DAILY LESSON PLAN

QUARTER 1 TLE 7 (BPP) TLE 9 (Cookery)

Week Date & Time: Date & Time:
I. OBJECTIVES
A. Content Standards:

B. Performance Standards:

A. Learning Competencies/

Objectives:

II . CONTENT

III. LEARNING RESOURCES

A. References
1. Teacher’s Guide Pages
2. Learner’s Materials pages

3. Textbook Pages

4. Additional Materials from Learning

Resource (LR) portal
B. Other Learning Resources

IV. PROCEDURES
A. Reviewing Previous Lesson or
Presenting the New Lesson

1.  Establishing a Purpose for the

Lesson

2.  Presenting Examples/Instances

of the Lesson

3. Discussing New Concepts and

Practicing New Skills # 1
4  Discussing New Concepts and
Practicing New Skills # 2

5.  Developing Mastery

6. Finding Practical Applications of

Concepts and Skills in Daily Living

7. Making Generalizations and

Abstractions about the Lesson

8. Evaluating Learning

9. Additional Activities for Application

or Remedation

VI.  REMARKS
VII.  REFLECTIONS
A.  No. of learners who earned 80%
in the evaluation
B.  No. of learners who require
additional activities for remediation
C. Did the remedial lessons work?
No. of learners who have caught up
with the lesson
D. No. of learners who continue to
require remediation

E. Which of my teaching strategies

work well? Why did these work?
F What difficulties did I encounter
which my principal or suervisor can
help me solve?
G. What innovations or localized
materials dis I use/ discover with
other teachers?

Prepared by: JONAFHER P. PACURIBOT Noted: DIONISIO C. ACQUIADAN

SST-III SSP-II