LONG SHELF LIFE ENZYME SOLUTION

Long shelf life in bakery product become trend these days to reach wider distribution spread yet
still maintain proper eating properties. Bakels developed Solution system to accommodate long
shelf life bread up to 2 months but still maintain it’s softness & freshness.

 Bread Flour Improver (H) T1

B r e a d F l o u r I m p r o v e r T1

Bread flour improver T1 is

designed for long shelf life

bread with excellent in maintain

freshness & softness of the

bread during storage. * Eper suscipit lobortis nisl ut aliquip ex ea commodo. Lorem ipsum dolor sit amet, consec tetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut

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Dosage rate : 0,5-1%
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Note : Comparison of Bread Flour Improver (H) T1 & Normal Improver in Sandwich Toast Bread Application

Bread Flour Improver  Bread Flour Improver (H) T8

T8
Bread flour improver T8 is

designed for long shelf life

bread with rich formulation to

maintain softness, moistness of

the bread

Dosage rate : 0,5-1%

Application
- To a s t B r e a d

- Sweet Bun
Note : Comparison of Bread Flour Improver (H) T8 & Normal Improver in Sweet Bun Application
- Pastry

- Pia bun
PT. BAKELS INDONESIA
Wisma 46 – Kota BNI 46-47th floor, Jl. Jend. Sudirman Kav. 1, Jakarta 10220 INDONESIA
Phone +62 (021) 2598 1315 / 2598 1775
bid@bakels.co.id www.bakels.com