HE i A Kustralian Rump Steak GDL ALPE LCD PEL ALND IEPLL ALD SRANZ+ARRE MAA A Z— - EHABR . ARE RAMIt REMBHRHSRS Ware nm As AAO - Rump steak has 3 low proportion of fat, thus it is tender but frm with the richest beef flavor. Demi-glace sauce, which is slightly sweet and rich in taste, helps bring out the natural flavor of the steak *F ih PIA) Rump Steak SFA BM BYP G LOO AEE +RRM LACM AMA The rump steak is a muscle primal that sits between the sirloin and topside of Young Prime 100-Day Grain-Fed Australian Beet BBW demislace Sauce ARASRHNERIBSE - DA ahh BS Be a SE TD A Produced by Saizeriya's self-own factory in ‘Australia. Made of Australian beef and freshly picked vegetabies. AZM . MEGS EM» ‘served medium to medium well to keep the tende $82 | $16 yy Quotidiano Rosso = #tonle | #RRciass Red Wine SUPPER ae aT Blend of types! grapes fo eee ALARA R HRS ROIS MAEM - EAL AINA « taste of rump steak ane demiglace sauce. M- SACOM SA je wine that ideal for every ay, MRE The pines we on for vference © saiserive x @ saizeriya ne (9 FAIRER + ASIANA No 10% Service Charge. Please kindly pay at Cachir. www.salzeriya.com.hkig WO xt RRclad Selected trash vagetebles a RSHMRRRAE ticker Satoc HAWS $24 Chicka wih chor onaio and ve goto. fed andhoay BAR OReRSR SREB | Saw 524 No.1 alltime favoutte salad EARRNo. Dat SxRaeeRM2 BR. y. “S GERITEY (Pw SPECIAL DRESSING AEVRAALEA THEW AS BLOM ORE RRR ORR © All salads are sprinkled witn Saizeriya's special salad dressing For customers who Ike the dressing served separately, . please infor attendants when ordering, seaweed Salas BODE sl9 Freshwap wih eervoec Reet seaskieess Comm ESLER SIT Tobey en Aopot or eee es meee Sauiwih vorica sie Reanoe S oP @ REE S Tho pictures are only forrofaronce. @ AER in— RA EBMERRAAR No Sorvico Charge. Kindly pay at Cashior“Minestrone Vegetable Soup 12 eines 512 rear sue mace wih chosped tah whte macoms, ‘asi of coun tonal and vegetable sew FHORMRRERREM BASLE santen Seams late ot | ke} oe [er ea Dag ed {ot age 3 to 12) yy is His! $ orn oy a © RBES Tho pictures are only fortofaronce. @ AE in— AM HMERRAEAR No Sorvico Charge. Kindly pay at CashlorGrilled Chicken (4 pcs.) RRHZ us 319 es hi jings are finger lickin, = Ppentiacy ee naecsng eos. Sse Cae oc wah Mtoe Ee) staiiene i 4 snaiSzome 319 hee wd Baan Petts tpn snp wipes Wa BAS Bae po dino Es Serena SURneAeNaaoraRn See: ARO -SAR=TO ReRe® s19 ‘vec appebzar ts good note aa mus ieemresane |_ (4534 © HREES Tho pices are only forrofaronce. @ ARIC—HARM AA IMRARAZ No Service Charge. Kindly pay at Cashior.Escargots with Herbs and Butter Se tieHe 329 The fast escar gots imported from Europe baked wit classe he'b but "er RERONDS RUERSAHE FicoR RARER RAS RRALA SERBS TR AGAMUND Sea Gaited Potato wis Cheese Pes) zitge $28 = Nat ecm Fah hh Forman Gece wi Chess) econ, aciss 330 WN | eae] #@ .: 16 Hct