I.E.

“JOSÉ BUENAVENTURA SEPÚLVEDA FERNÁNDEZ”

EdA: 04 – 4to grado
READING CAÑETE RECIPES FROM Week – Lesson: 03

Zúñiga, Pacarán, Imperial and Calango

TEXT 1:
“Shrimp Chupe – Chupe of Shrimp”
INGREDIENTS:

 1k of shrimp
 1/2 k of yellow potato
 1 cup of peas
 1/4 cup of rice
 1 can of milk
 1 red onion
 1 spoon of chili pepper
 1 spoon of garlic
 2 spoons of oil
 2 eggs
 100 grams of fresh cheese
 Salt, pepper and oregano

PREPARATION:

1. Clean the shrimp

2. In a pot, heat a little oil and fry the onion, garlic,
ground chili pepper, salt and pepper.
3. Add the corals previously dissolved
in a little water and strain.
4. Then, add 2 liters of water.
5. After that, add the corn slices, peas and rice.
6. add the potatoes and cook for a few minutes. then add the shrimp.
7. After 2 minutes, add the cheese, the beaten eggs, the oregano and stir
everything.
8. After 1 minute, add the milk and mix everything very well.
9. Finally, serve and enjoy this delicious Chupe de Camarones.

English teachers
 I.E. “JOSÉ BUENAVENTURA SEPÚLVEDA FERNÁNDEZ”

A. Answer the questions.

1. What is the name of the recipe?

____________________________________________________

2. What are the cooking verbs do we use in the recipe?

_____________________________________________________________

3. Do you like the chupe of camarones? Why?

______________________________________________________________

B. Look the text 1. Write your own recipe of your typical food in group.

RECIPE: “__________________________________________”

Ingredients:

Preparation:

English teachers