Professional Documents
Culture Documents
T109 Tobacco Coffee 烟草咖啡 T110 Black Walnut and Tobacco 黑胡桃烟草
T111 Captain Black 黑船长 T112 Captain Jack 杰克船长
T119 Philip Morris Mango 菲利普ꞏ 莫瑞斯芒果 T120 Virginia flue cured 烤烟烟熏
T121 Captain Black Cherry 黑船长(樱桃) T122 Tribeca 翠贝卡
M3 Salem 沙龙
M4 MB Menthol 万宝路薄荷
F5 Blueberry 蓝莓 F6 Liquorice 甘草
F275 Mango Medely OASIS 芒果混合 F276 Vanilla Ice Cream 香草冰淇淋
F283 French Vanilla Ice Cream 法国香草冰淇淋 F284 Mung Bean Ice Cream 绿豆冰淇淋
F285 Strawberry Ice Cream 草莓冰淇淋 F286 Matcha Ice Cream 抹茶冰淇淋
F287 Blueberry Ice Cream 蓝莓冰淇淋 F288 Ice Cream Cake 冰淇淋蛋糕
F289 Taro Ice Cream 香芋冰淇淋 F290 Marula 马鲁拉果
I17 Very sour lemon and cold 非常酸柠檬和冷 I18 Cranberry and apricot and cold 蔓越莓和杏和冷
I19 Mango and cold grapes 芒果和冷葡萄 I20 Ice-cold fruit ice cream 冰镇水果冰淇淋
FM7 Lemonade with pear 柠檬汁和梨 FM8 Peanuts and chocolate pas 花生巧克力酱
te
FM9 Caramel cookies 焦糖饼干 FM10 Mango Strawberry 芒果草莓
FM11 Kiwi mango orange 猕猴桃芒果橘子 FM12 Watermelon and Gum 西瓜和口香糖
FM13 Strawberry Cream and 草莓奶油椰子 FM14 Very sour citrus mix 酸柑橘混合
Coconut
FM15 Vanilla Bean and Ice Cream 香草豆冰激凌 FM16 Sour Blackberries & Strawberr i
酸黑莓草莓混合
FM19 Strawberry & Cream 草莓奶油 FM20 Strawberry & Lime 草莓莱姆
FM23 Fizzy Cola Bubblegum 碳酸可乐泡泡糖 FM24 Bulee Raspberry Fizzy Bubbleg 蓝色树莓碳酸泡泡糖
FM27 Fizzy cherry Bubblegum 碳酸樱桃泡泡糖 FM28 Fizzy Sour Apple Bubblegum 碳酸酸苹果泡泡糖
FM29 Fizzy Grape Bubblegum 碳酸葡萄泡泡糖 FM30 Fizzy Orange Bubblegum 碳酸橙子泡泡糖
FM31 Fizzy Tropical Fruit Bubblegu 碳酸热带水果泡泡糖 FM32 Pink Lemonade Bubblegum 粉色柠檬汽水泡泡
FM33 Carbonated juice milk jelly 碳酸果汁牛奶冻 FM34 Pespi with Steam Soda 百事可乐苏打汽水
FM35 Mango banana 芒果香蕉 FM36 Mango grape 芒果葡萄
FM39 Coconut and creams 椰子奶油 FM40 Honey & oats 蜂蜜和燕麦
FM41 Vanilla bean ice cream 香草豆冰淇淋 FM42 French vanilla cream 法式香草奶油
FM43 Apple Cinnamon Cranberry 苹果肉桂蔓越莓 FM44 Caramel Macchiato 焦糖玛奇朵
FM51 Fresh baked cookie and 新鲜出炉的饼干和 FM52 Pina Colada and Orange 飘香可乐、橙芒果
sweet cinnamon banana 甜肉桂香蕉 Mango and absinthe 和苦艾酒
FM53 Lemon cheesecake 柠檬奶酪蛋糕 FM54 Honey Melon Bubble Gum 蜜瓜泡泡糖
FM57 Strawberry Jam Cornflake 草莓酱玉米片和 FM58 Sweet Strawberry creamy 甜草莓奶油蛋羹和
and Syrup Tart 糖浆馅饼 custard and butter 黄油
FM59 Strawberry Mango 草莓芒果 FM60 Aloe Grape 芦荟葡萄
FM61 Raspberry candy floss 覆盆子棉花糖 FM62 Peach Cream 桃子奶油
FM63 Grape Candy Floss 葡萄棉花糖 FM64 Blueberry biscuits 蓝莓饼干
FM65 Aniseed Strawberry 大茴香草莓 FM66 Cream of the Crop 作物奶油
FM67 Carbonated juice milk jelly 碳酸果汁牛奶冻 FM67 Coffee milk foam 咖啡牛奶泡沫
Color 色素
Red 红-The adding ratio is 0.5-2%
Colchicine
秋水仙碱黄-The adding ratio is 0.5-2%
Yellow
Sunset 日落黄-The adding ratio is 0.5-2%
yellow
Red jujube
extract 天然色素-The adding ratio is 1-2%
( Brown
Dubai Red
( Shisha) 迪拜红-The adding ratio is 0.2-0.3%
Remove sweetener 美国甜味剂The adding ratio is 3-5% in the e-liquid ; The adding ratio is 5% in the Disposable
e-liquid;
Bitter(Liquid ) 苦味剂-The Addtion ratio is 0.5-2%
粉末凉味剂WS-3 After diluting with PG at a ratio of 10%, the addition ratio is 1%-3%, and
Cooling Agent Powder WS-3
you can also adjust it according to your taste.
粉末凉味剂WS-27 After diluting with PG at a ratio of 30%, the addition ratio is 1%-3%, and
Cooling Agent Powder WS-27
you can also adjust it according to your taste.
粉末凉味剂WS-5 After diluting with PG at a ratio of 10%, the addition ratio is 1%- 3%, and
Cooling Agent Powder WS-5
you can also adjust it according to your taste.
粉末凉味剂WS-12 After diluting with PG at a ratio of 10%, the addition ratio is 1%-3%, and
Cooling Agent Powder WS-12
you can also adjust it according to your taste.
Sucralose 三氯蔗糖 After diluting with PG/Water at a ratio of 30%, the addition ratio is 5%-
8% and you can also adjust it according to your taste.
钮甜 After diluting with PG at a ratio of 10%, the addition ratio is 2%-4%, and you can also
Neotame
adjust it according to your taste.
Pana 小熊猫