VERLEO CATERING SERVICES @VERLEOCATERINGSERVICES VERLEOFOODTRAYS.

COM

VERLEO CATERING SERVICES

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 VERLEO CATERING SERVICES

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VERLEO CATERING SERVICES @VERLEOCATERINGSERVICES VERLEOFOODTRAYS.COM

Package One Php 450/head

Plain Rice
Bagnet Canton or Efu Noodles with Three (3)
Kinds of Mushroom or Baked Spaghetti
Prawn Paste Chicken Wings or Chicken Cordon
Bleu or Chicken Barbeque
Fish Fillet with Cream Corn or Fish Fillet Sweet
and Chili Glaze or Orange Glazed Fish
Honey Garlic Tofu or Tofu Sisig or Vegetable
Kare-Kare

Package Two Php 500/head

Chinese Fried Rice or Japanese Fried Rice or
Yang Chow Fried Rice
Crispy Noodles with Seafood or Verleo Spaghetti
with Meat Sauce or Korean Chap Chae
Herb Roasted Chicken in Creamy Tarragon
Sauce or Glazed Lemon Chicken or Honey
Chipotle Chicken Crispers
Pork Sisig or Sweet and Sour Pork or Kare-Kare
Bagnet
Buttered Vegetables or Lumpiang Hubad or
Fresh Lumpiang Ubod
Dessert B
Package Three Php 600/head
Dilis Rice with Salted Egg or Longganisa Fried
Rice or Kiam Pung
Chorizo Pasta or Wild Mushroom Carbonara or
Pansit Sisig
Chicken Pastel or Honey Sesame Chicken or
Lechon Manok in Bicol Express Gravy
Korean Beef Stew or Salisbury Steak in Mashed
Potato or Spanish Callos
Fried Seafood Taro or Salt and Pepper Squid or
Seafood Roll or Thai Tamarind Seafood Medley or
Shrimp Toast
Tofu and Mushroom Stir Fry or Broccoli with Two
(2) Kinds of Mushrooms or Honey Garlic Tofu
Dessert A
Package Four Php 700/head
Kamameshi Rice or Nasi Goreng or Salted Fish
Fried Rice with Diced Chicken
Bihon Negra with Tofu Sisig or Birthday Noodles
with Quail eggs or Aglio Olio Basil Pasta with
Spanish Sardines
Chicken Roulade with Spinach Cream Cheese or
Peruvian Roast Chicken or Chicken Katsu With
Cabbage and Citrus Soy
Cereal Pork or Roast Porkloin in Truffle
Mushroom or Hickory Smoked Pork Riblets
Shepherd's Pie or Verleo Roast Beef with
Mushroom or Tokwa't Baka
Baked Fish with Sour Cream and Cheese or
Bangus Tofu Sisig or Fish with Asparagus and XO
Sauce
Baked Truffle Cauliflower Gratin or Bokchoy with
Tofu or Eggplant Patty in Marinara Sauce
Dessert A
Dessert B
Package Five Php 800/head
Chicken ala King or Kani Cheesy Bomb or Thai
Bagoong Rice Spring Rolls with Green Mango
Vinaigrette Dip
Cream of Asparagus Soup or Cream of
Mushroom Soup or Pumpkin Soup or Spinach
Seafood Soup
Verleo Fried Rice or Tinapa Salted Egg Rice or
Thai Bagoong Fried Rice
Korean Chap Chae or Asian Style Peanut Pasta
or Truffle Mushroom Pasta
Rosemary Chicken or Boneless Chicken Teriyaki
or Thai Pandan Fried Chicken
Garlic Spareribs or Meatballs with Truffle
Mushroom Sauce or Roast Pork Bicol Express
Fish Parmigiana or Poached Fish in Creamy Dill
Sauce or Fish Fillet with Tofu
Classic Homestyle Kare-Kare or Beef Galbi Jjim
or Korean Beef Barbeque
French Beans with Minced Pork or Eggplant
Parmigiana or Stir Fry Kangkong with Sambal
Dessert A
Dessert B
Package Six Php 950/head
Fried Risotto Balls with Mozarella or Adobo
Spring Rolls or Fried Cheese and Spinach
Wonton with Truffled Honey
Cream of Asparagus Soup or Cream of
Mushroom or Pumpkin Soup or Spinach Seafood
Soup
Kamameshi Rice or Thai Bagoong Rice or Verleo
Fried Rice
Special Cha Misua or Black Pepper Shrimp on
Garlic Cream Spaghetti or Vongole Pasta
Malaysian Chicken Curry Pie or Chicken Parrilla
in Mexican Adobo Sauce or Boneless Chicken
Barbeque
Roast Pork Au Poivre or Roast Porkbelly in Apple
Calvados Sauce or Balsamic Pork Adobo with
Garlic Confit
Eight (8) Hour Slow Roasted Beef Belly with
Mashed Potato
Creamy Salmon Picatta or Baked Greek Salmon
or Verleo Baked Salmon
Broccoli with Two (2) Kinds of Mushrooms or
French Beans with Minced Pork or Lo Han Chay
Dessert A
Dessert B
Package Seven Php 1280/head
Creamy Chicken mushroom Risotto or Crispy
Pork Binagoongan on Coconut Rice Pilaf or
Salpicao Fried Rice
Spinach Cannelloni or Verleo Special Baked
Lasagna or Yaki Soba or Penne Pasta with
Smoked Fish Laing Pesto
Honey Sriracha Chicken or Boneless Chicken
Teriyaki or Peruvian Roast Chicken
Roast Porkloin in Truffle Mushroom Sauce or
Bagnet Bicol Express or Peking style Spareribs
Prime Rib Eye Roast with Au jus
Macadamia Crusted Salmon with Spinach
Cream Sauce or Spanish Style Baked Salmon or
Creamy Salmon Picatta
Grilled Prawns with Lemon Butter Sauce or
Prawn Tempura or Prawn Thermidor
Eggplant Parmigiana or Broccoli with Two (2)
Kinds of Mushrooms or Baked Truffle Cauliflower
Gratin
Dessert A
Dessert B
 VERLEO'S CREATE YOUR OWN

