4 ANTIPASTI / STARTERS Provoletta: soft grilled italian cheese with rocket salad and tomato sauce 9.55 Tagliere di affettati: table of assorted cold cuts 11.65 Tagliere di formaggi: table of assorted cheese with honey 10.95 Tagliere misto: mixed cold cuts and cheese 12.85 Carpaccio Ciao: beef, parmesan cheese, mushrooms and rocket salad 10.55 Involtini di bresaola: bresaola rolls with rocket salad and parmesan cheese 10.45 Verdure alla griglia: grilled vegetables @f) 10.45 Bruschetta all‘italiana: toasted bread seasoned with fresh tomato (3 units) 4.95 Bruschettone cotto: big toast with cream cheese, tomato, mozz. and boiled ham 7.85 Bruschettone salmone: big toast with cream cheese, tomato sauce, mozzarella, 7.85 capers, onion and salmon Focaccia: rosemary and olive oil 5.85 Focaccia mozzarella: rosemary, olive oil and mozzarella 6.95 Focaccia di mare: marinated tuna, rocket salads and pinenut 10.45 Garlic bread: and mozzarella (2 units.) 3.85 AF ANSALATE / SALADS Ciao: lettuce, tomato, onion, asparagus, boiled egg, tuna, corn and olives (3/9) 7.85 Burrata: fresh cheese of Puglia with rocket salad and dried tomatoes 41.95 Cocktail di gamberi: prawn cocktail 9.95 César: lettuce, roast chicken, croutons and Cesar sauce (with anchovies) 9.45 Tropical: lettuce, prawns, pinneaple, corn and cocktail sauce @) 9.65 Caprese: buffalo mozzarella, slices of tomato, rocket salad and black olives ® 8.85 Siciliana: lettuce, goat cheese, dried apricots, crispy bacon and honey vinegar 9,45 Tricolore: pasta, spinach, sweet corn, cherry tomatoes, boiled ham,mustard vinagrette 9,45 F PvPre E MINESTRONE / HOT SOUPS Minestrone soup Q) 4.95 Tomato cream 4.95 FPostaciassica MB. PS, FUSILLI CASARECCE TYPES OF SAUCE Aglio, olio e peperoncino: olive oil, garlic and chillies 8.45 Pomodoro Fresco: natural fresh tomato sauce with basil?) 8.45 Napoletana: fresh tomato sauce, onion, carrot and oregan@) 8.45 Bolognese: fresh tomato sauce, onion, carrot, basil and minced meat qf) 8.85 Pesto: basil, pinenut, olive oil, garlic and parmesan cheese 9.45 Puttanesca: fresh tomato sauce, basil, anchovies, capers, 9.65 black olives and chillies 2) Amatriciana: fresh tomato sauce, onion, basil and bacon 9.65 Carbonara: cream and bacon 9.65 Carbonara all’ italiana: bacon, egg, black pepper and parmesan cheese 11.65 Funghi porcini: mushrooms and cream 10.65 Marinara: fresh tomato sauce, parsley, shrimps, mussels and clams 10.65 Marimonti: fresh tomato sauce, onion, basil, cream, shrimps and mushrooms 9,95 Rasputin: cream, onion, salmon and caviar 11.45 Quattro formaggi: cream, gorgonzola, parmesan, mozzarella and pecorino 9.45 Arrabbiata: fresh tomato sauce, garlic and chilli?) 8.45 Siciliana: fresh tomato sauce, eggplant, mozzarella and basil 9.85 Campagnola: sauteed seasonal vegetables 8.45 TYPES 5 PASTA MACCHERON| SPAGHETTI LINGUINE FETTUCCINE FARFALLE4 PPA AL FORNO A LEGNA / WOOD OVEN PIZZAS Margherita: tomato sauce, mozzarella and oregan Marinara: tomato sauce, garlic and oregan Prosciutto: tomato sauce, mozzarella, boiled ham and oregan Funghi: tomato sauce, mozzarella, mushrooms and oregan Prosciutto funghi: tomato sauce, mozz., boiled ham, mushrooms and oregan Diavola: tomato sauce, mozzarella, hot salami, chillies and oregan Siciliana: tomato sauce, mozz., anchovies, black olives, capers and oregan Quattro stagioni: tomato sauce, mozzarella, anchovies, black olives, boiled ham, mushrooms and oregan Quattro formaggi: tomato sauce, mozzarella, roquefort, parmesan, gorgonzola and oregan Tonno: tomato sauce, mozzarella, tuna, onion and oregan Ciao: tomato sauce, mozz., onion, boiled ham, mushrooms, egg and oregan Carbonara: mozzarella, cream, bacon and oregan Gorbi: tomato sauce, mozzarella, salmon and caviar Hawaii: tomato sauce, mozzarella, boiled ham, pineapple and oregan Barbacoa: tomato sauce, mozzarella, bacon, barbecue sauce and oregan Frutti di mare: tomato sauce, mozz., mussels, shrimps, clams, tuna and oregan Primavera: tomato sauce, mozz., hot salami, peppers, onion and oregan Parmigiana: tomato sauce, mozzarella, Parma ham, rocket salad, cherry tomatoes, parmesan cheese and oregan Duomo: tomato sauce, mozzarella and a varied choice of products by pizzero Carciofina: mozzarella, artichoke, ricotta, parmesan and semidry tomato Vesuvio: tomato sauce, mozzarella, eggplant, ricotta and basil Picasso: tomato