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Triple Chocolate Chip NYC Cookies - My Morning Mocha 2
Triple Chocolate Chip NYC Cookies - My Morning Mocha 2
Here's how to make thick and chunky NYC cookies with this
recipe filled with triple chocolate chips! It's easy to make and
tastes so good.
INGREDIENTS
750 g Plain Flour
2.5 tsp Baking Powder
1.3 tsp Bicarbonate Of Soda
325 g Unsalted Butter
187.5 g Caster Sugar
250 g Light Brown Sugar
2.5 Egg
2.5 tsp Vanilla Extract
250 g Milk Chocolate Chips Or Chunks
250 g Dark Chocolate Chips Or Chunks
250 g White Chocolate Chips Or Chunks
INSTRUCTIONS
1. Place the butter, light brown sugar and caster sugar into a large mixing bowl and whisk till light,
creamy and fluffy.
2. Add an egg and vanilla extract into the mixing bowl and whisk together until combined.
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8/19/23, 10:37 PM Triple Chocolate Chip NYC Cookies - My Morning Mocha
3. Add the plain flour, baking powder and bicarbonate of soda into the mixing bowl and whisk until
a cookie dough has formed.
4. Pour the milk chocolate chips, dark chocolate chips and white chocolate chips into a mixing bowl
and whisk until evenly distributed within the dough.
5. Separate the dough into 8 equally sized sections, they should be around 115g to 117g each.
Then, with your hands roll each chunk of dough into a ball and place on a plate or baking tray.
6. Place in the freezer for 30 minutes for the dough to firm up.
7. Whilst the cookies are freezing, preheat your oven to 200°C (gas mark 6, 400°F) and line a baking
tray with parchment paper.
8. Place the cookie dough balls into a lined baking tray and bake in the oven for 14 minutes. Once
baked, leave the cookies to cool for at least 20 minutes before eating.
NUTRITION
Calories: 512kcal Carbohydrates: 69g Protein: 6g Fat: 24g
Saturated Fat: 16g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g
Cholesterol: 60mg Sodium: 164mg Potassium: 184mg Fiber: 2g
Sugar: 37g Vitamin A: 441IU Vitamin C: 1mg Calcium: 116mg
Iron: 2mg
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