S I N G A P O R E • J A K A R TA

A modern premium
yakiniku restaurant
specializing in dry-aged
beef, artfully crafted
with farm-to-table
premium cuts located
in Senopati, Jakarta.
Offering an exclusive and intimate atmosphere accompanied by
meticulously curated selections of in-house dry-aged and ‘Premium’
cuts. Yen Signature features Japanese wagyu, USDA, and Australian
grass-fed selections. Every meat has been curated for the best
balance between marbling, texture, and flavors.

Member of
 S I N G A P O R E • J A K A R TA

Meet our Chef

Chef Jones
from Taiwan
is the person
responsible for
the birth of
Yen Yakiniku

Spanning 15 years of yakiniku

experience, one of his core
philosophy and also the
simplest is to communicate to
guest using the best beef and
the best service.

3 major aspects in his concept

are charcoal, best beef & 5-star-
services. This 3 beliefs are what
helped him achieve Michelin
Guide 2019 & 2021. He quotes
“Yakiniku in its rawest form
maybe simple, but when it’s
simple, it’s also the hardest to
perfect!” This is shown through
meats served to your table itself.
 S I N G A P O R E • J A K A R TA

Omakase
Food Menu Platter

Dry-Aged Wagyu Beef

Australian Wagyu & US Prime Beef

Japanese Wagyu Beef

Salad & Appetizer

Rice

Seafood & Poultry

Vegetable/Sides

Dessert

Red Wine
Drink Menu

White Wine & Champagne / Sparkling

Signature Cocktail

Classic Cocktail

Sake

Japanese Whisky

Single Malt

Spirits

Beer

Non Alchohol
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Omakase

Premium Omakase 1.880

11 course with 6 premium meats selected by chef.

Omakase 1.280
11 course with 5 meats selected by chef.

*Please check with our friendly chef for today’s cut of meat

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Platter

Yen Signature Platter 1.500

4 Signature wagyu beef cut selected by chef
2 pax 250gr.

Yen Premium Platter 3.000

4 pax 500gr.

Yen Butcher Platter 7.200

4 premium beef cuts come with Dry-aged Australian
Wagyu Ribeye 1200g for 6-8 pax.

Dry-Aged Beef Platter (Seasonal)

*Please check with our friendly chef for today’s cut of meat

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Dry-Aged
Wagyu Beef
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 S I N G A P O R E • J A K A R TA

In-House Dry-Aged Cuts

Dry-Aged
Wagyu Beef
*Need to book 24 hour in advance, priced cut

21 Days Dry-Aged Aust Wagyu Ox Tongue 25g 135

Aust wagyu thick cut ox tongue, dry-aged in house.

21 Days Dry-Aged Aust Wagyu Oyster Blade BMS 7+ 550

Steak cut, strong beefy taste, sweet and juicy.

30 Days Dry-Aged Aust Wagyu Ribeye BMS 8+ 120g 950

Aust wagyu ribeye, dry-aged in house.

30 Days Dry-Aged Aust Wagyu OP Rib BMS 8+ 800

Aust wagyu OP rib, dry-aged in house.

21 Days Dry-Aged A5 Omi Hime Rump 120g 980

A5 Japanese wagyu rump, tender and strong flavorful.

30 Days Dry-Aged A5 Omi Hime Ichibo 120g 980

A5 Japanese wagyu Ichibo, soft and juicy with wasabi.

Did You Know?

Dry-aging is a process that not only helps the steak develop flavor,
but also makes it far more tender than it would be completely fresh.
The dry-aging duration varies from several weeks to several months.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Australian Wagyu &

US Prime Beef
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 S I N G A P O R E • J A K A R TA

Yen Signature Specialties

Australian Wagyu &

US Prime Beef
Aust Ox Tongue 50g 155
Thin sliced ox tongue topped with onion and spring onion.

Aust Wagyu Ox Tongue (Thick Cut) 50g 195

Well-marbled Aust wagyu ox tongue, with limited servings available.

US Prime Short Rib 80g 225

Well beefy taste and sweet with Yen Signature sauce.

US Prime Short Ribs (Thick Cut) 100g 285

Well-marbled cut, sweet and juicy with limited servings available.

Aust Wagyu Tenderloin (Grass-Fed) 100g 325

Steak cut, with butter sauce.

Aust Wagyu Oyster Blade BMS 7+ 100g 380

Our favorite part of shoulder flavor-rich and well-marbled.

