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Sec 1 Teachers - Chap 1 Notes - Annotated
Sec 1 Teachers - Chap 1 Notes - Annotated
Learning Outcomes
1.1 What is Science?
● show an awareness that science is not confined to the laboratory, but is manifested in all aspects of our lives
● show a healthy curiosity about the natural phenomena in the world
● show an appreciation of Science being a human endeavour, with scientific knowledge contributed by different civilisations over the
centuries
Definition Characteristics
● Science is the study of the natural world i.e. study of human ● Scientific knowledge contributed by different civilisations
behaviour is not science. over the centuries
Examples Non-examples
Studying how high rise buildings affect birds Studying the lifestyles of ancient humans
Discussing about scientific ethics and values Studying the lifestyles of ancient humans
Studying the history of science Discussing about scientific ethics and values
Studying earthquakes Studying the history of science
and any other examples Calculating today's luck
and any other examples
Learning Outcomes
1.2 What is the Nature of Scientific Knowledge?
● recognise that scientific evidence can be quantitative or qualitative, and can be gathered through
one’s senses or instruments as extensions of one’s senses
● understand how scientific knowledge is built from systematic collection and analyses of evidence
and rigorous reasoning based on the evidence
● show an awareness that scientific evidence is subject to multiple interpretations
● Science uses both observations and inferences. Observations are information obtained from
senses, while inferences are the way the information is interpreted.
● Data obtained are the information. There are 2 kinds of data - qualitative and quantitative. Both
are obtained through senses. Qualitative data are usually descriptive, while quantitative data are
usually numerical.
Learning Outcomes
1.4 How do we practise Science?
● use scientific inquiry skills such as posing questions, planning and carrying out investigations,
evaluating experimental results and communicating findings (Estimation and measurement
skills, knowledge of SI units, and
using appropriate units for the respective physical quantities, should be infused into the
respective topics)
Variables
Terms Definitions
Independent variable
What I change in an
the setting the variable should be into effect
experiment
a change e.g. more apples
Dependent variable
What I measure in an
experiment what is the effect when the variable is changed?
(quantitative)
Controlled variable
What I keep the same why will the predicted outcome happen?
in an experiment (nvr
change)
By taste sweet/sour/bitter
1.4.2 Collecting Quantitative Data through Measurements
S/ 😥 😐 😊
Success Criteria
N
1 I can differentiate between the commonly used units and the S.I units for volume, mass and length.
2 I can identify the correct units for volume, mass and length, by using the appropriate scale for different situations.
Name of apparatus Measuring Degree of precision S.I unit Commonly used unit for this
apparatus
Metre rule length 1 mm metre (m) centimeter (cm)
millimeter (mm)
Measuring tape length 1 mm metre (m) centimeter (cm)
millimeter (mm)
Vernier caliper length 1 mm metre (m) centimeter (cm)
millimeter (mm)
Stopwatch time 1 ms seconds (s) second (s)
minute (min)
hour (h)
Thermometer temperature 1 °C Kelvin (K) degree Celsius (°C)
degree Farenheit (°F)
Electronic balance mass 1 mg kilogram (kg) grams (g),
milligrams (mg),
kilogram (kg),
tonnes
Measuring cylinder volume 0.1 cm3 cubic metre (m3) cubic centimetre (cm3)
millilitre (ml)
litre (l)
Gas syringe volume 0.1 cm3 cubic metre (m3) cubic centimetre (cm3)
millilitre (ml)
litre (l)
Pipette volume 0.1 cm3 cubic metre (m3) cubic centimetre (cm3)
Burette volume 0.01 cm3 cubic metre (m3) cubic centimetre (cm3)
Learning Outcomes
● show an understanding that accuracy refers to the closeness of agreement between a
measured value and the true value of what is being measured
● show an understanding that precision of measurement refers to the closeness of agreement
between measured values obtained by repeated measurements
● identify zero error as the condition where the measuring instrument registers a reading when
there should not be any reading
● identify parallax error as an error in reading an instrument as a result of not viewing the
measurement scale from the correct position
● *show an understanding that measurement errors may exist due to errors that are either
unpredictable (e.g. human error) and/or consistent (e.g. zero error of instrument)
Terms Definitions
Precision multiple readings taken that are close to one another or the same
● Reading a meniscus
Cl What can you ● I notice/observed how dependent variable changes when how
ai conclude from the independent variable changes.
m your observation? ● The effect of independent variables on dependent variable is
changed.
