Professional Documents
Culture Documents
1) Service companies must carry a large amount of inventory to meet consumer demand.
Answer: FALSE
Diff: 1
LO: 2-1
EOC: S2-2
AACSB: Reflective thinking
Learning Outcome: Define and use cost-volume-profit analysis to analyze the effects of changes.
1
Copyright © 2015 Pearson Education, Inc.
2
Copyright © 2015 Pearson Education, Inc.
7) Which of the following are merchandising companies?
A) Manufacturers
B) Retailers
C) Wholesalers
D) Both retailers and wholesalers
Answer: D
Diff: 1
LO: 2-1
EOC: S2-2
AACSB: Analytical thinking
Learning Outcome: Define and use cost-volume-profit analysis to analyze the effects of changes.
8) Which of the following types of companies has raw materials, work in process and finished goods
inventory?
A) Retailers
B) Manufacturers
C) Wholesalers
D) Service companies
Answer: B
Diff: 1
LO: 2-1
EOC: S2-2
AACSB: Reflective thinking
Learning Outcome: Define and use cost-volume-profit analysis to analyze the effects of changes.
9) Which type of company makes up the largest sector of the United States economy?
A) Manufacturers
B) Merchandising
C) Wholesalers
D) Service companies
Answer: D
Diff: 1
LO: 2-1
EOC: S2-2
AACSB: Reflective thinking
Learning Outcome: Define and use cost-volume-profit analysis to analyze the effects of changes.
3
Copyright © 2015 Pearson Education, Inc.
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new variety of cotton, moreover, had recently been introduced from the
Bahamas, known as sea-island or long-staple; the fibers were long and
silky, suited to the manufacture of fine threads and fabrics, and they were
more readily separated from the seeds than were the fibers of the ordinary
short-staple or upland variety. The cultivation of this variety was an assured
success in the narrow strip along the coast where it could be grown; and
further inland, where sea-island cotton could not be raised, people began to
strive persistently to overcome the difficulties of the cultivation of the
upland variety.
637. Demand for efficient means of cleaning cotton.—The chief
obstacle to the cultivation of upland cotton was now the difficulty of
separating the fibers from the seeds. To perform the process by hand-
picking was out of the question, as a man in this way could clean only one
pound of cotton in a day. Various simple machines had been devised to
effect the separation of the seeds, and these were fairly successful when
applied to sea-island cotton, enabling a man to clean fifty or sixty pounds.
None of them, however, was a success when applied to upland cotton,
whose short fibers adhered very tenaciously to the seeds.
The problem was solved by a native of New England, Eli Whitney, who
had gone south as a teacher, and who invented the cotton gin (engine)
which proved capable of cleaning upland cotton, and so made the
cultivation of that crop a commercial possibility. The conditions may be
described in Whitney’s own words, used in a memorial to the government,
asking for an extension of his patent. He showed “That, being in the state of
Georgia in the year 1793, he was informed by the planters that the
agriculture of that State was unproductive, especially in the interior, where
it produced little or nothing for exportation. That attempts had been made to
cultivate cotton, but that the prospect of success was not flattering. That of
the various kinds which had been tried in the interior none of them were
productive, except the green seed cotton, which was so extremely difficult
to clean as to discourage all further attempts to raise it. That it was
generally believed this species of cotton might be cultivated with great
advantage, if any cheap and expeditious method of separating it from its
seeds could be discovered, and that such a discovery would be highly
beneficial both to the public and the inventor.”
638. Invention of the saw gin by Whitney, 1793.—Encouraged by the
terms of the national patent law, on which he relied for a monopoly of his
invention, Whitney set to work, and in a short time had devised a form of
cotton-gin which, with minor alterations, has remained in use ever since.
The raw cotton was fed through a wire grating to a cylinder on the surface
of which were wires or saw teeth, that caught the fibers and pulled them
through, the seeds being retained by the grating. The gin was a complete
success, enabling a man to clean several hundred pounds of cotton in a day.
Whitney himself reaped comparatively little benefit from his invention, as
he found it impossible to prevent infringements; he said in 1812, with slight
exaggeration, that the total amount which he had realized was less than the
saving in cost effected in one hour by his machines then in operation. The
country, however, was an immense gainer, for the last obstacle to the
successful cultivation of cotton was removed.
