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  • Cheese Menus

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    lucas sainea
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    1. The document appears to be a practice test about serving cheeses. It contains questions about when to serve cheese, how to pair cheese with other foods and drinks, and how to describe the texture, taste and appearance of different cheeses. 2. One question asks the reader to match titles to paragraphs about preparing a cheese board, complimenting cheese, and whether to serve cheese before or after dessert. 3. Another question asks the reader to answer questions about serving cheese at room temperature, not leaving cheese uncovered, having too many cheeses on a plate, how to arrange cheeses, and what other foods and drinks to pair with cheese.

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    1. The document appears to be a practice test about serving cheeses. It contains questions about when to serve cheese, how to pair cheese with other foods and drinks, and how to describe the texture, taste and appearance of different cheeses. 2. One question asks the reader to match titles to paragraphs about preparing a cheese board, complimenting cheese, and whether to serve cheese before or after dessert. 3. Another question asks the reader to answer questions about serving cheese at room temperature, not leaving cheese uncovered, having too many cheeses on a plate, how to arrange cheeses, and what other foods and drinks to pair with cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    Cheese Menus

    Uploaded by

    lucas sainea
    1. The document appears to be a practice test about serving cheeses. It contains questions about when to serve cheese, how to pair cheese with other foods and drinks, and how to describe the texture, taste and appearance of different cheeses. 2. One question asks the reader to match titles to paragraphs about preparing a cheese board, complimenting cheese, and whether to serve cheese before or after dessert. 3. Another question asks the reader to answer questions about serving cheese at room temperature, not leaving cheese uncovered, having too many cheeses on a plate, how to arrange cheeses, and what other foods and drinks to pair with cheese.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    NICOL DAYANNA CRUZ

    JOHAN STIVEN BEDOYA

    FICHA: 2678292

    1. When should you serve cheese?


    Tick the answers you agree with.

    --------as a starter
    --------as a side dish
    --------as a main course
    --------before dessert
    --------after dessert
    --------whenever you like

    2. Read the text about serving cheeses and match a title with each paragraph.

    Preparing the perfect cheeseboard – Paragraph 3

    How to compliment cheese – Paragraph 4

    Cheese or dessert first? – Paragraph 1

    Getting the most from your cheese – Paragraph 2

    3. Read the text again and answer these questions.

    1. At what temperature should you serve cheese?


    Cheese should be served at room temperature
    2. Why should you not leave cheese out unwrapped for any length of time?
    So that the exposed surfaces of the cheese do not dry out
    3. What can happen if you put too many cheeses on a plate or board together?
    Their aromas might intermingle making it hard to differentiate between them.
    4. How should you arrange cheeses on a plate or board?
    Cheese looks great served on a small wooden cutting board, piece of marble, or a
    plate.
    5. What kind of food should you combine with cheese?
    Whit cheese you should combine fruits, nuts, dried berries, herbs, olives and pickled
    6. What should you drink with cheese?

    Cheese goes well with almost any drink from beer, to cocktails to full-bodied ports to
    heady champagnes
    4. Read the cheese menu and complete the table with words relating to the texture, taste
    and appearance of cheese.

    TEXTURE TASTE APPEARANCE


    Smooth, Creamy, buttery, Full- flavored, Spicy , Tangy Sycamore leaves, hints of
    silky. flavours, nutty flavor, salty caramel.
    flavour, almond flavours,
    earthy, mushroomy and
    woody flavours.

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