N AT U R A L S O L U T I O N S

FOR ANIMAL NUTRITION

 LICOROL COXSAN

Flavouring additive 1L Flavouring additive 1L

5L 25 Kg 5L 20 Kg

Composition Composition

Menthol Gaultheria Procumbens Origanum Vulgare

(Methyl Salicylate) (Oregano Oil)

Allium Sativum
(Garlic Oil)

Eucalyptus Oil
Properties

• Antibacterial and antimicrobial.

Properties
• Antioxidant.
• Mucolytic.
• Fungicidal.
• Expectorant.
• Coccidiostatic action.
• Antiseptic.
• Anti-inflammatory.
Recommendations for use
• Antibacterial.
• Digestive disorders prevention.
Recommendations for use • Preventive treatment of intestinal infections by germs
• Overcoming post-vaccination reactions (AIB, Newcastle, Gram – (Salmonella and E. Coli) and Gram + (Clostridium).
Gumboro). • Use in prevention programs for coccidiosis.
• Once infections are caused by infectious bronchitis virus. • As an alternative of Antibiotic growth promoters treatments.
• When heat and high temperatures (heat stress), to avoid • At the end of cycle production for prevention of Necrotic
breathing issues difficulties and getting dry mucous enteritis at last production period.
membranes.
• For critical periods.
• To reduce ammonium concentration in the atmosphere.
• To retrieve the animal’s physiological state, after Benefits
treatment with antibiotics.
• Controls pathogens in the intestine.
Benefits • Improve gastrointestinal tract.
• Prevents respiratory incidences. • Improves immunity response and animal health status.
• Prevents adverse effects to the vaccine process due to • No withdrawal period.
vaccinations.
• Reduces use of antibiotics.
• Efficient stress reduction. How to use
• No withdrawal period.
• Liquid form to add in the drinking water at the follow dosage:
Poultry 150 – 250 ml/ 1.000 L of water
How to use
Piglets 250 – 350 ml/ 1.000 L of water
• Supply in drinking water at a dosage of: Lambs 250 – 350 ml/ 1.000 L of water
Respiratory problems: Milking Calves 2 ml/ animal / day adding directly in the milk
200 - 250 ml/ 1.000 L of water • Premix to add in concentrates and vitamin premixtures
Applicable during 10 to 12 hours/ day for 3 or 4 days.
Poultry 250 - 500 g/ mt of feed
Post-vaccination:
200 - 250 ml/ 1.000 L of water Piglets 250 – 500 g/ mt of feed
(two days after vaccination) Lambs up to 3 months 150 – 200 g/ mt of feed
Poultry - Preventive nozzle spray: Calves (50 to 140 kg weight) 250 g/ mt of feed
200 ml diluted in 10 L of water for 20.000 birds (140 to 200 kg weight) 200 g/ mt of feed

• Premix add in the feed and concentrates:

Preventive: 350 g/ mt of feed
Treatment: 500 g/ mt of feed * mt equals 1000 Kg
 PHYTMAX® ACID PHYTOBUTYRIN
1L
Flavouring additive 5L Flavouring additive 1L
20 L 25 Kg 25 L 25 Kg

Composition Composition

Copper Sulfate
Lactic Acid, Mixture of Mono-,
Citric Acid, Di- and Triglycerides
and Malic Acid of butyric acid

Cinnamaldehyde

Essential oils
Carvacrol (cinnamon and oregano).

Properties
Properties
• Bactericide.
• Antioxidant. • Antibacterial.
• Fungicidal. • Antifungical.
• Antimicrobial. • Non pH dependent.
• Non-corrosive.
Recommendations for use • Non-smelling.

• Adjuvant to antibiotic treatments of bowel action.

Recommendations for use
• During changes of diets to avoid stress and prevents
diarrhea. • Support anti-coccidial programs. • Improve absortion
• Helps to develop intestinal flora and reduce risk of • Control pathogenic bacteria. (calcium, pigments,
digestives incidences. protein).
• Prevent dysbacteriosis.
• Increase daily feed
• Modulate micro-flora. intake.
Benefits
• Controls microbial populations. Benefits
• Improves diet digestibility.
• Improve gastric digestion.
• Better nutrient absorption.
• Antimicrobial action in the gut due to the easy
• Acidifying action and pH control.
penetration in the cytoplasm cell.
• Enhancer of intestinal flora (colonocites).
How to use • Epithelial regeneration and great nutrient absorption.

