Santos, Zaki Delfin E.

BSN 2-YO-28
NCMA 215 Lab CU 1

Answers:
A.
1. 0.16 grams
2. 5 Tablespoon
3. 237 ml
4. 888 ml
5. 1893 ml
6. 4630 grains
7. 60 teaspoon
8. 946ml
9. 2 cups
10. 0.75 liter

B.

1.
A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods
such as pasta.
 2. Tongs are a type of kitchen utensil that help users grab onto foods to lift, flip, toss, or serve them
without hand contact.

3.
A wooden spoon is a spoon that is used for stirring sauces and for mixing ingredients in
cooking.

4.
A spatula is a kitchen utensil you can use to mix, scrape, flip, or spread ingredients.
 5.
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air
into a mixture, in a process known as whisking or whipping.

6.
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces.

7.
A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry,
when cooking.
8.
A ladle is a type of cooking implement used for soup, stew, or other foods

9.
A cutting board is a durable board on which to place material for cutting.

10.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt.