Science: The law of conservation of mass states that mass in an isolated system is

neither created nor destroyed by chemical reactions or physical transformations.

Science: The Law of Conservation of Mass
The law of conservation of mass is a fundamental principle in science, particularly
in the field of chemistry. It states that in a closed or isolated system, mass is
neither created nor destroyed by chemical reactions or physical transformations. In
other words, the total mass of a system remains constant over time.
This law is based on the principle of the conservation of energy and the idea that
matter is neither created nor destroyed but only changes its form. It was first
formulated by Antoine Lavoisier, a French chemist, in the late 18th century as part
of his pioneering work in the field of chemistry.

The law of conservation of mass has significant implications in various scientific

disciplines. It is a foundational principle in chemistry, guiding the understanding
and prediction of chemical reactions. It also plays a crucial role in fields such
as physics, biology, and environmental science, where the conservation of mass is
considered in the context of energy transformations, biological processes, and
ecological systems.