PB136/1

Instant 18% Protein Fat Filled Milk Powder

Approved by Laura Naughton on 16-Dec-2019 at 10:37:04 Page 1 of 5

Product Details

Parameter Product Details

Product Title Instant 18% Protein Fat Filled Milk Powder
Ornua Item code 520351
Country of Origin Ireland

Process Description
The Instant Low-Protein Fat Filled Milk Powder is produced by a spray drying process with skim milk and vegetable oil.
Sugar and vitamins are added and the product is instantised with lecithin. No colour is added to the product.

Ingredients
No other ingredients are permitted under the Food Information Regulations 1169/2011 without declaration on the label.

Ingredients
Skim Milk Solids
100% Fully Refined Palm Oil
Sugar
Vitamin A
Vitamin D
Lecithin
Glucose Solids

Product Composition
Parameters Unit Limits: Min Limits: Max Methodology - Ornua
Moisture % - 3.5 IDF 26:2004 / ISO
5537
Fat % 28 - IDF 9:2008 / ISO 1736
Protein % 18 - IDF 20-3:2004 / ISO
1868-3
Ash % - 6 ADPI
Sucrose % 1.5 3.5 Enzymatic
Vitamin A µg/100g IU/100g 800/2666 - HPLC
Vitamin D µg/100g IU/100g 5/200 - HPLC

Microbiological Standards
-

Parameter Unit Target Limit Methodology - Ornua

S.P.C. /g 10,000 50,000 ISO 4833:2003
Coliforms /g <1 <1 ISO 4831 / 4832
E coli /g <1 <1 IDF 170-1:2005 / ISO
11866-1
Yeast /g <10 50 IDF 094:2004 / ISO
6611

Printed by Stephanie Burgess on 23 April 2020 10:00:54

PB136/1
Instant 18% Protein Fat Filled Milk Powder

Approved by Laura Naughton on 16-Dec-2019 at 10:37:04 Page 2 of 5

Parameter Unit Target Limit Methodology - Ornua

Mould /g <10 50 IDF 094:2004 / ISO
6611
Salmonella / 375 g Not detected Not detected IDF 093:2001 / ISO
6785
Coagulase Positive /g <1 <1 IDF 060:2001 / ISO
Staphylococcus 5944
Enterobacteriaceae /g <10 <10 ISO 215 28-2
Antimicrobial Residues /g Negative Negative IDF 215:2006 / ISO
26844

Chemical Standards
Parameter Unit Limit: Min Limit: Max Methodology - Ornua
Titratable Acidity (Lactic Acid) % - 0.15 ADPI
Insolubility Index ml - 0.3 ADPI
Scorched Particles Disc A A ADPI
Free Fat % - 3 Gea Niro Method
A10a
Wettability 100%/sec - 60 IDF 87:1979
Dispersibility % 85 100 IDF 87:1979

Physical Standards
Parameter
Appearance
Flavour

Nutritional Information
Typical Values / 100 g

Parameter Unit Value/100g

Energy kJ 2127
Energy kcal 508
Dietary Fibre % 0
Protein g 18
Fat g 29
of which Saturates g 13.6
of which Monounsaturates g 11.6
of which Polyunsaturates g 2.7
Carbohydrate g 44
of which Lactose g 41.5
Ash g 6
Vitamin D µg 5
Vitamin A µg 800

Printed by Stephanie Burgess on 23 April 2020 10:00:54

PB136/1
Instant 18% Protein Fat Filled Milk Powder

Approved by Laura Naughton on 16-Dec-2019 at 10:37:04 Page 3 of 5

Free From and Allergen Information

Contains Present in the Product (Y/N)

Cow's Milk or Cow's Milk Products Y
Gluten or Cereals containing Gluten N
Egg or Egg Derivatives N
Crustaceans, Molluscs or derivatives N
Fish or derivatives N
Lupin or derivatives N
Mustard or Mustard products N
Nuts or derivatives N
Peanuts or derivatives N
Sesame seeds or derivatives N
Soybean or derivatives Y
Celery or derivatives N
Sulphites or Sulphur dioxide (>10mg/kg or 10ml/L as SO2) N

Contaminants
The necessary controls and appropriate testing should be in place to ensure the product complies with the current EU
standards and the specified MRL values. Every load of milk is tested for antibiotics prior to offloading. There is a
Department of Agriculture monitoring program for PCB's and an annual testing as part of Department of Agriculture
Residue testing plan.

