1 June 2000 PORAM Standard Specifications for Processed Palm Oil 1. Neutralised Palm Oil 2, Neutralised & Bleached Palm Oil 3. Refined, Bleached & Deodorised (RBD)/ Neutralised, Bleached & Deodorised (NBD) Palm Oil Lo 5. Neutralised Palm Olein Lo 4. Crude Palm Olein LV (Wils) + MPtdegrees (AOCS Ce 3-25) * FFA (As Palmitic) 0.25% max. mal 0.1% max LV (Wijs) 50-55 + M.Ptdegrees C (AOCS Cc 3-25) 33:39 a FFA (As Palmitic) 0.25% max Mal 0.1% max LV (Wijs) 50-55 + M.Ptdegrees C (AOCS Cc 3-25) 33:39 # Colour (5 1/4" Lovibond cell) | 20 Red max. * FFA (As Paimitic) 0.1% max Mal 0.1% max, LV (Wiis) 50-55 + MPtdegrees C (AOCS Co 3-25) 33:39 # Colour (6 1/4" Lovibond cell) | 3 Red Max. * FFA (As Palmitic) 5.0% max, Mal 0.25% max. 56 min. 24 max. * FFA (As Palmitic) 0.25% max. Mal 0.4% max, LV (Wijs) 56 min, + MPt degrees C (AOCS Cc 3-25) 24 max.6. Neutralised & Bleached Palm Olein 7. Refined, Bleached & Deodorised (RBD)/ Neutralised, Bleached & Deodorised (NBD) Palm Olein Lo 8. Crude Palm Stearin 9. Neutralised Palm Stearin * FFA (As Palmitic) Mal LV (Wijs) + M.Pt degrees C (AOCS Cc 3-25) # Colour {5 1/4" Lovibond cell) * FFA (As Palmitic) Mal IV (Wijs) + MPt degrees C (AOCS Co 3-25) # Colour (6 1/4" Lovibond cell) FFA (As Palmitic) Mal LV (Wij) + M.Pt degrees C (AOCS Co 3-25) * FFA (As Palmitic) Mal LV (Wis) + M.Pt degrees 10. Neutralised & Bleached Palm Stearin (AGS Co 3-25) * FFA (As Palmitic) Mal LV (Wij) + M.Pt degrees C (AOCS Cc 3-25) # Colour (8 1/4 Lovibond cell) a 0.25% max, 0.1% max 56 min. 24 Max, 20 Red max. 0.1% max. 0.1% max. 56 min. 24 max 3 Red max. 5.0% max. 0.25% max. 48 max. 44min. 0.25% max. 0.15% max. 48 max. 44 min, 0.25% max 0.15% max 48 max. 44 min, 20 Red max.11. Refined, Bleached & Deodorised (RBD)/ Neutralised, Bleached & Deodorised (NBD) Palm Stearin 12, Palm Acid Oil 13. Palm Fatty Acid Distillate * FFA (As Palmitic) 0.2% max. Mal 0.15% max. LV (Wiis) 48 max + M.Pt degrees C (AOCS Ce 3-25) 44 min. # Colour (5 1/4" Lovibond cell) | 3 Red max. Total Fatty Matter 95% min. (basis 97%) Mad 3% max FFA (As Palmitic) 50% min, Saponifiable Matter. | 95% min (basis 97%) Mai 1.0% max. * FFA (As Paimitic) 70% min, Slip Point, Softening Point or Rising Point Molecular Weight of Palmitic Acid is taken as 256 : Colour measurement based on Tintometer ‘Model 'E’ AF 900 and Model 'D' AF 702. Specifications for palm stearin depend on the process used : Specifications are shipped quality final