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Chocolate Chip Brownies
Chocolate Chip Brownies
A really simple brownie recipe – just measure all the ingredients into
a bowl and give it a good mix! Be careful not to overcook your
brownies: they should have a slightly gooey texture. The outside crust
should be on the crisp side though, thanks to the high proportion of
sugar.
275 g (10 oz) softened butter
375 g (13 oz) caster sugar
4 large eggs
75 g (3 oz) cocoa powder
100 g (4 oz) self-raising flour
100 g (4 oz) plain chocolate chips