639. Extension of cotton cultivation, and increase of exports.—The
exports of cotton, which in 1793, the year of Whitney’s invention, had been
only two thousand bales, rose by leaps and bounds. In 1802 they passed one
hundred thousand bales, in 1822 five hundred thousand, in 1834 one
million, in 1843 two million, in 1858 three million. The States along the
Atlantic coast, in which cotton culture first sprang up, continued for many
years to be the main seat of the industry. After the war of 1812, however,
the cultivation of cotton spread in the Southwest, where rich river bottoms
and prairie lands offered soil of exceptional fertility, and where the
numerous rivers facilitated transportation. The exports of cotton from New
Orleans increased tenfold in the years 1816 to 1830, and at this later date
the western States produced the larger part of the cotton supply. At the close
of the period which we are studying (1860) over half of the total crop was
raised in the three States Alabama, Mississippi, and Louisiana.
640. King cotton.—The success of the cotton culture in this country was
attended by far-reaching results in economic and political history. We must
restrict ourselves here to the commercial aspects of the cotton industry,
without discussing such topics as its relations to slavery and its influence in
bringing on the Civil War.
Never in the world’s history have producers enjoyed such an exalted
position in commerce as that which was held by the planters of the cotton
States. The larger part of the world’s supply of an article regarded as of the
first necessity came from a comparatively restricted area in the South. The
people of Europe and other continents had become used to cotton textiles,
great factories had grown up to manufacture them, but it seemed as though
people must go unclad and factories must stop work, if the United States
should refuse to deliver raw cotton. For years before the Civil War fear of a
cotton famine had haunted the minds of European manufacturers.
Cotton took a position in national commerce equal in importance to that
which it occupied in international trade. Not only did it furnish directly
more than half of the total exports of the United States; it shared its
prosperity with other industries, and influenced the development of every
part of the country. Northern merchants made fortunes in handling and
transporting southern cotton; the manufacturers of every district found in
the South a market where people had plenty of money to buy goods which
they were too busy to make; the farmers of the Northwest supplied in
considerable part the needs of the South for food. The people of the South
were not blind to these facts, and tended, indeed, to exaggerate their
importance. As a sample of their attitude this extract from a speech by
Senator Hammond in 1858 may be taken: “Without firing a gun, without
drawing a sword, should they make war on us, we could bring the whole
world to our feet. What would happen if no cotton was furnished for three
years? I will not stop to depict what every one can imagine, but this is
certain, England would topple headlong, and carry the whole civilized
world with her. No, you dare not make war on cotton. No Power on the
earth dares to make war on it—cotton is king.”
641. Slight contributions of the South to exports, aside from cotton.
—In the period before the Civil War, when southern plantations were
worked by slaves, it was considered to be the best policy to plant cotton
continuously, without alternation or diversification of crops, though this
policy led necessarily to exhaustion of the soil and required frequent
removals to fresh land. Cotton was, therefore, the single product which the
South contributed in great quantities to the internal and foreign trade of the
country. The rice culture was maintained on the eastern coast and was
extended along the Gulf, but there was little increase in the export of rice,
as the crop was consumed largely at home. Indigo disappeared from the list
of American products. Tobacco production spread in the States of the Ohio
valley, and the exports of this ware rose after the middle of the century to
double the value which they had about 1800, but a comparison of the
figures given at the opening of the chapter shows that tobacco declined still
further from the position it had held in colonial times.
642. Trade between the North, the South, and Europe.—In 1860 only
one third, approximately, of the total exports of the country came from the
North. Conditions in this period resembled closely those of colonial times,
with the substitution of the southern States for the West Indies in the
triangle of trade. The North imported from Europe far more than it could
export in return; it shipped South, however, large quantities of foodstuffs
and manufactures; and the South gave in exchange bills on Europe which
were drawn against the great quantities of cotton sent thither. Cotton from
the South to Europe, manufactures from Europe to the North, manufactures
and foodstuffs from the North to the South: such were the three sides of the
triangle.
