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    MUHAMMAD DEMYAN AMSYAR BIN MOHD.NAZIR Moe
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    20 views6 pages

    Template Lab Report !

    Uploaded by

    MUHAMMAD DEMYAN AMSYAR BIN MOHD.NAZIR Moe
    a

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    LAPORAN AMALI

    NAMA PROGRAM SENI KULINARI


    KOD DAN TAJUK KURSUS DHA 2214 INTERNATIONAL CUISINE
    TAJUK SUB MODUL CUISINE
    TARIKH AMALI /2023
    NAMA PELAJAR NURUL SYAMIMI BINTI AHMAD KAMAL
    PERKARA PENERANGAN

    MENU / MASAKAN
    RESEPI KUANTITI BAHAN

    CARA MEMBUAT / KAEDAH


    MEMASAK
    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI:
    TANDATANGAN PENTAKSIR:
    DISAHKAN OLEH: NAMA PENTAKSIR: SITI ZARINA BINTI MUHAMAD JULAINI
    TARIKH: /2023
    LAPORAN AMALI
    NAMA PROGRAM SENI KULINARI
    KOD DAN TAJUK KURSUS DHA 2214 INTERNATIONAL CUISINE
    TAJUK SUB MODUL CUISINE
    TARIKH AMALI /2023
    NAMA PELAJAR NURUL SYAMIMI BINTI AHMAD KAMAL
    PERKARA PENERANGAN

    MENU / MASAKAN

    RESEPI KUANTITI BAHAN


    CARA MEMBUAT / KAEDAH
    MEMASAK

    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI:

    DISAHKAN OLEH: TANDATANGAN PENTAKSIR:


    NAMA PENTAKSIR: SITI ZARINA BINTI MUHAMAD JULAINI
    TARIKH: 13/1/2023
    LAPORAN AMALI
    NAMA PROGRAM SENI KULINARI
    KOD DAN TAJUK KURSUS DHA 2214 INTERNATIONAL CUISINE
    TAJUK SUB MODUL CUISINE
    TARIKH AMALI /2023
    NAMA PELAJAR NURUL SYAMIMI BINTI AHMAD KAMAL
    PERKARA PENERANGAN

    MENU / MASAKAN
    RESEPI KUANTITI BAHAN
    CARA MEMBUAT / KAEDAH
    MEMASAK
    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI:

    DISAHKAN OLEH: TANDATANGAN PENTAKSIR:


    NAMA PENTAKSIR: SITI ZARINA BINTI MUHAMAD JULAINI
    TARIKH: /2023

    LAPORAN AMALI
    NAMA PROGRAM SENI KULINARI
    KOD DAN TAJUK KURSUS DHA 2214 INTERNATIONAL CUISINE
    TAJUK SUB MODUL CUISINE
    TARIKH AMALI /2023
    NAMA PELAJAR NURUL SYAMIMI BINTI AHMAD KAMAL
    PERKARA PENERANGAN

    MENU / MASAKAN
    RESEPI KUANTITI BAHAN
    CARA MEMBUAT / KAEDAH
    MEMASAK
    HASIL KERJA / PLATING:

    CATATAN / REFLEKSI: 

    DISAHKAN OLEH: TANDATANGAN PENTAKSIR:


    NAMA PENTAKSIR: SITI ZARINA BINTI MUHAMAD JULAINI
    TARIKH: /2023

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