Re How does the ● Based on the evidence, we conclude claim because scientific
as evidence support explanation.
on the claim? ● The most logical conclusion we can draw from this evidence is that
in claim because scientific explanation.
g ● These facts work together to build a case that claim because
scientific explanation.
● All of these prove that claim because scientific explanation.
Frayer’s Model: What is CER?
Definition Characteristics
Claim: statement that expresses the answer or conclusion to a good claim is clear without reading question, specific language
question/problem good evidence has specific data, describes trends, compares
evidence: scientific data that supports the claim and contrasts data
reasoning: justification that connects claim to evidence good reasoning uses scientific principles, easy to follow logic,
easy to connect back to claim
Examples Non-examples
Claim: Burning fossil fuels causes global warming. Claim: Burning fossil fuels is bad to the environment.
Evidence: Burning fossil fuels releases carbon dioxide, Evidence: Burning fossil fuels release gases. It also
methane, and particles into the air generates heat
Reasoning: These gases trap heat from the sun, which warms Reasoning: Burning fossil fuels release gases. Burning
up the atmosphere
fossil fuels is bad to the environment.
The scientific method
Flow chart:
S/N Success Criteria 😥 😐 😊
1 I can use C-E-R framework to answer 'Explain' and 'Describe' questions
by applying the characteristics of a good CER response.
Example:
Mr Tan observed that when the temperature of the water in the first pond is higher, more fishes died.
He conducted an experiment to measure the amount of oxygen in the water at different temperatures.
His results are shown in the graph below.
Learning Outcomes
1.3 What influences the way we practise Science?
● show attitudes such as creativity, objectivity, integrity, open-mindedness and perseverance in
carrying out scientific inquiry
● demonstrate safety consciousness and adopt safe practices when carrying out investigations
S/ 😥 😐 😊
Success Criteria
N
1 I can demonstrate the importance of values, ethics and attitudes in science
by making a decision or making a stand about an issue based on these.
Laboratory rules
Common apparatus
evaporating
10 To evaporate excess liquids.
dish
Bunsen
11 For heating purpose
burner
Test Test
Dropper
tube tube
bottle
rack holder
Plastic
Reagent
dropper Tongs
bottle
s
Glass
rod/
Spatula
glass
Lighter
stirrer
Hazard symbols
Symbol
Name flammable explosive corrosive environmenta toxic
l toxicity
Example ethanol fireworks sodium gasoline mercury
hydroxide
Symbol
Bunsen Burner
A) Parts of the Bunsen Burner
B) Features of the Type of Flame
Air flow Very little air enters Steady supply of air enters
2. Light up the Bunsen burner, using the type of flame that is suitable for heating.
3. Hold the test-tube at about 45° using a test tube holder, pointing the mouth of the test tube away
from anyone. Heat the solid directly by moving the test tube horizontally from left to right through
the hottest part of the flame.
4. While heating, shake the test-tube to ensure even heating of the solid.
5. Once there are no further colour change(s), leave the test-tube on the test-tube rack for cooling
to room temperature.
Answer: The _green_ (initial colour) copper (II) carbonate turned ______ black_____(final
colour) upon strong heating.
PART II Procedures and Precautions
1. To the cooled solid (black solid) obtained in Stage 1, add in around ⅓ full of dilute sulfuric acid
(one of the laboratory reagents).
2. Use a clean spatula to ensure that all the solid is immersed into the acid (if needed).
3. Light up the Bunsen burner and use the appropriate type of Bunsen flame for heating.
4. Use a test-tube holder to hold the test-tube at an angle of 45o above the flame.
5. Heat gently!
Avoid heating at one point for too long! This will cause the liquid to spurt out of the test-
tube! Instead, move the test-tube over the flame and occasionally remove it from the
flame!
Upon warming, the black solid gradually ______________ into the solution.
The solution gradually changes from ______________(initial colour) to ___________ (final colour).