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Kuto Menu en 2021
Kuto Menu en 2021
OUR PROMOTIONS
SHRIMP ROLLS
Two brioche rolls stuffed with a medley of Nordic shrimp,
red onion, scallions, bacon, roasted bell pepper,
Romaine lettuce and chipotle mayo Available at participating locations,
in dining room and to go from 4 p.m.
EXTRA GUACAMOLE
EXTRA BACON THURSDAY
$19 POKE THURSDAY*
EXTRA SMOKED MEAT Choose your favourite tartare and turn it into a poke bowl
for only $19!
EXTRA CARAMELIZED WALNUTS
EXTRA CHEESE (parmesan or strong cheddar)
SUNDAY
$18 TARTARES SUNDAY*
Forget that boring Sunday meal and enjoy our $18 tartare.
At that price, it’s totally worth the trip!
Marinated peppers, corn and cucumber salsa, steakhouse
mayo and parmesan shavings (without sashimi)
LUNCH SPECIAL AT $18*
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LUNCH
e
ta r
MEXICAN KÜTO
ar
ft
e
Fis
Chipotle sauce, avocado puree, Küto sauce, caramelized walnut, arugula, Mo be
POKE BOWL
t
n tr ea
ha
scallions, red onion, cumin cucumber, Parmesan shavings, red onion, e al s m
moked
nd
cilantro, pickled bell pepper and ch scallions and dill pickle
ip s
Sriracha-flavoured peas s al
m on
ta rta r e
STEAKHOUSE
MAPLE AND BACON Steakhouse mayo, scallions, red onion, fried onion, Transform your favourite tartare into a poke bowl:
steamed rice, house salad, marinated veggies,
Smoked bacon and maple emulsion, red onion, roasted red bell pepper and Montreal steak spices
wakame salad, tomatoes, crispy radish,
scallions, bacon, arugula and caramelized walnuts
edamame beans and poke sauce.
PUB STYLE
JAPANESE Stout emulsion, red onion, scallions, sweet pickle,
Lemon-pepper mayo, scallions, red onion, masago, old cheddar, bacon and fried onion
Wasabi-flavoured peas and roasted red bell pepper
MONTREAL SMOKED MEAT
FISH AND CHIPS Küto sauce, dill pickle, smoked meat, scallions,
Lemon-pepper mayo, sweet pickle, crumbled chips, scallions, red onion and Montreal steak spices
red onion, marinated veggies and lemon
TUNA
ESTIVAL
Lemon-pepper mayo, scallions, red onion,
SHRIMP
cumin cucumber, roasted bell pepper,
corn and cucumber salsa CAESAR
House Caesar vinaigrette, scallions, capers,
Mex
French shallots, Romaine lettuce, wl
ASIAN 2.0 bo
ica
bacon and parmesan shavings ke
Po
ns
Ginger and Wasabi emulsion, rim
h
scallions, red onion, Wasabi peas, pt
a rt
dried strawberries, marinated MEXICAN are
cucumber and ginger Chipotle sauce, avocado puree, scallions,
red onion, cumin cucumber, cilantro,
pickled bell pepper and Sriracha-flavoured peas
DESSERT
CARIBBEAN
A si
CAKE
an
na
and dried mango tar
ta re Lemon-pepper mayo, scallions, red onion, masago, OREO
Wasabi-flavoured peas and roasted red bell pepper
CARROT
Carrot cake
re