Parley Presentation Evening

Saturday 14th October 2023: 

STARTERS:
Chicken Strips (GF Option available)
served with a salad garnish

Chicken & Duck Liver Parfait (GF Option available)

 served with Cumberland Sauce & a Toasted Crostini

Prawn, Crab & Avocado Gateaux

served on a bed of mixed leaves with brown bread
 
MAINS: 
All main courses are served with roast potatoes & seasonal vegetables

Root Vegetable Spinach & Vegan Mozzarella Wellington

served with a tomato & basil sauce
 
Roast Tenderloin of Beef
Served with a Yorkshire Pudding & Red Wine Gravy

Baked Fillet of Cod

With a fresh tomato & cheese crust
 
 
DESSERTS:
Sticky Toffee Pudding
Served with a Shortbread Finger
  
Profiteroles
Served with Chocolate & Butterscotch Sauce
  
Seasonal Fruit Salad (GF)
Served with Fresh Cream