Aust Wagyu Intercostal 100g 195

Rib finger cube with original / garlic butter sauce.

Aust Wagyu Harami 80g 220

Tenderness, moderate marbling, and robust meaty flavor.

Aust Wagyu Ribeye / Striploin BMS 8+ 120g 660

Recommended by chef today.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Japanese
Wagyu Beef
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 S I N G A P O R E • J A K A R TA

Yen Signature Specialties

Japanese Wagyu Beef

A5 Omi Hime Oyster Blade 100g 780
Our favorite part of shoulder flavor-rich and well-marbled.

A5 Omi Hime Chuck Rib 60g 480

Good marbling, and balance of fat and lean meat, with Yen Signature sauce.

A5 Omi Hime Tri-tip 60g 480

Tender and strong flavorful cut.

A5 Wagyu Ribeye/Striploin 120g 950

Recommended by chef today.

A5 Wagyu Intercostal 100g 380

Japanese wagyu rib finger with original / Yen Signature sauce / garlic butter sauce.

A5 Omi Hime Tenderloin 100g 1.050

Well-marbled, soft and tender.

A5 Wagyu Sukiyaki 100g 900

Thin sliced Japanese wagyu ribeye/striploin, dipped in Yen Signature sauce
and pasteurized egg yolk, over rice ball.

Did You Know?

“Wa” means Japanese and “gyu” means cattle. Wagyu is a breed of cattle native
to Japan. It’s a naturally horned breed and the cattle are either black or red in color.
Originally draft animals in Japanese agriculture, wagyu were selected for their
physical endurance.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Salad &
Appetizer
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 S I N G A P O R E • J A K A R TA

Yen Signature Menu

Salad & Appetizer

Goma Salad 95
Salad

Home-made organic salad in sesame sauce.

Seaweed Salad 115

Fresh greens and onion topped with seaweed and wafu dressing.

Jelly Beef Salad (per pax) 45

Home-made beef soup jelly with fresh greens.

Daikon 35
Appetizer

Radish, home-made pickle sweet and sour taste.

Edamame 35
Blanched in salt water.

Cabbage with Miso 50

Organic cabbage with home-made miso.

Kimchi 40
Salted and spicy, fermented cabbage.

Cucumber Kimchi 45
Cucumber with sweet and spicy sauce.

Beef Potato Ball 95

Fried potato beef ball with spicy truffle sauce.

Beef Yukke with French Bread 125

Raw beef meat with pasteurized egg yolk and grill French bread.

Fried Wagyu Gyutan 80

Wagyu gyutan in cube, fried with Yen Signature sauce and spicy.

Signature Chicken Popcorn 65

Mixed with garlic.

Wagyu sausage 110

Wagyu sausage with mustard seed sauce.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Yen Signature Menu

Rice
O-nigiri 45
With furikake and salmon flakes.

O-chazuke 70
Soaked Japanese steam rice in tea broth, flavored with salmon.

Wagyu Fat Fried Rice 90

Fried rice with egg, garlic and Japanese wagyu fat and oil.

Yen Curry Rice 90

Japanese wagyu beef cube, with an assortment of carrots and spices accompanied.

Yen Signature Rice 65

Rice with pasteurized egg yolk, Yen Signature sauce and salted kombu.

Japanese Steam Rice 30

From Akita Prefecture.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Seafood &
Poultry
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 S I N G A P O R E • J A K A R TA

Yen Signature Menu

Seafood & Poultry

Scallop 100 / pc
Sashimi grade from Hokkaido.

Squid 95
From Aomori, Japan.

Argentina Prawn 110 / pc

Coated with house pepper mix.

Smoked Prawn 120g 120

Smoked sweet prawn.

Cod Fish 150

From Alaska.

Seafood Platter 420

1 portion Squid, 2 pc Scallop and 2 pc Argentina prawn.

Chicken Thigh 100g 80

Boneless cuts of juicy thigh meat, with Original / Garlic butter sauce.

Chicken Cartilage 80g 60

Soft bone from chicken breast.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Yen Signature Menu

Vegetable/Sides
Eringi 55
King oyster mushroom, flavored with salt and pepper.

Enoki 45
With butter sauce.

Zuchinni 45
With salt and pepper.

Corn 45
Bite-sized sweet corn, flavored with butter / Yen Signature sauce.

