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Food entrepreneurship principles and practice

Chapter · January 2021

DOI: 10.1515/9783110667462

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6 authors, including:

Oluwatoyin Oluwole Ahmad Cheikhyoussef

Federal Institute of Industrial Research Oshodi Lagos Nigeria University of Namibia
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Fatima Raji
Federal Institute of Industrial Research Oshodi Lagos Nigeria
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Some of the authors of this publication are also working on these related projects:

Indigenous Knowledge System in Namibia View project

Study on physico-chemical parameters and identification of microbiota associated with locally produced cheese varieties in Windhoek, Namibia View project

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