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We cheers to you.
Don Carlos,
Farmer and Master Distiller
Our Difference
For the last 10 years, Tepozán has been Jalisco’s
best kept secret.
2) Oak extracts
3) Caramel coloring
4) Sugar-based syrup
(like Vanilla)
TARGET SHELF
$47.00* $57.00* $67.00*
PRICE (750ML)
6 X 750ML
FORMAT
12 X 375ML
WINE ENTHUSIAST
AÑEJO (94 POINTS)
*Awarded with a tiered points system so anything over 85 is awarded as “Very Good, Strong Recommendation”
Press
WALLPAPER -TEQUILA’S REPUTATIONAL ROBB REPORT - THE 7 BEST NEW AND JUST LIKE THAT
MAKEOVER IS DRIVEN BY DESIGN TEQUILAS TO SIP THIS FALL
TASTE
Lean and soft.
Grapefruit, white pepper, star
anise, electric mid-palate.
FINISH
Energetic and persistent.
Cilantro, poblano pepper,
raw almond.
APPEARANCE
Clear, bright, crystal sheen with
an iridescent reflection.
Calacas
TASTE
Round and generous.
Spice of oak, brown sugar,
pineapple sage, creamed
mid-palate.
FINISH
Plush and lasting.
Caramel, coriander, clove.
APPEARANCE
Deep lemon, refined shimmer
with subtle flecks of rose gold.
El Diablo
Ingredients 1 ½ oz TEPOZáN Reposado
½ oz Creme de Cassis
½ oz Fresh Squeezed Lime Juice
3 oz Ginger Beer
TASTE
Bold and smooth.
Butterscotch, serrano pepper,
smoked earth, marigold,
complex mid-palate.
FINISH
Lush and balances.
Nutty minerality, caramel,
sweet piquant.
APPEARANCE
Pale gold, viscous with vibrant
caramel streaks.
Tepozán Negroni
Ingredients 1 oz Tepozán AÑejo
1 oz Campari
1 oz Carpano Antica Vermouth
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