Professional Documents
Culture Documents
Food processing is a major part of the UK food industry, with companies ranging from
small artisanal producers to large multinational corporations. The sector includes activities
such as meat processing, baking, confectionery production, and beverage manufacturing
(Food and Drink Federation, n.d.). Many countries cap the prices of critical goods and
services, such as food and health care. Such constraints affect firms’ marketing and
profitability (Cavusgil et al., 2019).
Food retailing in the UK is dominated by a few large supermarket chains, including Tesco,
Sainsbury's, Asda, Greggs and Morrisons, although there are also many independent
retailers and specialist food shops. The sector has undergone significant changes in recent
years, with the growth of online shopping and the increasing importance of convenience
stores (Food and Drink Federation, n.d.).
3 THE CHANGING GLOBAL LANDSCAPE:
According to Deresky (2022), globalization refers to the interdependence of the business,
politics, trade, finances, and technological environment around the world. That
interdependence has come to shape the modern world and when it comes to economic
globalization, we define economic globalisation as the growing interdependence of
locations and economic actors across countries and regions (Collinson et al., 2020). The
global landscape refers to the overall economic, political, social, and environmental
conditions and trends that impact businesses operating internationally (Cavusgil et al.,
2014). The changing nature of the global landscape requires businesses to be agile and
adaptable in their strategies to remain competitive and successful in the global market
(J.Morrison, 2016).
According to a report by the British Retail Consortium (BRC), internationalization has been
a key driver of growth for UK retailers, with international sales accounting for 9.5% of total
retail sales in 2019. The report also highlighted that internationalization has helped UK
retailers to access new markets, leverage their brand strength, and benefit from economies
of scale.
Greggs' 2020 annual report, the company has an international strategy that involves
expanding its business outside of the UK through franchising partnerships. According to
Cavusgil et al. (2019), a franchise is an arrangement in which a firm grants another party
the right to use its entire business system in exchange for fees, royalties, or other forms of
compensation. As of 2020, the company had established partnerships in Belgium and the
Netherlands, with plans to continue expanding into new markets in the future (Greggs,
2020).
5 GLOBAL LANDSCAPE CHALLENGES:
5.1 Supply Chain
Global Supply Chain refers to the interconnected network of businesses, individuals, and
organizations that participate in the creation and delivery of products and services
worldwide. It encompasses all of the activities involved in the production, distribution, and
consumption of goods and services, from sourcing raw materials to delivering finished
products to consumers (Bowersox et al., 2013).
According to Collinson et al. (2020), the relationship between politics and economics is
often interdependent, as evidenced by the ongoing tensions between the United States and
China, as well as the recent departure of the United Kingdom from the European Union,
commonly known as "Brexit." Changes in trade policies and geopolitical tensions can create
barriers to entry and disrupt supply chains, which can affect business operations and
profitability. According to a report by the International Monetary Fund (IMF), "geopolitical
tensions pose risks to the global economy" (IMF, 2020). The report cites tensions between
the US and China, Brexit, and social unrest in several countries as factors that could disrupt
the global economy. The rising geopolitical and geo-economic tensions are the most urgent
risk to global growth" (World Economic Forum, 2020). For example, Brexit and the US-
China trade tensions have created uncertainty and disruption for businesses operating in
those regions.
A study by Li et al. (2019) analyzed the competitive landscape of the bakery industry in the
UK and found that competition has increased significantly in recent years.
Kim and Kim (2020) examined the impact of changing consumer preferences on the food
industry. The study found that consumers' preferences have shifted towards healthier and
more sustainable options, and that this shift has disrupted traditional food industry
business models and consumer preferences and expectations are constantly evolving, and
businesses need to adapt quickly to meet changing demands.
New technologies are only new until an even newer technology comes along. There have
been numerous waves of new technologies, each of which has contributed to an industrial
revolution, or, at the very least, to industrial evolution (Collinson et al., 2020). According to
a report by MarketLine (2021), advancements in technology provide opportunities for
businesses to improve their operations, increase efficiency, and enhance customer
experience. The rise of digital technologies and e-commerce platforms has created new
opportunities for businesses to reach customers in new markets and increase their sales
volume. For instance, Greggs UK could explore partnerships with online retailers or social
media platforms to reach a wider audience. This can help the company to expand its
customer base and potentially increase revenue. However, it is important for businesses to
carefully consider the implications of adopting new technologies, such as the costs of
implementation and potential risks associated with data privacy and security (Kshetri,
2018).