Baby Corn 45
Sweet baby corn with brown butter sauce and spicy.

Baby Bell Pepper with Miso 55

Selected freshest highland-raised farm.

Grilled Garlic 35

Clam Soup 95
Fresh clam with Yen Signature broth.

Daily Soup 80

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Dessert
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 S I N G A P O R E • J A K A R TA

Yen Signature Menu

Dessert
Dessert of The Day 65

Matcha Gelato 45
From air-dried sencha leaf, stone-ground to the fine matcha powder.

Hojicha Gelato 45
Using premium roasted Japanese green tea.

Black Sesame Gelato 45

Made from 100% premium black sesame seed.

Sweet Potato with Cheese 80

Grilled sweet potato with mozzarella cheese.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Red Wine
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 S I N G A P O R E • J A K A R TA

Wine Selection

Red Wine
by glass by bottle

M Chapoutier Belleruche Cotes Du Rhone Rouge 2017 700

Ruffino Riserva Ducale Chianti Classico DOCG 2014 1.300

Haut Medoc Chateau Cissac 2014 1.000

Brigaldara Amarone Classico Della Valpolicella 2016 2.000

Domaine Drouhin Oregon Laurene Pinot Noir 2014 2.700

Long Shadow Saggi Sangiovese Cabernet 2016 2.900

Chateau Mignot By Chateau Angelus 2009 2.000

Penfolds Bin 389 2.500

Penfolds Bin 128 1.400

Penfolds ST Henri Shiraz 2.800

Undurraga Carmenere 600

Undurraga Cabernet Sauvignon 130 600

Undurraga Founder’s Collection Carmenere 1.500

Undurraga Founder’s Collection Cabernet Sauvignon 1.500

Edizione Cinque Autoctoni 1.500

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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White Wine &

Champagne
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 S I N G A P O R E • J A K A R TA

Wine Selection

White Wine &

Champagne
by glass by bottle

Chardonnay Vasse Felix Filius 2018 800

White Wine

Chardonnay Ashrook Estate 2017 950

Undurraga Chardonnay 130 600

Taittinger Reims Reserve Brut NV (Half Bottle) 1.300 375ml

Champagne

Taittinger Prestige Rose Brut NV 2.500 700ml

Taittinger Prelude Grands Crus NV 2.700 700ml

Undurraga Sparkling Brut 700 700ml

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Signature
Cocktail
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 S I N G A P O R E • J A K A R TA

Cocktail

Signature Cocktail
Tokyo No Hana 148
Tequila plata, elderflower liqueur, probiotic, crafted lime cordial.

Hanami Sour 148

Japanese whisky, washed yuzu, fresh lemon juice, sakura syrup, egg white.

Painanori 148
Vodka, sous vide nori, elderflower liqueur, fresh lime juice,
pineapple juice.

Shiro Coffee 148

Irish whiskey, bianco washed coffee bean, cacao white liqueur.

Karé Negroni 148

Negroni, sous vide curry leaf.

Yen High Ball 148

Japanese whisky, soda, lemon.

Berries Hai 148

Imo-based sochu, housemade berries cordial, lemon, soda.

Lemon Hai 148

Imo-based sochu, lemon, soda.

Yuzu Tea 148

Umenoyado yuzu, fresh-brew jasmine tea, tonic.

Yen Gin & Tonic 148

Crafted Japanese citrus gin, berries, tonic.

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Cocktail

Classic Cocktail
Classic Negroni 138

Classic Margarita 138

Old Fashioned 138

Martinez 138

Manhattan 138

Kamikaze 138

Gimlet 138

Daiquiry 138

Vesper Martini 138

Boulevardier 138

Rob Roy 138

Espresso Martini 138

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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Japanese Rice Wine

Sake
Umenoyado Yuzu 800 300ml / 1.600 720ml

Sake Nida Honke Junmai Genshu 600 300ml / 1.300 720ml

Sake Born Tokusen Junmai Daiginjo 800 300ml / 1.800 720ml

Sake Dassai 23 3.500 720ml

Sake Dassai 39 1.800 720ml

Sake Dassai 45 1.200 720ml

Sake Tatenokawa Junmai Daiginjo 33 1.700 720ml

Kurosawa Junmai Kimoto 1.800 1800ml

Nanbu Bijin Junmai Daiginjo “Shinpaku” Yamada Nishiki 1.300 720ml

Nanbu Yuzu Sake 900 360ml

Konishi Fuji No Shirayuki Junmai Daiginjo 1.700 720ml

Konishi Daiginjo Hiyashibori 900 720ml

Hakkaisan Junmai Daiginjo Snow Aged 3 Years 1.800 720ml

by glass by bottle

Choya Umeshu Classic 150 1.400 650ml

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Signature
Cocktail
Japanese
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Whisky
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 S I N G A P O R E • J A K A R TA

