FAKULTI PENGURUSAN HOTEL & PELANCONGAN

PELAN PENGAJIAN PROGRAM ePJJ

PELAN ID 7216 - HM245 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN SENI KULINARI
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT
BIL KETERANGAN KURSUS BHG JENIS
KURSUS KREDIT

SEMESTER (1) SATU

1 ACC406 INTERMEDIATE FINANCIAL ACCOUNTING AND 3.00 1 B - Kursus Utama
REPORTING - 780734
2 HTM400 FUNDAMENTALS OF HOSPITALITY AND TOURISM 3.00 1 B - Kursus Utama
INDUSTRY - 780763
3 MGT400 INTRODUCTION TO MANAGEMENT - 780767 3.00 1 B - Kursus Utama
4 MKT410 INTRODUCTION TO MARKETING - 780768 3.00 1 B - Kursus Utama
5 TFC401 INTRODUCTORY FRENCH (LEVEL I) - 780771 2.00 1 P - Kursus Bukan Utama
JUMLAH JAM KREDIT 14.00

SEMESTER (2) DUA

6 CTU552 PHILOSOPHY AND CURRENT ISSUES - 780775 2.00 2 B - Kursus Utama
7 ELC590 ENGLISH FOR ORAL PRESENTATIONS - 780739 2.00 2 B - Kursus Utama
8 HTC415 FUNDAMENTAL OF BAKING - 780746 3.00 2 B - Kursus Utama
9 HTC455 CULINARY ESSENTIAL - 780748 4.00 2 B - Kursus Utama
10 TFC451 INTRODUCTORY FRENCH (LEVEL II) - 780772 2.00 2 P - Kursus Bukan Utama
JUMLAH JAM KREDIT 13.00

SEMESTER (3) TIGA

11 CTU695 HALAL STANDARD, FOOD LAW AND SANITATION - 3.00 3 P - Kursus Bukan Utama
780737
12 ELC550 ENGLISH FOR ACADEMIC WRITING - 780738 2.00 3 B - Kursus Utama
13 ENT530 PRINCIPLES OF ENTREPRENEURSHIP - 780741 3.00 3 B - Kursus Utama
14 HTC446 MALAYSIAN ETHNIC CUISINE - 780747 3.00 3 B - Kursus Utama
15 HTC475 FOOD PURCHASING AND COST CONTROL - 780749 3.00 3 B - Kursus Utama
JUMLAH JAM KREDIT 14.00

Pelan Pengajian HM245/2020 Halaman 1|3

 FAKULTI PENGURUSAN HOTEL & PELANCONGAN
PELAN PENGAJIAN PROGRAM ePJJ
PELAN ID 7216 - HM245 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN SENI KULINARI
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT
BIL KETERANGAN KURSUS BHG JENIS
KURSUS KREDIT

SEMESTER (4) EMPAT

16 ELC650 ENGLISH FOR PROFESSIONAL INTERACTION - 780740 2.00 4 B - Kursus Utama
17 HTC486 FOOD PRODUCTION - 780750 3.00 4 B - Kursus Utama
18 HTC556 FOOD AND SOCIETY - 780752 3.00 4 B - Kursus Utama
19 HTH425 FOOD AND BEVERAGE MANAGEMENT - 780762 4.00 4 B - Kursus Utama
20 TFC501 INTRODUCTORY FRENCH (LEVEL III) - 780773 2.00 4 P - Kursus Bukan Utama
JUMLAH JAM KREDIT 14.00

SEMESTER (5) LIMA

21 HTC403 EXPERIENTIAL LEARNING - 780745 3.00 5 B - Kursus Utama
22 HTC520 PASTRY AND CONFECTIONERY TECHNIQUES - 780751 4.00 5 B - Kursus Utama
23 HTC557 MALAY HERITAGE CUISINE - 780753 3.00 5 B - Kursus Utama
24 HTC575 RESTAURANT PLANNING, LAYOUT AND DESIGN - 3.00 5 B - Kursus Utama
780754
JUMLAH JAM KREDIT 13.00

SEMESTER (6) ENAM

25 CTU554 VALUES AND CIVILIZATION II - 780776 2.00 6 B - Kursus Utama
26 HTC583 CULINARY TASTE AND EXPERIENCE - 780755 3.00 6 B - Kursus Utama
27 HTC585 CULINARY CREATIONS - 780756 3.00 6 B - Kursus Utama
28 HTC645 FOOD STYLING - 780760 3.00 6 B - Kursus Utama
JUMLAH JAM KREDIT 11.00

SEMESTER (7) TUJUH

29 HBU111 NATIONAL KESATRIA I - 780742 1.00 7 P - Kursus Bukan Utama
30 HTC586 RESTAURANT BUSINESS OPERATION - 780757 4.00 7 B - Kursus Utama
31 HTC611 FOOD MARKETING MANAGEMENT - 780758 3.00 7 B - Kursus Utama
32 HTC630 ORGANIZATIONAL BEHAVIOR FOR THE HOSPITALITY 3.00 7 B - Kursus Utama
AND FOOD SERVICE INDUSTRY - 780759
33 PHT485 EXERCISE PHYSIOLOGY - 780769 3.00 7 P - Kursus Bukan Utama
JUMLAH JAM KREDIT 12.00

Pelan Pengajian HM245/2020 Halaman 2|3

 FAKULTI PENGURUSAN HOTEL & PELANCONGAN
PELAN PENGAJIAN PROGRAM ePJJ
PELAN ID 7216 - HM245 - SARJANA MUDA SAINS (KEPUJIAN) PENGURUSAN SENI KULINARI
SEM. MULA 20202 - Session 2 2019/2020
SEM. TAMAT 20224 - Session 1 2022/2023

KOD UNIT
BIL KETERANGAN KURSUS BHG JENIS
KURSUS KREDIT

SEMESTER (8) LAPAN

34 HBU121 NATIONAL KESATRIA II - 780743 1.00 8 P - Kursus Bukan Utama
35 HTM606 HOSPITALITY RESEARCH METHODS - 780764 3.00 8 B - Kursus Utama
36 HTM655 UNDERGRADUATE PROJECT - 780765 4.00 8 B - Kursus Utama
37 MEM603 OCCUPATIONAL SAFETY AND HEALTH - 780766 3.00 8 P - Kursus Bukan Utama
38 STA404 STATISTICS FOR BUSINESS AND SOCIAL SCIENCES - 3.00 8 B - Kursus Utama
780770
JUMLAH JAM KREDIT 12.00

SEMESTER (9) SEMBILAN

39 HBU131 NATIONAL KESATRIA III - 780744 1.00 9 P - Kursus Bukan Utama
40 HTC652 CULINARY INTERNSHIP - 780761 12.00 9 B - Kursus Utama
JUMLAH JAM KREDIT 13.00

JUMLAH KESELURUHAN JAM KREDIT = 120.00 JAM KREDIT

Pelan Pengajian HM245/2020 Halaman 3|3