SESSION: (2023-24)

DIVISION: JEE (M+A)

CLASS: (XII) ENTHU
PHASE: 1&2
INTERNAL 5

SUBJECT CHAPTER NAME

PHYSICS Magnetic Effects Of Current
Biomolecules, Polymers, POC, Chemistry in
CHEMISTRY
Everyday Life, Coordination Chemistry
Method Of Differentiation, Application Of
MATHS Derivative( TANGENT AND NORMAL,
MONOTONOCITY
TEST DATE: 16-AUG-2023 (WEDNESDAY)
(WD-MORNING BATCH)
TEST PATTERN: JEE MAINS PATTERN
TEST TIMING: 05:00 PM TO 08:00
 -:SYLLABUS DETAILS:-

PHYSICS
MAGNETIC EFFECTS OF CURRENT:-
1.0 OERSTED'S DISCOVERY 2.0 BIOT – SAVART'S LAW 2.1 Application of Biot-Savart Law 2.2
Helmholt'z Coils Arrangement 2.3 Helmholt'z Coils Arrangement 3.0 AMPERE'S CIRCUITAL LAW 3.1
Application of Ampere's circuital law 4.0 FORCE ON A CHARGED PARTICLE IN A MAGNETIC FIELD
5.0 MOTION OF CHARGED PARTICLE IN COMBINED ELECTRIC AND MAGNETIC FIELDS 6.0 CURRENT
CARRYING CONDUCTOR IN MAGNETIC FIELD 6.1 Magnetic Force between Two Parallel Current
Carrying Conductors 6.2 Equillibrium of free wire 7.0 TORQUE ON A CURRENT CARRYING PLANAR
LOOP IN A UNIFORM MAGNETIC FIELD 8.0 ATOMIC MAGNETISM 9.0 A NONCONDUCTING
CHARGED BODY IS ROTATED WITH SOME ANGULAR SPEED 10.0 MAGNETISM AND GAUSS'S LAW

CHEMISTRY
BIOMOLECULE, POLYMERS AND POC:-
1.0 INTRODUCTION 2.0 CLASSIFICATION OF CARBOHYDRATES 2.1 Monosaccharides 2.2
Oligosaccharides 2.3 Polysaccharides 3.0 CONFIGURATION IN MONOSACCHARIDES 4.0 STRUCTURE
OF GLUCOSE 4.1 Cyclic structure of Glucose 4.2 Mutarotation 4.3 Epimers 5.0 STRUCTURE OF
FRUCTOSE 6.0 GLUCOSE (ALDOHEXOSE) 6.1 Preparation of Glucose 6.2 Reactions of glucose 7.0
DISACCHARIDES 7.1Sucrose 7.2Maltose 7.3Lactose 8.0 POLYSACCHARIDES 8.1 Starch 8.2 Cellulose
8.3 Glycogen 9.0 INTRODUCTION (AMINO ACID) 10.0 CLASSIFICATION OF AMINO ACIDS 11.0
METHODS OF PREPARATION OF AMINO ACID 11.1 Amination of a-halo acids 11.2 Gabriel
phthalimide synthesis 11.3 Strecker synthesis 11.4 From natural proteins 12.0 PROPERTIES 12.1
Chemical Property 12.2 Action of heat 13.0 PROTEINS 13.1 Structure of Proteins 13.2 Proteins 13.3
Formation of proteins–Peptide bond 13.4 Denaturation of Proteins 14.0 NUCLEIC ACIDS 14.1
Introduction 14.2 Chemical composition of Nucleic Acids 14.3 Structure of Nucleic Acids 15.0
POLYMERS AND POLYMERISATION 15.1 Introduction 15.2 Classification based upon origin (source)
15.3 Classification based upon synthesis 15.4 Classification based upon mechanism 15.5
Classification based upon structure 15.6 Classification based upon molecular forces 16.0
MONOMERS AND POLYMERS 17.0 PRACTICAL ORGANIC CHEMISTRY 17.1 Functional Group
Analysis 17.2 Differentation Test 18.0 QUALITATIVE ANALYSIS OF ORGANIC 19.0 QUANTITATIVE
ANALYSIS 19.1 Estimation of Carbon and Hydrogen (Leibig's method) 19.2 Estimation of Oxygen
19.3.Estimation of Nitrogen 19.4 Estimation of Halogens (Carius method) 19.5 Estimation of
Sulphur (Carius method) 19.6 Estimation of Phosphorus (Carius method)

