Industrial Processing versus Home Cooking- An Environmental Comparison between Three Ways to Prepare a Meal JOURNAL ARTICLE Industrial Processing versus Home Cooking- An Environmental Comparison between Three Ways to Prepare a Meal
202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00
All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms This content downloaded from 202.116.81.230 on Tue, 22 Aug 2023 03:21:22 +00:00 All use subject to https://about.jstor.org/terms