Package Inclusions BUFFET

MENU
Dining Experience
Modern rustic style buffet set-up
Complete dining arrangement with
Chinaware, Glassware, and Silverware
Well-trained Waiters in complete
VERLEO CATERING SERVICES
uniform
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Arrangements
Tables elegantly set up with a long VERLEOFOODTRAYS.COM

linen cloth and Chairs

Trendy minimalist table centerpiece
with succulents or flowers

Beverages
Bottled water and ice for the drinks
Softdrinks or Iced Tea

Conditions
Prices are NOT inclusive of VAT
Prices are subject to change without
prior notice

Terms of Payment
Reservation Fee of Php 10,000 upon
booking. (Non-refundable, non-
transferable)
No Reservation Fee serves as No Booking.
Downpayment of 50% upon signing of
contract OR 50% downpayment one (1)
week after the reservation fee.
Remaining balance should be made one
(1) week before the event.
 VERLEO'S CREATE YOUR OWN

BUFFET
Miscellaneous Charges
Additional waiter for managed buffet or
other service needed (Php 1,000)
MENU
Lechon table & Chopper Set (Php 1,200)
Additional roll top chafing dish (Php 400)
VERLEO CATERING SERVICES
Additional adult table with complete
dining set up (Php 1,100) @VERLEOCATERINGSERVICES

Additional kiddie table with complete

VERLEOFOODTRAYS.COM
dining set up (Php 300)
Upgrade to Tiffany Chairs (Php 100)
Client will pay 30% of the total amount if
cancellation is made less than five (5)
days prior to the event
Client will pay 100% of the total amount if
cancellation is made a day before the
event
Any changes in the menu should be
made five (5) days before the event
Entrance fees for villages & subdivisions
will be charge to client
Additional delivery fee will apply for
outside Metro Manila events
Price subject to 10% Service Charge for
the accredited venues
Price subject to 10% holiday fee if event is
on a public holiday
Venue with more than two (2) floors
without a service elevator, additional
Php 200 fee per waiter
(Overtime) Charge of Php 1,500 for every
Fifty (50) pax in excess of four (4) hours
VERLEO'S CREATE YOUR OWN

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VERLEO CATERING SERVICES @VERLEOCATERINGSERVICES VERLEOFOODTRAYS.COM
 Standard Rice
Chinese Fried Rice
Dilis Rice with Salted Egg
Kiam Pung
Longganisa Fried Rice
Nasi Goreng
Salted Fish Fried Rice with Diced Chicken
Verleo Fried Rice
Japanese Fried Rice
Yang Chow Fried Rice
Tinapa Salted Egg Rice
Kamameshi Rice
Thai Bagoong Fried Rice

Upgraded Rice
Beef Samgyup Rice
Bibimbap
Seafood Verleo Fried Rice
Spam Kimchi Rice
Sisig Fried Rice
Shawarma Rice