Certificate of Conformance / Analysis

All submitted COA data must be an accurate reflection of the product status at time of supply. A product sampling
regime to monitor the product status throughout the product shelf life should be in place and verified. A Certificate of
Analysis and/or Certificate of Conformance must be provided on request.

Product Declaration - General

* Complies with all relevant EU legislation.

Statement Y/N
Does this product or ingredients within contain GMO's? N*
Has this product been subject to irradiation? N
Does this product or any of its components contain Palm Oil? Y
Is this product free from illegal dyes? Y
Is this product Halal certified ? Y
Is this product Kosher certified ? Y
Is this product suitable for a Lactose Free diet? N
Is this product suitable for a Vegetarian diet? Y
Is this product suitable for a Coeliac diet? Y
Is this product suitable for a Vegan diet? N

Printed by Stephanie Burgess on 23 April 2020 10:00:54

PB136/1
Instant 18% Protein Fat Filled Milk Powder

Approved by Laura Naughton on 16-Dec-2019 at 10:37:04 Page 4 of 5

Foreign Body Control - X Ray / Metal Detection

Each bag must be passed through a Metal Detection / X-ray system. Metal Detectors / X-rays are to be tested at a
minimum every operating hour using a minimum of 5mm Ferrous, 5mm Non-Ferrous and 7mm Stainless Steel or
smaller test pieces.

Packaging Information - Primary

All packaging in direct contact with product must be food grade. Migration testing results to be made available upon
request.

Parameter Details
Packaging Type Bag
Material Description Multiwall paper (3 ply minimum) and polyethylene
liner
Net Bag Weight (kg) 0.353kg
Gross Bag Weight (kg) 25.353
Dimensions (mm) 790 - 880 (H) x 560 (W)
Ornua Branded (Y/N) Y
Inner Layer Details Polyethylene
Outer Layer Details Multiwall paper (3 ply minimum)
Sealing Method Folded and heat-sealed
Bag Colour/Appearance see artwork
Label on Primary Packaging (Y/N) N
Gas-flushed (Y/N) N
Max. oxygen level (if gas-flushed) N/a

Palletisation Information
All pallets must be in good condition, suitable for purpose and free from any contamination. Pallet numbers must follow
the block sequence.

Parameter Details
Bags per Layer 5
Layers per Pallet 12
Bags per Pallet 60
Pallet Type Kiln dried two way entry
Pallet Dimensions (mm) 1400 x 1100
Bag Dimensions (mm) 880 x 560
Net Weight of Product (kg) 25kg
Method of Pallet Security Shrink-wrap and hooded
Heat-treated Pallet (Y/N) N
Finished Pallet Weight (kg) 1500
Finished Pallet Height (mm) 1500-1200

Printed by Stephanie Burgess on 23 April 2020 10:00:54

PB136/1
Instant 18% Protein Fat Filled Milk Powder

Approved by Laura Naughton on 16-Dec-2019 at 10:37:04 Page 5 of 5

Shelf Life
Product Shelf life - Ambient Storage Specification
Bag 24 months minus one day from date of production under
aforementioned storage conditions.

Storage Requirements
All Product must be stored in a cool, dry place at maximum 70% relative humidity. The product should not be exposed
to any strong odours or sunlight.

Transport Requirements
All product must be transported in vehicles which have been verified as clean and suitable for food use.
Product should not be transported on vehicles where the possibility of contamination of product could occur. Only food
stuffs should be transported on the same vehicle as the product.

Product Legislation Requirements

Product must manufactured in line with a HACCP plan and comply with all relevant regulations and legislation.
a) Regulation (EC) 852/2004 - General hygiene rules for food as amended.
b) Regulation (EC) 853/2004 - Specific hygiene rules for food of animal origin as amended.
c) Regulation (EC) 854/2004 - Official control of food of animal origin as amended.
d) Regulation (EC) 1333/2008 - Food Additives.
e) Regulation (EC) No. 178/2002 - General principles and requirements of food law.
f) Regulation (EC) 2073/2005 - Microbiological Criteria for Foodstuffs.

Printed by Stephanie Burgess on 23 April 2020 10:00:54