Albumins and globulins are plasma proteins that differ in molecular weight, amino acid composition, isoelectric point, salting out properties, plasma concentration, and role. Albumins have a lower molecular weight than globulins, contain more glycine and acidic amino acids, are precipitated at full ammonium sulfate saturation, and function in nonspecific transport and maintaining blood pressure. Globulins have higher molecular weight, less glycine but more acidic amino acids, are precipitated at half ammonium sulfate saturation, and serve specific transport, blood clotting, and immune response roles.
Original Description:
Differences Between Albumins and Globulins short description
Albumins and globulins are plasma proteins that differ in molecular weight, amino acid composition, isoelectric point, salting out properties, plasma concentration, and role. Albumins have a lower molecular weight than globulins, contain more glycine and acidic amino acids, are precipitated at full ammonium sulfate saturation, and function in nonspecific transport and maintaining blood pressure. Globulins have higher molecular weight, less glycine but more acidic amino acids, are precipitated at half ammonium sulfate saturation, and serve specific transport, blood clotting, and immune response roles.
Albumins and globulins are plasma proteins that differ in molecular weight, amino acid composition, isoelectric point, salting out properties, plasma concentration, and role. Albumins have a lower molecular weight than globulins, contain more glycine and acidic amino acids, are precipitated at full ammonium sulfate saturation, and function in nonspecific transport and maintaining blood pressure. Globulins have higher molecular weight, less glycine but more acidic amino acids, are precipitated at half ammonium sulfate saturation, and serve specific transport, blood clotting, and immune response roles.