643. Chief exports from the North.—The North could no longer look to
colonial industries, like fisheries and forestry, to provide the means of
purchasing the foreign wares which it required. The exports from those
industries had increased, it is true, but were still so small that they had
become items of slight importance in the total. The exports of
manufactures, on the other hand, had grown very rapidly, and formed now a
considerable item in our trade. The South contributed to this class some
wares (manufactured tobacco, turpentine, cottonseed oil cake), but the
products of developed manufacture came almost entirely from the North;
manufactures of cotton and of iron were the leading items. The rise of these
manufactures will be treated in the next chapter. At the North, however, as
at the South, agricultural products held the first place among the exports.
Foodstuffs and animal products were exported to the value of about fifty
million dollars, and these wares came chiefly from the North. The total is
small in comparison with that of the cotton export (one hundred and ninety
million), and gave little promise of the remarkable expansion which was to
follow after the Civil War; still, foodstuffs and animal products were the
mainstay of the Northern export trade.
644. Gradual increase in the exports of foodstuffs.—The increase in
the exports of northern agriculture was rather less than would be expected
from a people rapidly increasing in numbers and provided with an
abundance of fertile land. For many years after the close of the war of 1812
commerce in wheat and flour languished, and even toward 1840 the export
of those articles was less than it had been at the opening of the century.
There was talk, even, of imposing a duty on wheat, to protect the farmers of
the Atlantic seaboard from imports. As late as 1835 Ohio was the only
grain-exporting district of the West, and the first grain shipment on the
Great Lakes, of which there is record, was made about that time. Chicago
became of importance as a center of grain shipments only about 1850. In
the decade from 1850 to 1860, however, the Chicago shipments increased
(roughly) from two to twenty million bushels, and the total exports rose
rapidly; canals and railways were at last bringing the cheap grain from the
West to the people of Europe, who at last were ready to welcome it. The
export of animal products was growing also. Lard and pickled pork were
the chief items under this head, for the lack of modern appliances prevented
the export of fresh meat; but the price of hogs at Cincinnati doubled in the
fifteen years preceding 1860, and western farmers were encouraged to give
increased attention to the supply of animal products.
645. Exports of precious metals; result of the California gold
discoveries.—The last item in the list of exports given at the beginning of
the chapter is that of precious metals, which we shipped abroad to the value
of more than fifty million dollars. Ordinarily the exports and imports of
precious metals are not included in the figures of a country’s trade. Coin
and bullion are used to make up the balance of accounts between different
countries; they may leave a country one year and may return to it the next
year; and they represent, therefore, no contribution to commerce like that of
the shipment of merchandise. An exception must be made, however, in the
case of the few countries which produce such quantities of gold and silver
that they can regularly export a surplus. The mines of precious metals are to
these countries as much a commercial resource as are the coal or iron mines
to countries like England and Germany. The United States was not at first
among these favored countries: it produced little gold and less silver, and
needed to import most of the precious metals which it required for use as
currency and in the arts. These conditions were suddenly reversed by the
discovery of gold in California in 1848. The gold production of the country,
which had been formerly less than a million dollars a year, had risen by
1850 to fifty million, and provided the country with a handsome surplus
which it could afford to exchange abroad for merchandise.
1. Prepare a graphic chart of the figures, sect. 633, for comparison with
earlier and later conditions.
2. Review the distinction between domestic and foreign exports. The
principal foreign wares exported from the U. S. in 1860 were as follows, in
millions of dollars: coffee 2.2, sugar 2.1, tea 1.9, hides 1.6, tobacco 0.7.
From what countries do you think these wares came?
3. Write a report on one of the following topics:
(a) The cotton plant and cotton fibre.
(b) Different varieties of cotton.
(c) History of cotton, outside America, before 1800.
(d) History of cotton in America before 1800.
[Encyclopedias; commercial geographies; Hammond, pp. 3-33,
references in bibliography.]
4. Invention of the cotton gin by Whitney, [Hammond; Amer. Hist.
Review, Oct., 1897, 3: 90-127.]
5. What changes have been made in the cotton gin since its invention?
[Encyclopedia.]
6. How long do you think the world would have had to wait for an
efficient gin if Whitney had not supplied the need?
7. Importance of cotton in southern agriculture before the Civil War.
[Hammond, 67-119; J. A. B. Scherer, Cotton as a World power, N. Y.,
1916.]
8. What other wares have held the position of “king” in the commercial
countries. In what period and in what country were the following wares
especially important among the exports: tin, silk, wool, spices, silver?
