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The main theme of this research was to screen for tyrosinase inhibition from extracts of
seven medicinal plants for the purpose of identifying skin-whitening ingredients in
cosmetics. Specifically, the botanical parts include Morus alba L. fruit, Pachyrhizus
erosus L. fruit, Glycyrrhiza uralensis F. root, Lonicera japonica T. flower,
Chrysanthemum indicum L. flower, Momordica charantia L. leaf and Carica papaya L.
fruit, which extracted in safe solvents as ethanol and water. The results showed that the
tyrosinase inhibitory activity was higher in the ethanol-extracted products. Meanwhile,
Carica papaya had high inhibitory (54.5 ± 2.97%, second only to Glycyrrhiza uralensis)
and was widely grown in Viet Nam. Hence, this fruit pulp was chosen to study the
suitable extracting conditions. The optimal conditions were found, with the absolute
ethanol (EtOH) solvent, solid/solvent ratio of 1:8 (g/mL), 2 times extraction per patch,
each time at 50 ⁰C for 30 minutes. The expected value of extraction yield was 22.1%,
tyrosinase inhibition IC50 = 768.9 μg/mL, antioxidation (DPPH method) IC 50 = 1974.5
µg/mL.