FOODS

SET A
CATERING-50PAX/180=9000 SET B
 2 MAIN DISH
 FRIED CHICKEN  FOOD TRAY
 HUMBA  LETCHON BELLY
 2 SIDE DISH  PORK HUMBA
 PORK LUMPIA  FRIED CHICKEN
 GARLIC CHICKEN
 SPAGHETTI
 FISH FILLET
 INCLUSION
 CREAMY SPAGHETTI
 RICE,1 ROUND SOFT DRINKS,1 DESSERT,1 BUFFET TABLE
 SOTANGHON
WITH SKIRTING,WATER W/HOT AND COLD DISPENSE
 FOUR SEASON
And 2 food server
 DESSERT
 SOUVENIRS= 2,000  KAKANIN
 DECORATION= 700  FRUITS
 FRUITS= 500  UTENSILS(PAPER
 KAKANIN= 800 PLATE,SPOON,CUPS,GLASS,FORK,GLOVES)
 TOTAL= 13,000  DECORATION(BALLOON TARP,TABLE CLOTH,PIN)
 SOUVENIRS(15PCS)