CHEMISTRY IN EVERYDAY

CO–ORDINATION COMPOUNDS:-
1.0 GENERAL INTRODUCTION OF COMPLEX SALTS 1.1 Simple salt 1.2 Mixed salt 1.3 Double salt 1.4
Complex salt/coordination compounds 2.0 DIFFERENT TERMS/DEFINITIONS TO BE USED 2.1
Coordination Entity(Complex) or Coordination Sphere 2.2 Central Atom/Ion 2.3 Ligands 3.0
CLASSIFICATION OF LIGANDS (ON THE BASIS OF DENTICITY) 4.0 COORDINATION NUMBER 5.0
COORDINATION POLYHEDRON 6.0 OXIDATION NUMBER OF CENTRAL ATOM 7.0 NOMENCLATURE
OF COORDINATION COMPOUNDS 7.1 Steps for Writing the Name of a Complex 7.2 Rules for
writing the Formulae of Mononuclear coordination compounds 7.3 Naming of Some Special
Complexes and of Complexes with Bridging ligands 8.0 BONDING IN COORDINATION COMPOUNDS
8.1 Werner’s Coordination theory 8.2 Sidwick’s effective atomic number rule (EAN) 8.3 Valence
bond theory 9.0 CRYSTAL FIELD THEORY 10.0 ISOMERISM IN COORDINATION COMPOUNDS 10.1
Ionisation Isomerism 10.2 Linkage Isomerism 10.3 Coordination Isomerism 10.4 ligand Isomerism
10.5 Polymerisation Isomerism 10.6 Geometric Isomerism & Optical isomerism 11.0 METAL
CARBONYLS 11.1 Metal carbonyls–structure and Bonding 11.2 Importance and applications of
coordination and organometallic compouns
MATHS
METHOD OF DIFFERENTIATION:-
7.0 DERIVATIVE OF f(x) FROM THE FIRST PRINCIPLE 8.0 DERIVATIVE OF STANDARD FUNCTIONS 9.0
FUNDAMENTAL THEOREMS 10.0 LOGARITHMIC DIFFERENTIATION 11.0 DIFFERENTIATION OF
IMPLICIT FUNCTIONS 12.0 PARAMETRIC DIFFERENTIATION 13.0 DERIVATIVE OF A FUNCTION
W.R.T. ANOTHER FUNCTION 14.0 DERIVATIVE OF A FUNCTION AND ITS INVERSE FUNCTION 15.0
HIGHER ORDER DERIVATIVES 16.0 DIFFERENTIATION OF DETERMINANTS 17.0 L'HÔPITAL'S RULE
18.0 ANALYSIS AND GRAPHS OF SOME INVERSE TRIGONOMETRIC FUNCTIONS

APPLICATIONS OF DERIVATIVES:-
(A). TANGENT AND NORMAL
1.0 TANGENT TO THE CURVE AT A POINT 2.0 MYTHS ABOUT TANGENT 3.0 NORMAL TO THE CURVE
AT A POINT 4.0 THINGS TO REMEMBER 5.0 ANGLE OF INTERSECTION BETWEEN TWO CURVES 5.1
ORTHOGONAL CURVES 6.0 LENGTH OF TANGENT, SUBTANGENT,NORMAL & SUBNORMAL 7.0
APPROXIMATION 8.0 RATE MEASUREMENT
(B). MONOTONOCITY
9.0 MONOTONOCITY AT A POINT 10.0 MONOTONICITY OVER AN INTERVAL 11.0 GREATEST AND
LEAST VALUE OF A FUNCTION 12.0 SPECIAL POINTS 13.0 PROVING INEQUALITIES USING
MONOTONICITY 14.0 SIGNIFICANCE OF THE SIGN OF IIND ORDER DERIVATIVE 15.0 PROVING
INEQUALITIES USING GRAPHS & CONCAVITY 16.0 ROLLE'S THEOREM 17.0 LAGRANGE'S MEAN
VALUE THEOREM (LMVT) 18.0 SPECIAL NOTE