VERLEO'S CREATE YOUR OWN

Special Rice

BUFFET
Salpicao Fried Rice
Creamy Chicken Mushroom Risotto
Cheesy Baked Beef Rice

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Crispy Pork Binagoogan on Coconut Rice Pilaf
Nasi Lemak
Chicken Biryani

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 Standard Noodles
Bagnet Canton
Bihon Negra with Tofu Sisig
Birthday Noodles with Quail Eggs
Crispy Noodles with Seafood
Efu Noodles with Three (3) Kinds of
Mushroom
Korean Chap Chae
Pansit Sisig
Pata Bihon
Sate Beef Sotanghon
Special Cha Misua

Standard Pasta
Aglio Olio Basil pasta with Spanish Sardines
Asian Style Peanut Pasta
Baked Penne with Creamy Tomato Sauce
Baked Spaghetti
Black Pepper Shrimp on Garlic Cream
Spaghetti
Chorizo Pasta
Creamy Chicken Pesto Pasta
Truffle Mushroom Pasta
Verleo Spaghetti with Meat Sauce
Vongole Pasta
Wild Mushroom Carbonara

VERLEO'S CREATE YOUR OWN

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Upgraded Pasta and Noodles
Penne Pasta with Smoked Fish Laing Pesto

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Spinach Cannelloni
Verleo Special Baked Lasagna
Yaki Soba

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Special Pasta and Noodles
Prawn Sotanghon
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Salmon in Tomato Basil Pasta Cream Sauce
Truffle Mac and Cheese
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Standard Chicken
Boneless Chicken Barbeque
Boneless Chicken Teriyaki
Buttermilk Fried Chicken
Chicken Barbeque
Chicken Cordon Bleu
Chicken Fried Steak with Gravy
Chicken Katsu with Cabbage and Citrus Soy
Chicken Parrilla in Mexican Adobo Sauce
Chicken Pastel
Chicken Roulade with Spinach Cream Cheese
Crispy Fried Chicken with Spicy Bagoong
Glaze
Garlic Soy Glazed Fried Chicken Wings
Glazed Lemon Chicken
Herb Roasted Chicken in Creamy Tarragon
Sauce
Honey Chipotle Chicken Crispers
Honey Sesame Chicken
Honey Sriracha Chicken
Indonesian Chicken Satay
Lechon Manok in Bicol Express Gravy
Malaysian Chicken Curry Pie
Peri Peri Chicken in Chimichuri Sauce
Peruvian Roast Chicken
Prawn Paste Chicken Wings
Rosemary Chicken
Sriracha Wings
Thai Pandan Fried Chicken
Verleo Herbed Roasted Chicken
Upgraded Chicken
Chicken Parrilla in Mexican Adobo Sauce
Baked Hawaiian Chicken
Baked Cheesy Japanese Curry Chicken
Cheesy Crispy Chicken Afritada
 Standard Pork
Bagnet Bicol Express
Balsamic Pork Adobo with Garlic Confit
Caramelized Patis Porkchop
Cereal Pork
Five Spice Honey Riblets
Garlic Spareribs
Hickory Smoked Pork Riblets
Inihaw na Liempo
Kare-Kare Bagnet
Lechon Sinigang
Meatballs with Truffle Mushroom Sauce
Peking Style Spareribs
Porchetta
Pork Sisig
Roast Pork Bicol Express
Roast Porkbelly in Apple Calvados Sauce
Roast Porkloin Au Poivre
Roast Porkloin in Truffle Mushroom Sauce
VERLEO'S CREATE YOUR OWN

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Salt and Pepper Spareribs
Sweet and Sour Pork
Tausi Spareribs

MENU
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 Standard Beef
Beef Galbi Jjim
Beef Pares
Chinese Beef Stew
Classic Homestyle Kare-Kare
Korean Beef Barbeque
Korean Beef Stew
Salisbury Steak in Mashed Potato
Shepherd's Pie
Spanish Callos
Tokwa'T Baka
Verleo Roast Beef with Mushroom

Upgraded Beef
Beef Short Ribs Adobo with Coconut Cream
Beef and Spanish Chorizo Mechado
Lengua Al Sevillana with Potatoes
Lengua with Creamy Mushroom Sauce
Ox Tongue with Mushroom Sauce
Pinoy Style Beef Belly Barbeque
Roast Beef Belly Adobo with Garlic and

