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How To Make A Vegetarian Carrot Soup
How To Make A Vegetarian Carrot Soup
Ingredients:
1 chopped onion
50 gr chopped carrots
2 lt vegetable stock
100 gr low fat cheese
Ground black pepper
Instructions:
1. Put the onion and carrots into a large pan with the stock. Bring up to boil.
2. Blend all the ingredients up to a puree until smooth.
3. Add soft cheese and blend again for creaminess.
4. Serve with a cup of rice or preferred carbs, and enjoy.