6.3 Sustainability:
Deresky (2022) argues that executives who understand the interconnection between
environmental sustainability and profitability are implementing new policies and investing
in sustainable projects to benefit both the environment and their company's bottom line.
Like Greggs is addressing sustainability is by reducing its carbon footprint. In 2020, Greggs
set a target to reduce its direct carbon footprint by 25% by 2025, and it has already made
progress towards this goal by switching to 100% renewable electricity in all its shops and
manufacturing sites. (Greggs, n.d.)
6.4 Innovation:
According to a report by Technavio, a market research firm, the global bakery market is
expected to grow at a CAGR of over 6% from 2019-2023, driven in part by innovation in
product offerings. The report also notes that many bakeries are investing in new
technologies and equipment to improve efficiency and productivity, while also creating
new and innovative products to meet consumer demand.
One example of a bakery that has embraced innovation is the San Francisco-based bakery,
Tartine. Tartine has gained a reputation for its innovative approach to baking, using high-
quality ingredients and unique techniques to create new and exciting products (Tartine
Bakery, n.d.).
Firstly, the company should continue to focus on innovation, particularly in terms of digital
technology and plant-based offerings, to meet the evolving preferences of consumers. This
could involve investing in mobile ordering and delivery services to meet the growing
demand for convenience among customers.
The company should continue to monitor and respond to the changing global landscape,
including geopolitical risks and economic uncertainty, to ensure that it remains agile and
adaptable in the face of any future challenges.
Collinson, Simon, et al. International Business, Pearson Education, Limited, 2020. ProQuest
Ebook Central, http://ebookcentral.proquest.com/lib/ulster/detail.action?
docID=6031374.
Cavusgil, S. T., Knight, G., & Riesenberger, J. R. (2014). International business: The new
realities. Pearson.
Johanson, J., & Vahlne, J.-E. (1977). The internationalization process of the firm: A model of
knowledge development and increasing foreign market commitments. Journal of
International Business Studies, 8(1), 23-32.
https://corporate.greggs.co.uk
Bowersox, D., Closs, D., & Cooper, M. (2013). Supply chain logistics management. McGraw-
Hill Education.
Bown, C. P. (2019). Trump’s trade policy is hampering the US fight against China’s
economic practices. Peterson Institute for International Economics. https://www.piie.com
Fernie, J. & Sparks, L., 2018. Retailing: logistics and fresh food packaging. In: S. Sarker, ed.
Supply Chain Management for Sustainable Food Networks. Springer, pp. 33-50.
Christopher, M., 2016. Logistics & Supply Chain Management. 5th ed. Pearson.
The World Bank Group. (2019). Global Economic Prospects, January 2019: Darkening Skies.
World Bank. https://openknowledge.worldbank.org/handle/10986/31267
IMF. (2020). World Economic Outlook, October 2020: A Long and Difficult Ascent.
International Monetary Fund.
https://www.imf.org/en/Publications/WEO/Issues/2020/09/30/world-economic-
outlook-october-2020
World Bank Group. (2019). Global Economic Prospects, January 2019: Darkening Skies.
World Bank. https://openknowledge.worldbank.org/handle/10986/31247
World Economic Forum. (2020). The Global Risks Report 2020. World Economic Forum.
https://www.weforum.org/reports/the-global-risks-report-2020
Li, Y., Ye, Q., & Chen, M. (2019). Competitive strategy of bakery firms in the UK. Journal of
Business Research, 98, 46-56. doi: 10.1016/j.jbusres.2019.01.0
Kim, S. and Kim, M. (2020) 'Impact of changing consumer preferences on food industry
business models', Sustainability, 12(2), pp. 1-13.
Gereffi, G. (2018). Global value chains and international development. In S. Sassen (Ed.),
Global perspectives on globalization: Essays in celebration of Prof. S.K. Datta-Ray (pp. 183-
198). Routledge.
Johnson, M. E., & Turner, M. J. (2019). Mitigating supply chain risk through strategic
flexibility: A study of four oil and gas supply chains. International Journal of Operations &
Production Management, 39(5), 604-623.
Sturgeon, T. J., & Van Biesebroeck, J. (2009). Effects of the crisis on the automotive industry
in developing countries: A global value chain perspective. World Bank Group.
Kshetri, N. (2018). Blockchain's roles in meeting key supply chain management objectives.
International Journal of Information Management, 39, 80-89.
Cavusgil, S.T., Knight, G., & Riesenberger, J.R. (2019). International business: The new
realities. Pearson Education Limited.
Technavio. (2021). Innovation: A Key Driver of Growth in the Bakery Market | Technavio.
https://www.technavio.com/report/bakery-market-industry-analysis