“INVENTICA 2022” Iasi, Romania Participant name University of Agronomic Sciences and Veterinary Medicine of (University) Bucharest Research project title Freeze-dried powders made from organic tomatoes that can be used as natural nutritional/functional ingredients and/or colorants to enhance the stability of processed products and as natural colouring and flavouring agents SusOrgPlus Authors BĂDULESCU Liliana, BUJOR Oana-Crina, DOBRIN Aurora, STAN Andreea, MOȚ Andrei, ION Violeta-Alexandra Research project number Proiect de cercetare SusOrgPlus Research project Inovația se referă la un produs nou cu valoare adăugată naturală description (Romanian), obținut din tomate ecologice sub formă de pudre pentru a crește max. 100 words valoarea nutrițională și durata de valabilitate a produselor alimentare fără utilizarea de alte substanțe. Research project The innovation concerns a new natural value-added product description (English), obtained from organic tomatoes in the form of powders in order to max. 100 words increase the nutritional value and shelf life of food products without the use of contentious substances. Research project domain 19. Food products and technologies – food bio-security Contact person STAN Andreea
Phone +40769.71.65.12 E-mail andreea.stan@qlab.usamv.ro Address Bd-ul Mărăști nr. 59, București – 011464, România