
there would be approximately a zero net evaporation of water at . Of course, this is not an
exact result since many assumptions were required to obtain this model. However, it provides
a qualitative, molecular, mechanistic interpretation of evaporation.
The molecular model of evaporation so far presented still lacks an important contribution to
evaporation, which is bubble formation. When high local temperatures are reached at any
interface other than the liquid/vapor interface, nucleation of bubbles may occur.
Nucleation represents the spontaneous emergence of a new phase at the molecular scale, which
can eventually grow until it is observed at the macroscopic scale. This process also implies the
emergence and growth of new interfaces.
Bubbles, which are formed at other interfaces involving the liquid phase, grow by internal
evaporation of liquid molecules through the newly formed interface. While the migration of
molecules into the bubbles is an evaporation process, those bubbles that remain contained in
the liquid may eventually condense back into the liquid phase. Only bubbles capable of
escaping into the gas phase through the vapor/liquid interface can be considered as effectively
evaporating from the liquid.
The motion of bubbles inside the liquid is influenced by macroscopic forces (gravity,
hydrostatic pressure) as well as molecular forces (Brownian motion, interfacial tension). Only
when bubbles grow and reach a certain critical size, macroscopic forces will dominate. In that
case, bubbles will move towards the vapor/liquid interface due to the difference in density
between the gas and the liquid phases, and when the bubble reaches the interface with a
macroscopic kinetic energy large enough to overcome the vapor/liquid interfacial tension, then
it will abandon the liquid phase.
In summary, the loss of bubbles from the system involves the following steps:
Nucleation of bubbles at liquid interfaces other than the liquid/vapor interface.
Growth of the bubbles by evaporation through the liquid/bubbles interfaces.
Macroscopic motion of the bubbles inside the liquid after reaching a critical size.
Transfer of bubbles from the liquid to the gas phase through the vapor/liquid interface.
Most heat of evaporation is probably lost by the liquid during the growth of the bubbles rather
than during the transfer of the bubbles through the vapor/liquid interface. However, in the
case of reversible condensation, such heat is recovered by the liquid, so it is only irreversibly
lost during bubble escape.
The main effect of bubble formation is the sudden increase in the rate of evaporation when the
liquid approaches a critical temperature where bubbles are spontaneously formed. Such
temperature is the boiling temperature of the liquid, when the vapor pressure overcomes the
pressure in the liquid phase. In that sense, bubbles formed at the bottom of the container
require slightly higher local temperatures due to the contribution of the hydrostatic pressure of
the liquid.
6. Conclusion
Transfer of molecules from one phase to another is possible when the translational kinetic
energy of the molecule perpendicular to the interface is larger than the corresponding
interfacial energy barrier. The heat involved in this transfer is related to the difference in
average intermolecular potential energy between the two phases ( and ):
〈 〉 〈 〉
(6.1)
In the case of evaporation, where molecules from the liquid phase are transferred to the gas
phase, the corresponding heat of evaporation can be expressed in terms of a general
intermolecular potential function as follows:
̃ ( ) ̃ ( )
( ) [( ) ( ) ]
̃ ( ) ̃ ( )
̃ ( ) ̃ ( )
∑ [( ) ( ) ]
̃ ( ) ̃ ( )
(4.9)
Since the analytical determination of average intermolecular potentials is a difficult task, the
heat of transfer can be determined by the difference between the average kinetic energy of
the molecules being transferred from a phase and the average kinetic energy of the molecules
in such phase:
〈 〉 〈 〉
(6.2)
( )
( )
√
( )
( )
√ (√ )
(6.3)
( ) ( ) ∫ ( ( ) ( ))
(6.4)
( ) ( ) ∑ ( )
(6.5)
( ) ( ) (〈 〉 〈 〉)( )
(6.6)
The ratio between the molecular densities at the liquid and gas phases, corrected by
the “crowding factor” is approximately constant for all compounds.
The ratio between the net energy barrier of evaporation at the normal boiling
temperature (at atmospheric pressure) and the “overall” energy barrier of evaporation
is approximately constant for all compounds.
While these two assumptions seem reasonable, deviations in the values of those ratios can also
explain experimental deviations from Trouton’s rule.
Considering the parameters for the vapor pressure model of more than 1400 pure substances,
the following simple linear relations are obtained:
(3.7)
( ) [ ] [ ]
(3.8)
( ) [ ] [ ]
(3.9)
While the heat of vaporization at the normal boiling temperature shows a linear relationship
with respect to the cohesion temperature, the standard heat of vaporization (at )
approximately presents a quadratic relationship:
( )[ ] ( [ ] ) [ ]
(4.18)
On the other hand, the irreversible molar evaporation rate ( ( ) ) can be expressed as:
̃( )
( )
( ) √ ( )
√ ̃( ) ( )
(6.8)
Whereas the reversible molar rate of evaporation ( ( ) ) is:
̃( ) ( )
( ) ( ( ) ( ) )
√ ̃( ) ∑ ( )
(5.12)
where
( )
( ) ( )
( )
(5.13)
Of course, might also change during the evaporation process.
In addition, we need to consider the formation of new phases in the system, and particularly
for this case, bubble formation. Since bubbles can abandon the liquid system, their
contribution is important for the rate of evaporation.
The loss of bubbles from the system involves the following steps:
Nucleation of bubbles at liquid interfaces other than the liquid/vapor interface.
Growth of the bubbles by evaporation through the liquid/bubbles interfaces.
Macroscopic motion of the bubbles inside the liquid after reaching a critical size.
Transfer of bubbles from the liquid to the gas phase through the vapor/liquid interface.
The author gratefully acknowledges Prof. Jaime Aguirre (Universidad Nacional de Colombia)
for helpful discussions on the topic.
This report provides data, information and conclusions obtained by the author(s) as a result of original
scientific research, based on the best scientific knowledge available to the author(s). The main purpose
of this publication is the open sharing of scientific knowledge. Any mistake, omission, error or inaccuracy
published, if any, is completely unintentional.
This research did not receive any specific grant from funding agencies in the public, commercial, or not-
for-profit sectors.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC
4.0). Anyone is free to share (copy and redistribute the material in any medium or format) or adapt
(remix, transform, and build upon the material) this work under the following terms:
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