sauce, mozzarella, oregan and seasonal vegetables Calzone Ciao: closed pizza with tomato sauce, mozzarella, boiled ham, mushrooms, onion and egg Calzone vegetariano: closed pizza with tomato sauce, mozzarella and seasonal vegetables Calzone napoletano: closed pizza with tomato sauce, mozzarella, hot salami, ticotta, black pepper and basil Bufalina: tomato sauce, buffalo mozzarella, cherry tomatoes and basil Capri: tomato sauce, buffalo mozz., Parma ham, cherry tomatoes and basil Sorrento: tomato sauce, buffalo mozz., bresaola, cherry tomatoes and basil Pollo: tomato sauce, mozzarella, peppers, onion, chicken and oregan Strudel: boiled ham, mushrooms, mozzarella, bacon, rocket salad and Parma ham Tricolore: buffalo mozzarella, semidry tomato, pesto sauce and basil Toscana: mozzarella, ricotta, pesto, pinenut, parmesan flakes and basil 4 ASPECIALITA / SPECIALITIES Lasagna antica: bolognese sauce, mozzarella, bechamel and parmesan cheese Lasagna vegetariana: fresh tomato sauce, bechamel and seasonal vegetables Maccheroni al forno: mushrooms, onion, boiled ham, tomato sauce and basil Risotto marinara: clams, shrimps and mussels Risotto 4 formaggi: four cheese sauce Risotto ai funghi: two types of mushrooms, porcini, cream and parmesan flakes Berenjenas Parmigiana: bolognese sauce, eggplant, parmesan cheese, mozzarella and bechamel Fettuccine Capri: dried tomatoes, rocket salad and parmesan flakes Spaghetti allo scoglio: clams, shimps, mussels, garlic and parsely Spaghetti al nero di seppia: gulas, shrimps, garlic and parsely Cannelloni: Filled rolls of pasta with meat inside Dimi a6 che mang eh duro chi set... 7.65 6.95 8.65 8.65 9.45 9.65 9.25 10.25 9.95 8.85 11.85 9.85 11.45 9.85 9.85 11.25 9.85 11.45 11.25 11.45 9.75 10.85 12.45 12.45 12.85 11.55 12.85 13.85 11.45 11.85 12.25 10.85 10.45 10.45 11.65 11.95 11.85 11.85 10.65 11.55 12.65 11.45 11.654 PASTA FRESCA / FRESH PASTA Gnocchi della mamma: fresh tomato sauce, basil and mozzarella 9.65 Gnocchi 4 formaggi: four cheese sauce 10.95 Gnocchi sorrentino: buffalo mozzarella, cherry tomatoes and rocket salad 11.55 Ravioli antica: filled pasta of meat with fresh tomato sauce, cream and gorgonzola 10.45 Ravioli porcini: filled pasta of meat with cream, mushrooms and porcini 11.25 Ravioli dello chef: filled pasta of meat with sirloin tip, onion, mushrooms, fresh tomato, basil and cream 12.85 Ravioli nero di seppia: filled pasta of crustacean with seafood sauce Tortellini 4 formaggi: filled pasta of spinach and ricotta inside with four cheese sauce 11.45 Tortellini della nonna: filled pasta of ricotta and spinach, leek sauce, mushrooms 11.75 Tortellini gamberi e zucchine: cream, zucchini, shrimps, nut meg, black pepper 12.35 Tortellini boscaiola: filled pasta of meat with Parma ham, onion, mushrooms and cream 11.95 Fagottini: filled pasta of sweet pear with gorgonzola and truffle 12.85 Rigatoni fume: cream, tomato sauce, onion, bacon and basil 11.85 Pappardelle del monte: mushrooms, cherry tomatoes and truffle 14.85 Pappardelle tonnate: red tuna of Almadraba, leek, cherry tomatoes and onion 14.45 Pappardelle ai carciofi: artichoke, crispy bacon and parmesan 43.75 TYPES OF PASTA 2 &e "es TORTELLIN] FAGOTTINI PAPPARDELLE GNOCCHI RAVIOLI RIGATONI AF PCARNE / MEATS Petto di pollo: grilled chicken breast 9.65 Pollo rosa: chicken breast with fresh tomato sauce and cream 9.85 Stracetti di pollo: breaded chicken strips with french frieds (5 units) 5.95 Milanese: breaded chicken breast with french frieds 9.85 Hamburguer: burger, lettuce, tomatoes and cheese 9.95 Scaloppine 4 formaggi: pork with four cheese sauce 12.55 Scaloppine marsala: pork with italian wine marsala reduction and cream = 12.55 Scaloppine pizzaiola: pork with tomato sauce, Parma ham and mozzarella 12.55 Scaloppine al lim6n: pork with olive oil, flour and lemon 12.55 Ossobuco: beef meat at Sicilian style with rice 16.95 Entrecotte: of native breed (300 grs aprox)* 17.85 Lomo Alto: of native breed (500 grs aprox)* 28.45 * Served with pasta or salad or frites potatoes Baked salmon with rice or vegetables ® 15.45 Tuna of Almadraba with vegetables 17.45 VAT INCLUDED @ aluten free GRISSINI Y CUBIERTOS: 0,90a ie SUE TCoal a 2.00 TG) Em Cay Masi a] STi) TOL mC LCM Dass 2.00 RE TaU Seat) (ERM med yal} PVM aie BEERS GLASS Amstel 2.00 Paar rat) 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