• Liquid form to add in the drinking water at the follow dose:

Poultry 200 – 300 ml/ 1.000 L of water How to use
Piglets 500 – 1000 ml/ 1.000 L of water
• Premix to add in concentrates and vitamin premixtures:
Sows 500 – 750 ml/ 1.000 L of water
Pigs 150 – 200 ml / 1.000 L of water Broilers 0.5 kg – 1 kg/ mt of feed
Layer hens <40 weeks 0.5 g/ mt of feed
• Premix to add in concentrates and vitamin premixtures:
>40 weeks 1.5 kg/ mt of feed
Poultry 400 - 600 g/ mt of feed Breeder 0.5 kg – 1 kg/ mt of feed
Piglets 1 – 2 kg/ mt of feed Piglets 1.5 kg – 3 kg/ mt of feed
Sows 1 – 1.5 kg/ mt of feed Pigs 0.5 kg – 1 kg/ mt of feed
Pigs 300 – 400 g/ mt of feed Sows (pregnancy) 0.5 kg – 1 kg/ mt of feed
Calves 1kg – 3 kg/ mt of feed

* mt equals 1000 Kg
 PHYTMAX® COX PHYTOREGAN ®

Flavouring additive Flavouring additive 1L

15 Kg 5L 25 Kg

Composition Composición

Turmeric extract Origarum Vulgare (Oregano oil)

Cinnamon

Capsicum Oleoresin

Piper Nigrum

Properties
Properties
• Antibacterial.
• Antimicrobial activity.
• Anti-diarrhoeal.
• Powerful antioxidant.
• Digestive enhancer.
• Natural bioprotector.
• Digestive and appetite stimulant.
Recommendations for use
• Modulator of immune system.
• Digestive disorders prevention.
Recommendations for use • As an alternative of Antibiotic growth promoters treatments.

• Enhancer to coccidiosis vaccination.

Benefits
• As non antibiotic growth promoter.
• To improve immunitary response. • Improves health status
• Non bacterial resistance
Benefits • Controls pathogens in the intestine
• Improves digestibility. •• Improves palatability.
• Reduces the risk of diseases.
• Improves conversion.
How to use
• Improves the immune response.
• Reduces mortality. • Liquid form to add in the drinking water at the follow dose:
Poultry 150 – 300 ml/ 1.000 L of water
Pigs 150 – 250 ml/ 1.000 L of water
How to use Piglets 250 – 500 ml/ 1.000 L of water
• Add in concentrates and vitamin and mineral premixtures: Rabbits 250 – 500 ml/ 1.000 L of water
Sheep and goat 125 – 500 ml/ 1.000 L of water
Poultry 100 - 200 g / mt of feed
Bovine 250 – 500 ml/ 1.000 L of water
Swine 100 - 200 g / mt of feed
• Premix to add in concentrates and vitamin premixtures:
Poultry 250 g – 500 g/ mt of feed
Pigs 250 g/ mt of feed
* mt equals 1000 Kg
Piglets and Sows 500 g – 1 kg/ mt of feed
Sheep and goat 500 g – 1 kg/ mt of feed
Calves 8 – 10 g/ animal/ day
(28 day treatment)
Dairy cow 15 g/ animal/ day
(treatment 28 days)
Fish and shrimp 250 g – 1 kg/ mt of feed
 PHYTMAX® BEEF CATTLE PHYTMAX® DAIRY COW

Flavouring additive Flavouring additive

25 Kg 25 Kg

Composition Composition

Clove oil
Capsicum Oleoresin

Cinnamon
(Cinnamaldehyde)

Anise oil
Clove oil (Eugenol)
(Anethol)
Cinnamon
Properties (Cinnamaldehyde)

• Rumen modifier. Properties

• Digestive and appetite stimulant.
• Antimicrobial. • Rumen modifier.

• Antioxidant. • Digestive and appetite stimulant.

• Improves immunological system. • Antimicrobial.

• Antioxidant.

Recommendations for use • Improves immunologic system.

• Carminative.
• As growth promoter.
• Improve performance. Recommendations for use
• Increase feed intake.
• Improves performance and milk production.
• Increases daily feed .intake.
Benefits

• Controls protein degradation throug peptidolysis Benefits

and deamination.
• Increases production of Volatile Fatty Acids.
• Increases microbial protein production.
• Reduces risk of acidosis and bloat.
• Improves ruminal fermentation.
• Improves digestibility diets.
• Maintains and optimal ruminal pH.
• Stimulates the synthesis of rumen microbial protein
and the production of volatile fatty acids.
• Improves the digestion of starch and fiber in the
rumen.
• Stabilizes the rumen microbiota.

