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Easy Honey Garlic Chicken - Cafe Delites https://cafedelites.
com/easy-honey-garlic-chicken/
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Easy Honey Garlic Chicken - Cafe Delites https://cafedelites.com/easy-honey-garlic-chicken/
Caprese Stuffed G…
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✓
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Easy Honey Garlic Chicken made fast …
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EASY HONEY GARLIC CHICKEN

RECIPE
Sticky and Easy Honey Garlic Chicken made simple, with the
most amazing and addictive 5-ingredient honey garlic sauce that
is so good you’ll want it on everything! Quick and easy using
chicken thighs or breasts, your new family favourite chicken
dinner is here!
ORIGINAL RECIPE BY KARINA, CAFEDELITES ©
PRINT SAVE
PREP: COOK: TOTAL:

10 MINS 20 MINS 30 MINS
SERVES: 6 PEOPLE
INGREDIENTS
6 chicken thighs, bone in or out, with or without
skin*
Salt and pepper, to season
2 teaspoons garlic powder, to season
6 cloves garlic, crushed
1/3 cup honey
1/4 cup water (or chicken broth)
2 tablespoons rice wine vinegar (or apple cider
vinegar, or any white vinegar)
1 tablespoon soy sauce
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INSTRUCTIONS
1. Season
chicken with
salt, pepper
and garlic
powder; set
aside.
2. Heat a pan
or skillet
over medium high heat; sear chicken thigh fillets
or breast fillets on both sides until golden and
cooked through.
FOR BONE IN THIGHS:

1. Reduce heat after searing on both sides, cover
skillet with a lid and continue cooking until the
chicken is cooked through, while turning every 5
minutes until done. Alternatively, see notes for
oven method.
2. Drain most of the excess oil from the pan, leaving

about 2 tablespoons of pan juiced for added
flavour.
FOR SAUCE:
1. When
chicken is
done and
cooked
through,
arrange
chicken
skin-side up
in the pan
(if cooking
with skin);
add the garlic between the chicken and fry until
fragrant (about 30 seconds). Add the honey, water,
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vinegar and soy sauce. Increase heat to medium-

high and continue to cook until the sauce reduces
down and thicken slightly (about 3-4 minutes).
2. Garnish with parsley and serve over vegetables,

rice, pasta or with a salad.
NOTES
*For chicken breasts: use 3 breasts, sliced horizontally in half.
Sear breast fillets on each side until golden and cooked through
(about 6 minutes per side, depending on the thickness of your
fillets). Continue directions from the sauce, onwards.**For oven
baked, bone-in thighs: Preheat oven at 400°F or 200°C. Sear
chicken in an oven proof skillet or pan, skin side down first for 3
minutes. Flip and sear for a further 3 minutes until browned
each side. Then bake in the oven for a further 20-25 minutes,
until completely cooked through and no longer pink inside.
Continue directions from the sauce, onwards.
NUTRITION
Calories: 384kcal | Carbohydrates: 17 g | Protein: 24g | Fat: 24 g
| Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 281mg |
Potassium: 336mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C:
0.9mg | Calcium: 17mg | Iron: 1.2mg
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Easy Honey Garlic Chicken - Cafe Delites https://cafedelites.

Easy Honey Garlic Chicken made fast …

EASY HONEY GARLIC CHICKEN

PREP: COOK: TOTAL:

FOR BONE IN THIGHS:

2. Drain most of the excess oil from the pan, leaving

vinegar and soy sauce. Increase heat to medium-

2. Garnish with parsley and serve over vegetables,

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