GATTAVECCHI EEN) TIDIANO UVIGNON © RMB Tho pictures are cnly for refercnce, @ 75H M—AI WEE BUB(SF No Servleo Charge. Kindly pay at Cashlora ae] erst in BUFFALO CHEESE TERIA +(lozzarla Butea) BS ERA HM SIR (Lupara) A MER eS a aR ORF BR RMS + «AK SDAA BOR | HATS BRR ORR KI mAh gtolent mere - Satzea's maczarta is decly mpoted tra Sauer taj-Lupat tis 100% made item the mil of water bata, Bab ic fe Pick ana eroxmy an blo cheese ‘mpredald fo ie Yay, ee ex and unave tar. Pizza “MARGHERITA” AZT Fiera wih Bacon 6 Freapele (BPS sare Bt Fereccarsinaton secon and aheopla Wg sah cons at aa, aS Suumnaaes Sunene™ anes” zza wit" Chicken ans Slack Pepper Sauce hist Me BH iobeeewe 36 Asus ¥y fo weal ones as pir asl pia oll vats isl aedand owed inl Reset em Bohne. ee De astra} Pe Saal et tcl ae eee Pease es CRY eet 8 © RBES Tho pictures are only fortofaronce. @ AE in— AM HMERRAEAR No Sorvico Charge. Kindly pay at CashlorMATAR CoATE ye Sauce Bites ae 330 Sweet com doused In cheese to go with whi sauce is fefteshing in summer SURKRRE LS Bose a - a 4 ate SALSA x * | BALSAMELLA SASHA eeaemH yb we eats Pizza with “TARAKO™ and white sauce , “ 4 OR Oi : HAseree 34 a seer cau SHES RL MIS Ht oem ‘with smoothy aid miley taste, KRONENBOURG 1664 EA Beer Gi fel} $19 © RMB Tho pictures are cnly for refercnce, @ 75H M—AI WEE BUB(SF No Servleo Charge. Kindly pay at CashlorWEBAHAQBSED ca mATEORH ID GRAGNANDO PASTA DRAWER ADE ASE Se A Fl = HUET eR A ANS + SRT LIE RIVE AFB > CGragnano is well known as the "City of Pasta’. Growing wheat under great cirmate Saatiemecwn .35 §) i] Eta i ‘Baoan and creamy sauce with a so-boled egg on lop Uhal mace prefect peste, SER OAR: SEE ATIE ‘Spaghett with “7 See ee 335 B Seas rs a ame PAF ENG RRA NAAT ‘Spaghetti with Black Trurme Sauce i SEERA «35 See Tein 032 BESATARRARGEDS COGS R Spach & srcked samon, wih Suzatya wie sae teeter mrasete ‘hatte a children under the © RBES Tho pictures are only fortofaronce. @ AE in— AM HMERRAEAR No Sorvico Charge. Kindly pay at Cashlor1 Spagret Bolognese “ 2 Le SReOEEIE 534 Ceasar ASHe asada” ees L i iw SaMSneEe 32 BERSETe 332 aoe a Scien came wit sogral oszoan a Fela Garces a OLIVE OIL SANGER AAS RE (Napoll) HEA ONS BeERSS BG PRRSAN RSM 2H Poe RE 77 es ANS AB BE + ERE (URGE TARE SBS ERRARM HSER? ur Olive oil is directly imported from laa ciy - Nepot, Olive of has long been ‘ecogrised fr fs high peroentage of meno~ Unsaturated fat and fatty acid, which can lower bad cholesterol, The First pressing of the cil (extra virgin) has antioxidant sens Rm 29 SS a seer —— SEG m 520 HSSRiw 532 Bashecdie Fra ever ina ence vi ty Bon Spoqiet ve ons neem Say OPA en Tigh cobs moo Seaneteinens Shecencenene San aoieie $32 @ REE S Tho pictures are only fortofaronce. @ AE in— A MERRAAR No Sorvico Charge. Kindly pay at CashlorNew deliencies. rich in foreign flavor est BART ea oo" (ur