ALTERNATIVE LEARNING

ASSESSMENT (ALA) IN
HMPE 206 INTERNATIONAL
CUISINE

VALYN BELEGERA BSHM 3B

Submitted to: Aziel M. Arcenas

 CRISPY PORKCHOP WITH CHEESY SAUCE

Ingredients:

 4 Pork (chops)

 2 teaspoons Dijon Mustard

 1 tablespoon Italian seasoning

 2 green onions, sliced

 ¼ teaspoon pepper

 ½ tablespoon Garlic granulated

 ½ teaspoon Salt

 ½ cup Mozzarella Cheese shredded

 2 Tablespoons Parmesan cheese grated or shredded

 1 Tablespoon Olive oil

Procedure:

 In a low fire, melt the unsalted butter or olive oil.

 In a small bowl, mix together the Mozzarella, Parmesan, some of the pepper, Dijon
mustard. Set aside.
 Pat the pork chops dry and season with salt, pepper, granulated garlic, and Italian
seasoning.
 Add the olive oil to the skillet and then gently lay in the pork chops. Season second
side.
 Cook the pork chops for 3-4 minutes. You will notice the bottom of the pork chop is
turning white on the side, and the bottom will be starting to turn golden brown.
 Turn the pork chops over and continue to cook for one minute.
 Heap the cheese mixture on the top of the pork chops. Cover the skillet with a lid and
continue to cook for another 2 to 3 minutes.
 Pork is done when the internal temperature reaches 145-degrees F. Top the cheese
pork chops with some freshly topped green onion or parsley for a nice finishing touch.
 Remove the Easy Cheesy Pork Chops from the skillet and let rest for at least 3
minutes.
  Ready to Serve.

VALYN M. BELEGERA BSHM 3-B

Last May 10, 2023, all the BSHM students gathered for the Alternative Learning
Assessment in THM 206 where one of the speakers was sir Jemmy Garcia Bedano,
during that day sir Jemmy our speaker shared his life before he became a wedding
planner. According to Mr. Jemmy, being a wedding planner is not easy because you
must go through many problems before you reach it, you will start with the more
difficult situation before you achieve what we call dreams. And not only because of
what sir Jemmy taught us, he also discussed a lot about your rights as a wedding
planner or whether you're a client, because we have laws that must be followed
which is an example given by Sir Jemmy is the contract. A contract cannot be
formed without assent of the two parties to be bound by its terms. Normally this is
by written signature, but the assent may also be oral or by conduct. Assent may
begiven by an agent for a party.
 On that day Sir Jemmy also discuss the Law of a wedding planner contract is a
crucial business document as it converts a lead into a paying client. That’s why you
must master presenting your agreement in the best possible moment to secure more
weddings. To help you perfect the timing of when to introduce a wedding planner
contract, let’s breakdown a standard client intake process. And, Sir Jemmy's words
are that if we want to have a path with them, we must be wise in choosing and how
to do it as you are the only one who handles or is the boss of your own business.
Because of our Alternative Learning Assessment (ALA) and because of Sir Jemmy's,
we learned a lot from what he said even in a few minutes.