MICE EVENT 2023

Presented by Noreen Gella,

Joeniel Montenegro
Christian Cedric Vasquez
 IHM EXPO 2023
"Changing your Perspective as we
showcase a transformative development
in the Hospitality Management"
 ACTIVITY
TABLE SKIRTING BREAD&PASTRY/CAKE EXHIBIT FRUIT CARVING
•Opening Remarks •Opening Remarks •Opening Remarks
•Prayer •Prayer •Prayer
•Introduction of judges •Introduction of judges •Introduction of judges
•Start of Competition •Start of Competition •Start of Competition

WAITERS RELAY
FRUIT CARVING •Opening Remarks
•Opening Remarks •Prayer
•Prayer •Introduction of judges
•Introduction of judges •Start of Competition
•Start of Competition
 Sample Program
Day 1 Day 2 Day 2
8:00 - 8:20 OPENING 3:00 - 3:10 AWARDING OF WINNERS
8:00 - 8:30 IHM PARADE
8:20 · 8:30 COMPETITION (TABLE SKIRTING)
8:30 - 9:00 OPENING REMARKS MECHANICS 3:10 - 3:15 CERTIFICATE OF
9:00 - 9:30 INTERMISSION NUMBER
8:30 - 12:00 START OF THE
APPRECIATION
3:15 - 3:25 AWARDING OF WINNERS
9:30 - 10:00 INSPIRATIONAL COMPETITION
(FRUIT CARVING)
MESSAGES 12:00 - 1:00 LUNCH 3:25 - 3:30 CERTIFICATE OF
APPRECIATION
10:00 - 10:30 FLAIRTENDING 1:00 - 1:10 OPENING
3:30 - 3:50 RAFFLE
SHOWMANSHIP 1:10 - 1:25 INTERMISSION NUMBER
3:50 - 4:00 CLOSING REMARKS
1:25 -1:30 AWARDING OF WINNERS
10:30 - 11:30 LUNCH BREAK (TOWEL FOLDING)

OPENING 1:30 - 1:40 CERTIFICATE

1:00 - 1:20
OF APPRECIATION
1:20 - 1:25 INTERMISSION 1:40 - 1:45 AWARDING OF WINNERS
NUMBER (FLAIRTENDING)
1:25 - 1:30 INTRODUCTION 1:45 - 2:00 CERTIFICATE OF
OF JUDGES APPRECIATION
1:30 - 2:30 TOWEL FOLDING 2:00 - 2:30 BRING ME
COMPETITION 2:30 - 2:40 AWARDING OF WINNERS
(BREAD AND PASTRY)
2:30- 2:45 OPEN FORUM 2:40 - 2:45 CERTIFICATE OF
APPRECIATION
2:45 - 3:00 CLOSING 2:45 - 3:00 AWARDING OF WINNERS
REMARKS (WAITERS RELAY)
 PHOTO BOOTH

MICE EVENT
2023
stage design
THEME
FLOOR PLAN