TEMPLE FOLIAGE OFFERINGS: BRINGING VALUE ADDITION

THROUGH FUNCTIONAL INSTANT SOUP MIX

Thesis submitted to

SRI PADMAVATI MAHILA VISVAVIDYALAYAM, TIRUPATI

Accredited by NAAC with 'A+' GRADE

ISO 9001:2015 Certified

In partial fulfilment of requirements

For the award of degree of

MASTER OF SCIENCE

IN

INTEGRATED FOOD TECHNOLOGY

Submitted By
MURALI DEVAYANI

Under the guidance of

Dr. R. BHARATHI, M.Sc ,Ph.D.
Assistant professor
Department Of Home Science

SRI PADMAVATI MAHILA VISVAVIDYALAYAM

TIRUPATI-517502(AP)
2018-2023
 SRI PADMAVATI MAHILA VISVAVIDAYALAYAM
TIRUPATI-517502(A.P) INDIA
2018-2023

CERTIFICATE
This is to certify that the thesis entitled “TEMPLE FOLIAGE
OFFERINGS : BRINGING VALUE ADDITION THROUGH FUNCTIONAL
INSTANT SOUP MIX ”is submitted to partial fulfilment of the degree of M.Sc.
INTEGRATED FOOD TECHNOLOGY to the Department of Home science was
done by me under supervision of Dr. R.BHARATHI, M.Sc.,Ph.D.Assistant
Professor (Department of Home science, Sri PadmavatiMahila Visvavidhyalayam,
Tirupati. This thesis has not previously formed as awhole or in part as a basis for the
award of any degree or diploma or associateship or fellow
shiporanyotherworkofsimilardistinctionof anyotheruniversity.

The assistance and help received during the course of study has been fully
acknowledged.

Place:Tirupati

Date:

Dr.R.BHARATHI, M.Sc, Ph.D.

AssistantProfessor
Research supervisor
 SRI PADMAVATI MAHILA VISVAVIDYALAYAM

DEPARTMENTOF HOME SCIENCE

TIRUPATI-517502

DECLARATION

I Ms.MURALI DEVAYANIhereby declare that the thesis entitled “TEMPLE

FOLIAGE OFFERINGS : BRINGING VALUE ADDITION THROUGH
FUNCTIONAL INSTANT SOUP MIX”is submitted to partial
fulfilmentofthedegreeofM.Sc.INTEGRATEDFOODTECHNOLOGYtotheDepartme
nt of Home science was done by me under supervision ofDr. R.BHARATHI,
M.ScPh.D.Assistant Professor (C) Department of Home Science, Sri Padmavati
Mahila Visvavidyalayam, Tirupati. This thesis has not previously formed as awhole or
in part as a basis for the award of any degree or diploma or associate
shiporfellowshiporanyotherworkofsimilardistinctionofanyotheruniversity.

Place:Tirupati

Date: MURALI DEVAYANI

ELITE
 ACKNOWLEDGEMENT

I consider, it my prime duty to express my deep sense of gratitude to those,whose co-

operation and guidance have helped me in the completion of mythesis.

First of all, I am deeply indebted to my guide Dr. R.BHARATHI, M.Sc. Ph.D.

AssistantProfessor,DepartmentofHomescience,SriPadmavatiMahilaVisvavidyalayam,
Tirupati,forprovidingvaluableguidance, constantencouragement, wise counselling and
intellectual suggestions during the courseof the present investigation, I am extremely
grateful to her kind concern andsupport ateverystageof mywork.

IwishtoexpressmysincerethankstoProf.M.ARUNA, Headofthe department of Home

Science, Sri Padmavati Mahila Visvavidyalayam,
Tirupati,forprovidingthenecessaryfacilities,timelyassistancewheneveritwasrequired
andalsoencouragement.

IsincerelythankDr.G.SIREESHA,Co-ordinatorofIntegratedFoodTechnology,

Dr.D. MADHAVI(C), Dr. M. NIHARIKA(C)andDr. A.M. BEULAHfor

theircontinuousguidance andsupport.

I extend my thanks to the staff, Department of Home science for their

timelycooperation. I expressmy gratitude to all the non-teaching staff in the
department of Home Science.

Last but not but least I wish to express my profound gratitude and thanks to
mybelovedparentsandfriendswhoareinvolvedinthestudyfortheirkindcooperationincarryi
ngoutthe project.

MURALI DEVAYANI