INVOICE

Whitecaps Culinary Education Pvt Ltd (23-24) Invoice No. Dated

No.29,1st Main Road, 1st Block, INV/WC/486/23-24 17-Aug-23
Koramangala, Bangalore, Karnataka - 560034 Delivery Note Mode/Terms of Payment
GSTIN/UIN: 29AABCW8514B1ZE 1175
State Name : Karnataka, Code : 29 Reference No. & Date. Other References
Contact : 080-25533389,+91 8050388102
E-Mail : contact@whitecaps.in Buyer’s Order No. Dated
www.whitecaps.in
Dispatch Doc No. Delivery Note Date
Consignee (Ship to)
17-Aug-23
Tangaturai Ranjith Dispatched through Destination
State Name : Karnataka, Code : 29
Contact : 7811066570 Terms of Delivery
E-Mail : ranjithbackyam001@gmail.com
Buyer (Bill to)
Tangaturai Ranjith
State Name : Karnataka, Code : 29
Place of Supply : Karnataka
Contact : 7811066570
E-Mail : ranjithbackyam001@gmail.com
Sl Particulars HSN/SAC Quantity Rate per Amount

No.

1 Paris Patisserie 999293 8,474.58

OUTPUT CGST 762.71
OUTPUT SGST 762.71

Total 10,000.00
Amount Chargeable (in words) E. & O.E
INR Ten Thousand Only
HSN/SAC Taxable CGST SGST/UTGST Total
Value Rate Amount Rate Amount Tax Amount
999293 8,474.58 9% 762.71 9% 762.71 1,525.42
Total 8,474.58 762.71 762.71 1,525.42

Tax Amount (in words) : INR One Thousand Five Hundred Twenty Five and Forty Two paise Only
Company’s Bank Details
A/c Holder’s Name : Whitecaps Culinary Education Pvt Ltd
Bank Name : HDFC BANK - 1304
A/c No. : 50200020931304
Branch & IFS Code : KORAMANGALA 1ST BLOCK & HDFC0004460
Remarks: for Whitecaps Culinary Education Pvt Ltd (23-24)
Tangaturai Ranjith - Paris Patisserie - 28th Aug to 2nd
Sep 23. Authorised Signatory
SUBJECT TO BANGALORE JURISDICTION
This is a Computer Generated Invoice