popular meat dora with a sofibslled egg on top WIS SES DERE ORWE TRE e : Meat Doria Ti esas \wel s27 a Hit SALSA BALSAMELLA BAUVETIRORRALERS SEALFOAFAMM REMEEREE ORE iS AA» Saizeriya produces Salsa Baisamella at Australia solt-own factory with guaranteed high ually and safety. ‘Salsa Balsamella which is made of milk and butter, comes with smoothy and milky taste. Baked Chicken and Spinach with White Sauce S20 © HERES Tho priutos are only forrofaronce. @ ARIC—HISR AMAIA No Service Charge. Kindly pay at CashiorNS = & 5 oS Sz “ame 529 Baked tube sheped pasta with chicken, Salzeriya vile sauce and cheese SkeEE SAR SRNCET Ret Ricatonl with Shrimos aA 38 29 : ‘Bakod tube shaped pasta wih atmos, Sazeria white eav08 and choose = SERFORNOORET OS SS SSS — Sei A TAR 529 BSSte ARIA age of three HE © BUEREE* Tho piutos aro only for rofaronce. @ TEAC— BAER AAAI No Service Charge. Kindly pay at Cashior.Sl Dseee 310 M esikea 312 Bi Gi 6 © BEREHE* Tho ptutos aro only for rofaronce. @ TRAC HAER ARIES No Service Charge. Kindly pay al Cashior.Hamburg with Vegetable Saisa BUFRMeaZS 532 Sater arb wi len sl win gre eavce SSIAER ETT OMNES Hamburg wit Reh Cheese BEZIREe Icy Bomb nth eh chese bla the daieouwese NRDREARRADZT wRRTEE 334 rsp stn and succulent side brings you a great seregof sal'acton a pleasure BRON LT PAM TARA | Grieg oniosen eaves Senne Rus © BEREHE* Tho pctutos aro only for rofaronce. @ TEAC HAER ANAL No Service Charge. Kindly pay at Cashior.ABRUCTAVHVR +e) 18 SE ee AL RARASE, OSM OTR, HSH 2H ADLABL > Ice-cream irom Japan LOTTE, the taste is flavorful but not greasy, perlect choice for dessert an custard Puig rth Vantec SARMPREESSR 524 BAGEANTAMLARAESH, BEBE BEGAN, Mie PREACH ° ‘Saizeriya'slialan pudding matchs with Japan LOTTE ‘ice-cream, rch flavor of egg and vanilla, perfect match for dessert. alan Custard Pa BAe wee (6 ee eee AT ERSTE = rot FE APREOREAD AOE AUK © Saizeriye’s Italian pudding is mace with the ancient ‘Roman recipe and has a basic tul‘lavored taste of egg and rrilk. pees WU cer Prone Deane eI) a i itadlay. 4 3-1 2RCURRES) Soe aoe eee © RBES Tho pictures are only fortofaronce. @ AE in— AM HMERRAEAR No Sorvico Charge. Kindly pay at CashloriiSiae a8 RAMTRNSRLS RUGRDRORTRRS BORE OANARR » APOE EEE 18 MADWERKMEREAERNEATRARIR DSRS » BB T GRRE LR CARLTTY Taste the rctness of fit whipphng — Savzeriya’s Tiramisu is made of ‘Guanoniiyarpooth cream * Niipare cram cream med with zabaglore, cheese anda crispy cust ‘mescarpone cheese end fesh cream ontop of coffva soaked sponge. Iti finshed with A ashotcocoapowder — / ontop. ono Seed Cake SSRHAZEE 518 ——— — ae = ROO GEE GG BH GRRE RCRABOR TASER eB DE: RAD GD RB ROKE E RH RELGANMESS Delicate merirgue fled with a fine cream ‘semftedde flavoured with dark chocolate drops. BRARTRGRR: BHO Bs SAREE > Dalicfous Hazatrut semiredco on wasted ‘pazelnut