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Introduction :
Biotechnology is a broad range of technologies that employ living organisms or
parts of them to make diverse products. For example, drugs and therapeutics,
nutritional compounds, environmentally friendly chemicals and materials,
biofuels, and novel functional materials can be produced through biotechnology.
More detailed examples
Treating diabetes
Current Diabetes Treatment using Biotechnological Techniques
Insulin is a pancreatic hormone that regulates glucose in blood circulation by allow cells to
use glucose as energy. Due to advancement in biotechnology, genetic engineering is
currently used to manufacture human insulin Instead of taking it from pigs
Treating diabetes by surgerical biotechnology
Nearly all individuals who have surgery to treat diabetes (also called metabolic/bariatric surgery) show
improvement in their diabetes, sometimes as quickly as a few days after surgery. They experience lower blood
sugar levels, need less diabetes medications, and see an improvement in diabetes-related health problems.
These operations result in less food intake and decreased calories absorbed. Most importantly, however, these
operations result in changes to the metabolism that affect intestinal hormones that regulate blood sugar control,
often before the patient loses any weight. In addition, these procedures reduce hunger, increase the sense of
fullness after meals, and assist the body’s ability to achieve a healthy weight.
great deal of scientific evidence supports the use of diabetes surgery in patients with BMI of 30 and greater. If
you have type 2 diabetes and a BMI of 30 and above, you may qualify for diabetes treatment through surgery.
Types of diabetes surgeries treatment
ROUX-EN-Y GASTRIC BYPASS (GASTRIC BYPASS):
The gastric bypass has now been performed for over 50 years. This operation alters the gastrointestinal (GI)
tract allowing food to avoid (bypass) most of the stomach and the upper portion of the small intestine. The
operation results in significant weight loss, remission of type 2 diabetes in nearly 80 percent of patients, and
improvement of diabetes in an additional 15 percent.
Conclusion