STARTERS:

1. Mixed salad.
2. `Los Tilos´salad.
3. Seafood salad.
4. Lettuce hearts with tuna fish and Cantabric anchovies.
5. Chilled vegetable soup. (Gazpacho).
6. Melon with Iberian cured ham.
7. Shrimps omelette.
8. Scrambled eggs with mushrooms, cured ham, and prawns.
9. White asparagus with two sauces (mayonnaise and cocktail sauce).
10. Trevélez cured ham.
11. Iberian cured ham.
12. Cheese from La Mancha. (Spanish cured cheese).
13. Selection of Iberian cold meat.
14. Selection of `Tapas´(snacks).
15. Broad beans with Spanish cured ham.
16. Scrambled eggs with green asparagus and prawns.
17. Scrambled eggs with garlic shoots and prawns.
18. `Gallega´style octopus.
19. Clams in sauce( olive oil, wine ,and garlic ).
20. Steamed mussels.
21. Home-made chicken croquettes.
22. Red peppers stuffed with desalted cod.
23. `Alpujarra´ grilled selection (black pudding, `chorizo´,fried egg and green
peppers and potatoes stewed in olive oil).

SOUPS:

24. Chicken soup with ham and hard-boiled egg.

25. Garlic soup.
26. Onion soup.
27. Seafood soup.

OMELETTES:

28. Spanish omelette.

29. Brains omelette.
30. Desalted cod omelette.
31. Omelette at your choice.

FISH AND SEAFOOD:

32. Fried anchovies.

33. Fried squid.
34. Grilled squid.
35. Fried small cuttlefish.
 36. Muffled up prawns.
37. Grilled prawns.
38. Prawns `pil-pil´(in olive oil, garlic, parsley, and wine sauce).
39. Selection of fried fish. (Min. 2 persons).
40. Desalted cod in sauce.(`Vizcaína´cod).
41. Fried pickled dogfish.
42. Hake. (Grilled, fried or Basque style).
43. Grilled swordfish.
44. Dorada fish or seabass.
45. Fried or grilled red mullets.
46. Fried or grilled angler fish.
47. Turbot.

RICE:

48. Mixed paella. (Min. 2 persons. Price per person).

49. Seafood paella. (Min. 2 persons. Price per person).
50. Rice with lobster. (Min. 2 persons. Price per person).

MEATS:

51. Veal chop.

52. Veal entrecôte.
53. Veal sirloin.
54. Pork sirloin in pieces.
55. Braised pork sirloin.
56. Lamb cutlets from `Segura´mountains.
57. Skewered pork sirloin.
58. Grilled chicken breast.
59. Bull tail.
60. Sucking-lamb leg.
61. Lamb shoulder-blade.
Lenguado relleno de gambas.

Sole stuffed with prawns.

Seezunge gefult mit Garnellen.

Sole remplie de crevettes.

A la plancha.

Grilled.

Auf e-r heissen Metallplatte gebraten.

Grillé.

Cordon bleu de pavo.

Turkey stuffed with ham and cheese. (Turkey cordon bleu).

Truthahn gefult mit Käse und Schinken.

Dindon rempli de fromage et de jambon.