VERLEO'S CREATE YOUR OWN Tomato Confit

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Sausage Beef Pepper Stew

Special Beef
MENU
Eight (8) Hour Slow Roasted Beef Belly with
Mashed Potato

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 Standard Fish
Baked Fish Au Gratin
Baked Fish Pesto
Baked Fish with Creamy Lemon Caper Sauce
Baked Fish with Sour Cream and Cheese
Bangus Tofu Sisig
Beer Battered Fish with Tartar Sauce
Cheese and Butter Fish Fillet
Fish Fillet with Cream Corn
Fish Fillet with Tofu
Fish Fillet Sweet and Chili Glaze
Fish Parmigiana
Fish with Asparagus and XO Sauce
Orange Glazed Fish
Poached Fish in Creamy Dill Sauce

Upgraded Fish
Cajun Style Baked Fish Fillet with Clam
Chowder Sauce
Steamed Lapu-Lapu Fish Fillet with Soy Sauce
Spanish Style Bangus Belly

VERLEO'S CREATE YOUR OWN Salmon

BUFFET
Verleo Baked Salmon
Creamy Salmon Picatta

MENU
Spanish Style Baked Salmon
Macadamia Crusted Samon with Spinach
Cream Sauce
Baked Greek Salmon

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 Standard Seafood
Baked Cheesy Mussels
Fried Taro Seafood
Salt and Pepper Squid
Seafood Roll
Stir Fry Odeng
Thai Tamarind Seafood Medley
Shrimp Lollipops
Salt and Pepper Squid
Shrimp Spring Rolls
Shrimp Toast

Upgraded Seafood
Creamy Seafood Boullabaise
Seafood Kare-Kare
Cold Prawn Salad
Crab Cakes in Caper Tartare Sauce
Creamy Seafood Bouillabaise
Dragon Shrimp Balls
Gambas Al Ajillo
Hot Shrimp Salad

Crab
Crab Sotanghon
VERLEO'S CREATE YOUR OWN Crab with Ginger Leeks

BUFFET
Crab with Chilli Sauce

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Prawns
Grilled Prawns with Lemon Butter Sauce
Prawn Tempura
Steamed Prawns with Garlic Sauce
Prawn Thermidor
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 Standard Vegetables / Tofu
Baked Truffle Cauliflower Gratin
Bokchoy with Tofu
Broccoli with Two (2) Kinds of Mushrooms
Buttered Vegetables
Eggplant Parmigiana
Eggplant Patty in Marinara Sauce
French Beans with Minced Pork
Fresh Lumpiang Ubod
Honey Garlic Tofu
Lo Han Chay
Lumpiang Hubad
Stir Fry Kangkong with Sambal
Tofu and Mushroom Stir Fry
Tofu Sisig
Vegetable Kare-Kare

Upgraded Vegetables / Tofu

Broccoli with Shimeji Mushroom
Mushroom Sisig
VERLEO'S CREATE YOUR OWN

BUFFET
Rellenong Tokwa
Tofu Steak
Korean Soft Tofu Stew

MENU
Kung Pao Tofu

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 Soup
Cream of Asparagus Soup
Cream of Mushroom Soup
Molo Soup
Potato Corn Chowder
Pumpkin Soup
Spinach Seafood Soup

**Prawn Bisque

Appetizers
Adobo Spring Roll
Cheeseburger Spring Roll
Chicken ala King
Fried Cheese And Spinach Wonton with
Truffled Honey Fifteen Pieces
Fried Cheesy Cajun Seafood Roll
Fried Risotto Balls with Mozarella
Kani Cheesy Bomb
Malaysian Chicken Curry Rolls
Thai Bagoong Rice Spring Rolls with Green
Mango Vinaigrette Dip

Dessert A
Buco Pandan
Oven-Baked Blueberry Cheesecake
Ube Bico Yema
VERLEO'S CREATE YOUR OWN

BUFFET
Ube Leche Flan Cheesecake
Crema de Fruita

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Dessert B
Buchi
Cream Puff
Banana Cupcake
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Heavenly Fudge Brownies
Red Velvet Cupcake
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Brazo Cups
VERLEOFOODTRAYS.COM
For more information, contact us
Jenny (0947 891 5104)
Marge (0947 892 3866)
Rochelle (0947 892 9169)
Mariel (0947 896 7626)
Veron (0947 892 0521)
CK (0947 898 0508)
Liezel (0917 805 5082)

VERLEO CATERING SERVICES @VERLEOCATERINGSERVICES VERLEOFOODTRAYS.COM