9. Connection of cotton and slavery. [Hammond, 34-66.]
10. The cotton trade, 1815-1860. [Hammond, 243-277.]
11. Rice culture before the Civil War. [Depew, chap. 38 by Talmage;
DeBow, vol. 2.]
12. Later history of American fisheries, and international questions to
which they have given rise. [Census; McMaster and Moore in Cambridge
Mod. hist., vol. 7, 363 ff., 657 ff.; Carnegie History, vol. 2, part 2.]
13. Trade in turpentine and rosin. [Census, 1900, 9: 1001-1012.]
14. The development of the American lumber industry. [Depew, chap. 30,
by Fernow.]
15. Development of Cincinnati or Chicago as a market for meat and
breadstuffs. [Local histories.]
16. What countries were the chief sources of supply of gold and silver
before 1850? [Encyclopedias.]
17. The California gold discovery. [Narrative histories of U. S.]
18. Commerce of California before the discovery of gold. [Read the
interesting narrative of a sailor’s life by R. H. Dana, Two years before the
mast, Boston, Houghton.]
19. The overland route to California. [Henry Inman, The old Santa Fe
trail, N. Y., Macmillan, 1899. Salt Lake trail, N. Y., 1898.]
20. Development of gold and silver mining. [C. H. Shinn, Story of the
mine, N. Y., Appleton, 1896.]
BIBLIOGRAPHY
Exports Imports
Great Britain and her dominions 228 177
Including Canada 11 18
British West Indies 5 1
France and her dominions 57 43
Spain and her dominions 20 44
Including Cuba 11 34
661. Trade with Canada and the West Indies.—Our trade with Canada
was of comparatively recent growth. Restrictive duties had formerly
checked exchange with our northern neighbor, but as population and
industries developed on either side of the frontier a demand for greater
freedom of exchange made itself felt; duties were reduced, a reciprocity
treaty was negotiated (1854), and under it many articles were exchanged
free of all duties.
It will be noted that trade with the British West Indies had not developed
to a similar degree; and it would be apparent, if other figures were included
in the table, that our West India trade in general was far less important than
it had been in the earlier period of our history. Trade with the French and
the Dutch West Indies was, in fact, less in 1860 than in 1790. Among all the
West India islands Cuba alone was a prominent exception to this tendency
to decline. Slavery was still maintained in that island; and the sugar
industry, which had felt severely in other islands the abolition of slavery,
continued to flourish there.
662. Expansion of American commerce in Europe, South American,
and the Far East.—It may be said, in general, that our commerce had
broken through the rather narrow bounds which had formerly directed so
much of it to England and to the West Indies. We were building up our trade
with the continent of Europe. Our trade with France had increased greatly
under the liberal commercial policy of Napoleon III, and we were
establishing profitable connections with other European states, as is shown
by the following figures for our total trade with them in 1860 (millions of
dollars): German states 33, the Netherlands 10, Italian states 9.
Still more noteworthy is the extension of our commerce to the South and
to the Far East. During the period under review the states of Central and
South America had won their independence from Europe, and were now
free to establish such trade relations as they chose. With Mexico and
various states of South America (especially Brazil and the Argentine
Republic) we had in 1860 a commerce amounting to about sixty million
dollars. Our trade with China amounted to about twenty million; and while
our trade with Japan (about $150,000) gave no immediate reward for the
American enterprise which had opened the ports of that country, it was at
least a promise for the future.
1. See sect. 695 for figures of imports which may be charted for
comparison with later development.
2. How did the import trade of the U. S. compare with that of England at
about this time?
3. Why was it cheaper for the Americans to buy manufactures abroad
than to make them at home?
4. What is the effect of a protective tariff, (a) on commerce, (b) on
production, (c) on the price of the product?
5. Industrial development, 1790-1860. [Wright, 132-142.]
6. American coal fields. [Nicolls, part 1; commercial geographies.]
7. Early transportations of coal by rivers and canals. [Nicolls, chaps. 17,
18.]
8. Assuming that the protective duty on iron raised its price to
purchasers, what must have been the effect on manufactures and
transportation? [Compare the sections on Russia, above.]
9. Development of the American iron industry before 1860. [Taussig;
Depew, chap. 46 by Huston; Swank.]
