Tabel 8.5.1.3c Product Description

Prepared by: Page (s): 1 of 8
PT IVO MAS TUNGGAL FS MANUAL

DUMAI FS Team Doc.: imt-dmi/Prod-desc
Section 5 : Verified by: Version Issue Date:

Product Description 11.08.2022
NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3 Product

Table 8.5.1.3.1 RBD PALM OIL
Table 8.5.1.3.1: RBD PALM OIL
Biological, Chemical, Physical :  Semi liquid, yellowish, odor blend to palm, insoluble in
Characteristic water
 IV , FFA as specified
 Aw < 0.8
Composition including additives and : RBD PO 100 %
processing aids  Physical Refinery:Bleaching Earth, Phosphoric Acid
 Chemical refinery: Sodium Hydroxide, Citric Acid Filter
aids
Source : CPO
Place of Origin : Dumai, Indonesia
Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)
Methode of Packaging & Delivery/ : Storage in MS Storage Tank

Distribution Piping & Road Tanker
Storage Condition : Ambient temperature

Shelf Life : 9 months
Preparation or handling before use or : Heating at 50-55 OC
processing
Acceptance criteria of purchased : Meet internal product specification:
materials  QM 40007 : RBDPO
Intended Use (only for smart product) : food & non food industry
Food Safety Criteria : Heavy Metal :
 Pb : 0,10 ppm max
 As : 0,10 ppm max
 Hg : 0,05 ppm max
 Cd : 0,10 ppm max
 Dioxin : 2,5 pg/g
Pesticide Residue :
 Diquat : 0,05 ppm max
Applicable Regulation :  PerBPOM No 8 Tahun 2018 tentang Cemaran Kimia
dalam Pangan Olahan
 PerBPOM No 9 Tahun 2022 Cemaran Logam Berat
dalam Pangan Olahan

NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3.2 RBD PALM OIL + ANTIOXIDANT

Table 8.5.1.3.2: RBD PALM OIL + ANTIOXIDANT
 Aw < 0.8
Composition including additives and : RBD PO 100 % + Additive :
processing aids  Physical Refinery:Bleaching Earth, Phosphoric Acid
 Chemical refinery: Sodium Hydroxide, Citric Acid Filter
aids
 Antioxidant : TBHQ
Source : CPO

Mixing antioxindant in road tanker


processing
materials  QM 40015 : RBDPO + Antioxidant
Food Safety Criteria : Pesticide Residue :
 Diquat : 0,05 ppm max
Heavy Metal :
Antioxidant :
 TBHQ : 180 ppm max
dalam Pangan Olahan
dalam Pangan Olahan
 PerKBPOM No 38 Tahun 2013 tentang Batas
Maksimum Penggunaan BTP Antioksidan

NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3.3 RBD PALM STEARIN

Table 8.5.1.3.3: RBD PALM STEARIN
 Aw < 0.8
Composition including additives and : RBD ST 100 %
processing aids
Source : CPO

Fractionation
processing
materials  QM 40009 : RBDP Stearin
dalam Pangan Olahan
dalam Pangan Olahan

NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3.4 RBD PALM STEARIN + ANTIOXIDANT

Table 8.5.1.3.4: RBD PALM STEARIN + ANTIOXIDANT
 SMP : 48-52 OC
 Aw < 0.8
Composition including additives and : RBD ST 100 % + Antioxidant (TBHQ)
processing aids
Source : CPO
Fractionation
Mixing antioxidant in road tanker
processing
Acceptance criteria of purchased : Meet product specification:
materials  QM 40017 :RBDP Stearin + Antioxidant
Antioxidant :
dalam Pangan Olahan
dalam Pangan Olahan

NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3.5 RBD PALM OLEIN

Table 8.5.1.3.5: RBD OLEIN
Biological, Chemical, Physical :  Yellowish liquid, odor bland to palm
Characteristic  Insoluble in water SG 0,9500, SMP (14-24 deg C)
 Aw < 0.8
Composition including additives and : RBD Olein 100 %
processing aids
Source : CPO

Fractionation

Preparation or handling before use or : heating at 40 deg C if needed
processing
materials  QM 40008 : RBDP Olein
dalam Pangan Olahan
dalam Pangan Olahan

NQFS Revision :
and Intended Use
2.1/2022
Table 8.5.1.3.6 RBD PALM OLEIN + ANTIOXIDANT

Table 8.5.1.3.6 : RBD OLEIN + ANTIOXIDANT
Biological, Chemical, Physical :  Yellowish liquid, odor bland to palm
Characteristic  Insoluble in water SG 0,9500, SMP (14-24 deg C)
 Aw < 0.8
Composition including additives and : RBD Olein 100 % + Antioxidant (TBHQ)
processing aids
Source : CPO

Fractionation
Mixing antioxidant at road tanker

Preparation or handling before use or : heating at 40 deg C if needed
processing
materials  QM 40016 : RBDP Olein
Antioxidant :
dalam Pangan Olahan
dalam Pangan Olahan

Tabel 8.5.1.3c Product Description

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Prepared by: Page (s): 1 of 8

PT IVO MAS TUNGGAL FS MANUAL

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3 Product

Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)

Methode of Packaging & Delivery/ : Storage in MS Storage Tank

Storage Condition : Ambient temperature

 Dioxin : 2,5 pg/g

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3.2 RBD PALM OIL + ANTIOXIDANT

Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)

Methode of Packaging & Delivery/ : Storage in MS Storage Tank

Storage Condition : Ambient temperature

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3.3 RBD PALM STEARIN

Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3.4 RBD PALM STEARIN + ANTIOXIDANT

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3.5 RBD PALM OLEIN

Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)

Methode of Packaging & Delivery/ : Storage in MS Storage Tank

Section 5 : Verified by: Version Issue Date:

Table 8.5.1.3.6 RBD PALM OLEIN + ANTIOXIDANT

Methode of Production : Physical Refining (Deguming, Bleaching, Deodorizing)

Storage Condition : Ambient temperature

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