meringue and crunch bed. EATER ZREDS iE MARAT TRE Re SRR AS DAE ERE » ‘Mauth-wataring dark chocolate saritreddo ‘ona bed of cacoa meringue and decorated vith dark chocolate * Rice Bon Ghose fy SxHeeA0 Directly imported from Italy RATS AYA PUM SE EA ASL BB aS bP I I ST EN: RMASRACRAEHEOSME MAT RE BORA OSE ERE & Ssizrya ten doles made n Aba, small om near Tui inthe province of Piedmont of northern ky. While ‘urdolce sal based on tradionl ain recipes, ism overly see, but ch, fy and bw in calres. apanesnan » it 73 SHIHKS25 BTS RISER W525 VILL BE CKARGED FOR EACH CAKE BROUGHTIM AND TAKEN INSIDE. FOOD OR BEVERAGE ALLOWED © RBS Tho pictures are only forrofaronce. @ AELiN— RA MERLE No Sorvico Charge. Kindly pay at Cashlora“ <« WINES, beAWADH AS Wine imported from Italy hn 4 CLITERNIA VINOBLANCO WHITE WINE RGRATESRUE RAVTLRENE LEM TRRORNONA RROD me: From Motta, recen af Suthern ty Mads om Trebbians grapes, Specialy od or Sizerya ATT ACTOL » AEA = RAT > MEROLIE UH feb AS NIC « Fruly, refreshing with moderate sour Ks light flavour can perfecky beg out the taste of our dishes. HRD HAE Ideal witn salads, seafood and chicken, GATTAVECCHI QUOTIDIANO ROSSO RED WINE SAKE FRRNEMY ERSSSAMRMER WAEERREM > Blndof typical gropesculsetdin Tuscany. Apert cinhable wie thts ideal fx everyday A RA AE A RE = HE The coleur is red wih viele hues, Une boiiquel fs clea, Intense and ich with varietal notes. The flavour fs pleasing hamnonious and fragrant ABE SL FD TR SAA ‘Avetsailé wine (nat pair weil wth veld cuts, cheese, pasta aud giled meats LAMBRUSCO ROSATO DOLCE qj SPARKLING ROSE WINE RORANSLSOMAET RERASMETANAMRN CREAMNDTS = ARALRRRERES ‘A se-spording wie cf Northern ty, red wt 3 ind of Lambrasco grap. Tastos goat ‘wat good SSE > CRT Fru and medium sweet taste. = 382 3® Bottle BNE - a eS a Perfect with ght meals, appetizers and pizzas. KRONENBOURG © 1664 pes oy ae) ee mLL AH @ HRMS The pictures are only for referance. ) ROTATE 9 irag Sim MSIRMANN Moser Chmge Kindy py ot Casinc a ‘ast78 11:00 - 17:00 Meal Set FHS Creary Comm Soup = ream Com Soup + Gaiden Salad Gorden Salad Rice + Gorden Salad 1 | BARR Rest) Hamburg with Sausages & Crispy Chicken iiss Pope ssi) 2| Bi REE RAB RETK cast) Giiled Chicken with Sausages & Crispy Chicken re BRST RATE) BAF) +$12 BES SE (aH) +$ RUA (2) mee talian Casterd Pudding Chocolate or Varia le-cream Gtileg Chicken pes) Garlic Baguete! < ) 6 11:00 - 17:00 J Meal Set FheA SER (etn am eee) is mens is avalble torn Monday to Frday, excect Saturday, Sunday & Des grate Days. (Pease ask our staf fr deta) $13 Ine: we = Sa, A AesAe $27 Qaasea $29 Rigatoni with Chicken Hxt2tMt $30 A SheBa Sma APA $34 Black Tule Sauce Risotto BAT RAC EAT S35 EI REBAT S29 O Spaghetti with “TARAKO" Sauce agh ett Bolognese ae Option of Snacks sane Be RADE) | BAR +912 BRST an +9 RMNce 9 eA +96 ela or Verse et Chen ps pene