10. Difficulties of the woolen manufacturer. [Taussig; North in Depew, p.
482.]
11. Contributions of the U. S. to improvements in machine tools. [Depew,
chap. 49 by Sellers.]
12. Cotton manufactures in the South before the war. [DeBow, 1: 233, 2:
101 ff., 3: 24 ff.].
13. Industrial conditions at the close of the War of 1812. [Histories of U.
S. by McMaster and Henry Adams.]
14. Tariff of 1816. [Taussig.]
15. Why was the South opposed to protection in this period? [Review the
description of the industries and commerce of North and South, and try to
see what effect a protective duty on manufactured wares would have on
Southerners.]
16. Study in detail the influences, economic and political, determining
the character of one of the following tariff acts: 1824, 1828, 1832, 1833,
1842, 1846, 1857. [Tariff histories by Taussig and others; narrative histories
of the U. S.]
17. Study the commercial history of one of the ports named, sects. 645-6.
[Local histories; Encyclopedias.]
18. Commerce of the South before the War. [Maury in DeBow, vol. 3, 1
ff.]
19. Reviewing the list of ports, which of the following factors seems to
have been most important in determining their relative rank in the import
trade: nearness to Europe, excellence of harbor, facilities for distributing
goods by waterways, railroad facilities? Can you add other factors of
importance to the list?
20. Make a chart of the figures, sect. 660, and compare it with the chart
for the earlier period.
21. Effect on commerce with Canada of the reciprocity treaty of 1854.
[Haynes, Robinson.]
22. History of the commerce between the United States and South
America. [Rutter; Curtis in Senate Exec. doc., first session, 51st Cong., vol.
8; check list 2685.]
23. Development of American commerce in the Pacific. [Callahan.]
BIBLIOGRAPHY
Prices were falling in the last quarter of the century, so that the figures in
the text, giving the value of imports and exports, do not do justice to the
growth in the physical volume of trade. On the other hand prices began to
rise just before 1900 and, therefore, the figures exaggerate the increase of
trade in the most recent period. Prices of 1913 were, however, only about
one-third higher than in the decade 1890-99 so that after allowance is made
for their rise the growth of American commerce in this period remains
extraordinary.
664. Internal development of the country.—During this period the
natural growth of population was augmented by a steady stream of
immigration, which has increased with time and has made to appear small
in comparison all previous movements of people to the country. In spite,
however, of this growth, the increase in the value of foreign trade has been
even more rapid, and the share contributed by the average person to the
commerce of the country was greater at the close of the century than at any
previous period. The average inhabitant had in 1913 a share of about $18 in
the imports, and of about $25 in the exports.
While the preceding period was called the period of national expansion,
the period lasting from the Civil War to the close of the century may fitly be
termed that of national development. The population continued, it is true, to
spread out within the national frontiers. It occupied the great plains leading
up to the Rocky Mountains region, and the strip of fertile land along the
Pacific Coast, and penetrated the mountains and semi-arid region in all
parts where mineral wealth and agricultural possibilities promised returns to
the laborer. The most striking feature, however, in the progress of the last
forty years has been not so much the breaking-in of new territory as the
improved means adopted for making the most of all resources, in old and
new territory alike. Improvements of a technical character have transformed
the methods of transportation and manufacture, and new methods of
cooperation have changed the aspects of business life completely.
The first subject requiring attention is the development of the
transportation system.
665. Extension of railroads.—In the recent history of the transportation
system of the United States the most noteworthy feature has been, of
course, the development of railroads. The railroad mileage of the country in
1860 was divided almost equally between the North, the South, and the
West, each section having roughly 10,000 miles. The section which felt
most keenly the need of increased railroad facilities was the agricultural
West, where the products of rich farm lands were wasted and where corn
was not infrequently used for fuel, for lack of means to reach a market.
After 1860 the railroads were rapidly extended through the upper
Mississippi Valley, and in 1869 the first transcontinental route was
completed (Union and Central Pacific). Railroads reaching out like feelers
into new regions attracted population and stimulated traffic not only in the
new country but also in the older settled districts, where the opportunities
for profitable business were multiplied by the increased supply of raw
materials and by the widened market for finished products. Old lines were
extended and new lines were built until, in 1913, the mileage of the country
had risen from about 30,000 as it was in 1860, to over 250,000, showing an