How to use
How to use
• Premix to add in concentrates and vitamin premixtures:
• Premix to add in concentrates and vitamin premixtures:
Cattle 0.8 g/ animal/ day
Cattle 0.8 g/ animal/ day

Diets based on grass silage and alfalfa (rich in protein

degradable in the rumen and low levels of starch):
500 mg/ cow/ day
UNIFEED mixtures or high levels of concentrates rich in starch:
350 mg/ cow/ day

* mt equals 1000 Kg
 LIVERSAN PHYTMAX® DETOX

Flavouring additive Complementary feed

25 Kg Mycotoxin binder 25 Kg

Composition Composition

Artichoke extract
Manno-oligosaccharides (MOS)
(Cyanara Scolymus),
ß -glucans

Mixture of silicates

Milk Thistle
(Silybum Marianum) Calcium Propionate
Choline Zeolite

Properties
Properties
• Hepatoprotector.
• Broad spectrum mycotoxin binder of both polar
• Antioxidant. and non-polar toxins.
• Cholagogue and choleretic effect. • Prevents immunosupresion due to mycotoxin.
• Digestive stimulant. • Prevents liver damage due to Aflatoxins.
• Stimulation of non specific immunitary system
Recommendations for use of the animal.

• In cases of acute intoxication

(mycotoxins, heavy metals, drugs). Recommendations for use
• To recover the physiological status of animals, • Reduce and prevent digestive incidences.
after vaccine or antibiotic treatment.
• Slow down the intestinal transit.
• Physiological stress.
• Reduces soft faeces.
• Fatty liver syndrome.
• Improve feed store conditions.
• In transitions of growing and fattening phases.
• In case of bad conversion.
How to use
Benefits For prevention: 0.5 kg/ mt of feed
• Improve liver functions. For treatment: 1 to 2.5 kg/mt of feed
• Flock uniformity. Inclusion rate have to increase proportionally
with the mycotoxin contamination level.

How to use

• Premix to add in concentrates and vitamin premixtures. * mt equals 1000 Kg

Poultry
(prevention) Powder 300 g/ mt of feed
(treatment) Powder 600 g/ mt of feed
Swine
(prevention) Powder 150 g/ mt of feed
(treatment) Powder 300 g/ mt of feed
 OPEA OPEA
ICR R ICR R
M M

LP

LP
PHYTMAX® M PHYTMAX

ROCESS P

ROCESS P
RO
TECTION CAPSICUM RO
TECTION

ENCAPS
Flavouring additive
Essential oils coated mixture 1L 20 Kg
Flavouring additive
Capsicum annum coated in vegetable oil. 20 Kg

Composition Composition

Origanum Vulgare Capsicum Oleoresin

(Carvacrol)

Capsicum Oleoresin

Properties
• Antioxidant.
Cinnamon • Anti-bacterial.
(Cinnamaldehyde) • Not spicy and easy to handle.

Properties Benefits

• Control feed intake reducing the risk of significant

• Antioxidant and anti-inflammatory activity. changes in ruminal pH.
• Antimicrobial and antifungal effects. • Decreases acetic:propionic ratio in rumen (better
• Stimulates digestibility. energy utilization).
• Not spicy. • Reduces protein desamination.
• Reduces effect of heat stress in animals.
Recommendations for use
Recommended feed inclusion:
• As a growth promoter.
• Increase feed intake. Swine 20 - 50 g/ mt of feed
Poultry 40 - 50 g / mt of feed
Benefits Beef and dairy 250 - 300 mg/ animal/ day
• Increases lactobacilli ratio and modifies Sheep 40 - 50 mg/ animal/ day
intestinal flora. M
ICR
OPEA
R

LP
• Improves proliferation of epithelial cells PHYTMAX

ROCESS P
and intestinal crypts size.
GARLIC RO

• Better nutrient absorption.

TECTION

ENCAPS
• Control of bacteria in the intestine.
Flavouring additive
Allium Sativum coated in vegetable oil. 20 Kg
How to use
Composition
• Add in concentrates and vitamin and mineral premixtures:
Swine 100 - 200 g/ mt of feed
Poultry 100 - 200 g/ mt of feed
Garlic Oil: >9%
• Liquid form to add in the drinking water at the proper dosage: (Sum of allyl sulphide,
Swine 100 ml/ 1.000 L of water allyl disulphide/allicin,
Poultry 100 ml/ 1.000 L of water diallyl trisulfide).

Properties
• Antimicrobial.
• Fungicidal.
* mt equals 1000 Kg
Benefits
• Improves palatability.
• Increases feed intake.
• Reduces digestive incidences.

Recommended feed inclusion:

Swine 100 - 250 g/ mt of feed
Poultry 100 - 250 g/ mt of feed
Beef and dairy 100 - 300 g/ t of feed
Sheep 100 - 200 g/ mt of feed
Certified company by FAMI QS for Complementary feeds and premixes.

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