Whisky

Japanese Whisky
by glass by bottle

Hakushu Distillery Reserve 6.500

Yamazaki Distilerry Reserve 6.500

Kakubin 150 1.800

Hibiki Harmony 6.500

Kamiki Sakura 3.500

Yume Subaru 150 1.700

Umiki 150 2.500

Hinotori 5 YO Blended Japanese 170 2.500

Kura 12 YO 6.000

Hibiki 17 YO 23.000

Akashi 1.300

Akashi Red 120 1.100

Eigashima 130 1.500

Tenjaku Pure Malt 120 1.800

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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Whisky

Single Malt
by glass by bottle

Singleton 18 YO 4.500

Singleton 15 YO 200 3.500

Singleton 12 YO 150 2.500

Glenfiddich 21 YO 9.000

Glenfiddich 18 YO 4.500

Glenfiddich 15 YO 200 3.500

Glenfiddich 12 YO 150 2.500

Balvenie 17 YO Double Wood 6.000

Balvenie 14 YO Caribbean Cask 3.500

Balvenie 12 YO 150 2.500

Glenlivet 18 YO 4.500

Glenlivet 15 YO 200 3.000

Glenlivet 12 YO 150 2.000

Macallan 18 YO 10.000

Macallan 15 YO 350 5.500

Macallan 12 YO Double Cask 250 4.000

Macallan 12 YO Sherry Oak 250 4.000

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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Whisky

Single Malt
by glass by bottle

Highland Park 18 YO 6.000

Oban 14 YO 200 3.000

Glenfarclass 21 YO 8.500

Laproigh 10 YO 150 2.500

Lagavulin 16 YO 200 3.500

Glen Grant 18 YO 4.500

Glen Grant 15 YO 150 2.250

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Spirits
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 S I N G A P O R E • J A K A R TA

Liquor

Spirits
by glass by bottle

Grey Goose Vodka 120 1.600

Haku Vodka 120 1.600

Beluga Vodka 120 1.600

Cîroc Vodka 120 1.950

Alva Vodka 120 1.000

Hendricks Gin 120 1.950

Tanqueray 10 Gin 150 2.500

London No 3 Gin 250 3.500

Roku Gin 120 1.650

Voyage Gin 100 1.000

H Gin (Japanese) 100 1.000

Milagro Añejo Tequila 150 2.300

Patrón Añejo Tequila 150 2.500

Don Julio Reposado Tequila 150 2.500

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

Liquor

Spirits
by glass by bottle

Nusa Caña 120 1.000

Heradurra Plata Tequila 120 1.500

Penny Packer 120 1.200

Jack Daniels 120 1.800

Jameson 120 1.400

JW Black 120 1.500

Monkey Shoulder 120 1.600

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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Beers

Beer
Bintang 60

Heineken 65

Sapporo 80

Kura Kura Lager 120

Kura Kura Island Ale 120

Coedo Ruri Pilsner 120

Coedo Marihana Season IPA 120

Coedo Shikoku Black Lager 120

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
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Non Alcohol
Yen Iced Yuzu Fresca 70
Light and refreshing, house-made drink of yuzu honey
citrus puree, jasmine green and sparkling.

SOFT DRINK

Coke 45

Diet Coke 45

Soda 45

Tonic Water 45

Ginger Ale 45

HOT TEA 45
From Ali Mount, Taiwan’s high mountain leaves.

WATER
Aqua Panna Still 80

Sanpellegrino 80

ORANGE JUICE 75
100% raw, free from artificial preservative and concentrate
using cold press technology.

COFFEE

Black Coffee 45

Cappuccino 45

Espresso 45

Latte 45

Prices are in thousand Rupiahs. All prices subject to government tax and services.
Michelin Guide Singapore 2019 & 2021.
 S I N G A P O R E • J A K A R TA

What is better than to sit

at the end of the day and
drink wine with friends,
or subtitutes for friends?
– James Joyce

yen_signature Yen Signature yen_signature