Professional Documents
Culture Documents
2nd English - Food & Eating Habits Vocabulary Quiz
2nd English - Food & Eating Habits Vocabulary Quiz
The piece of cloth or paper used Knives, forks and spoons together Small amounts of food served
at meals for cleaning your are called: before the main course:
mouth:
a. nappy a. cattle a. beginners
b. sheet b. cutlery b. starters
c. napkin c. castle c. premier
A liquid food often eaten as the The round yellow part in the A “trifle” is:
first course of a meal: middle of an egg is called: a. a rifle with 3 bullets
b. a mushroom
a. soap a. yo-yo
c. a cold dessert
b. sour b. yogi
c. soup c. yolk
Meat which is not cooked at all Something you eat between A cold dessert made with cream
is: meals is: and egg whites and flavoured with
fruit or chocolate is:
a. row a. a snail
b. rare b. a snack a. a mole
c. raw c. a snake b. a mouse
c. a mousse
Food that is kept in the freezer “Dairy products” are: A thick slice of quality beef is:
is:
a. a stick
a. freezing
a. products you eat every day b. a steak
b. frozen
b. products made from milk c. a stock
c. fizzy
c. organic products
The thin sauce used to add The piece of paper that shows how Part of a cooker in which you
flavour to salads is called: much you owe the restaurant at can bake or roast food:
the end of your meal is the:
a. dressing a. furnace
a. bill b. oven
b. additive
b. account c. incinerator
c. custard
c. receipt
The place in a school, company, The person who makes the food A “vegan” is someone who:
etc. where food and drink are in a restaurant is the:
served is:
a. a buffet a. cook a. doesn’t eat vegetables
b. cooker b. doesn’t eat meat
b. a canteen
c. cookie c. doesn’t eat any animal
c. an inn
products
What are the 3 How do you call the
What type of
parts in which an food which is
produced without food are peas,
English menu is
artificial chemicals? beans and lentils?
usually divided?
ANSWERS
________________________
________________________
________________________
________________________
________________________
________________________
________________________
________________________
________________________