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Europe in 1914:
Two Main Alliances:
Triple Entente: Britain, France and Russia
Triple Alliance: Germany, Austria-Hungary and Italy
Suspicions of Germany:
● In 1817, the separate Germanic kingdoms united into the country: Germany.
Other countries feared this powerful, new nation.
● From 1888, the Kaiser of Germany had talked openly about war in Europe
being “inevitable”.
● The Triple Entente was formed in 1907 to keep stability in Europe against
the growing power of Germany.
● The French Army faced problems. Around 60% of French troops on the
Western Front refused to follow orders to move into front line trenches.
● 200,000 Russian soldiers were dying each month by 1916,
● There were extreme food shortages for civilians in Russia.
● Communists (those who did not like the Russian Royal Family) took
power in Russia in November 1917 and asked the German
government for peace. This meant that Russia would leave the war
and thousands of German troops might now be moved from the
Eastern to Western Front.
Signs the Allies will win the war:
None of the Allied attacks in 1917 achieved a major breakthrough, but they had
caused serious casualties to the Germans. The Germans could not keep losing this
amount of soldiers. Crucially, the Allies could fight for longer because:
● The Allies had larger reserves (they could enlist people from the vast
British and French Empire to fight).
● Thousands of US troops were on their way to help the Allies. The USA
declared war on Germany on 6 April 1917 because Germany had been
sinking US ships which had been providing supplies to Britain. The first US
troops arrived in June 1917, though they would not reach the Western
Front until May 1918.
● The civilian population in Germany, Austria-Hungary and Turkey were
suffering extreme shortages and hardships.
Lack of reserves:
● The German army had used almost all of its reserves of manpower.
Germany did not have a large empire like the British and French to conscript
more men from.
● Germany was forced to conscript elderly soldiers or those not as fit or too
young.
Lack of supplies:
● Food shortages had become severe in Germany by 1918. This was due to
the Allied naval blockade that had been in place in 1914, which prevented
food supplies entering German ports.
● Rationing was established in 1915 for essential food items, and provided
for less than 2,000 calories per person per day. Many lived on fewer
calories.
● The failure of the 1916 potato harvest made people depend on beet
vegetables, like turnips. The 1917 Winter has become known as the ‘Turnip
Winter’ in Germany.
● By 1918, thousands relied on soup kitchens to avoid starvation. The daily
bread ration was down to only a quarter of a loaf and milk was almost
impossible to find.
Many Germans wanted better living conditions. In Berlin in January 1918, half a
million workers went on strike. Such action had a damaging impact on the war
effort, and showed that Germany could not keep going with the War much longer
– it was causing too much unrest at home.